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–+ servings
Golden brown banana chocolate chip muffins in cupcake liners in a muffin tin.

Banana Chocolate Chip Muffins

Skip the store-bought snacks and whip up this easy recipe for banana chocolate chunk muffins loaded with fresh fruit.
5 from 15 votes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16 muffins

Ingredients  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed well
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1/4 cup sour cream
  • 1 cup chocolate chunks, divided

Instructions 

  • Preheat the oven to 350°F. Line a muffin pan with baking cups or grease the muffin pan with cooking spray.
  • In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda and salt. 
  • In a separate medium bowl, whisk together the mashed bananas, vanilla extract, egg, vegetable oil and sour cream. 
  • Add the wet ingredients to the dry ingredients and stir just until combined. Fold in 3/4 cups of chocolate chips then fill each muffin cup 3/4 full. Top with remaining 1/4 cup chocolate chunks.
  • Bake the muffins for 18 to 20 minutes or until a toothpick inserted comes out clean. Remove the muffins from the oven, allow them to cool for 5 minutes in the pan then transfer them to a rack to cool completely. 
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