Whip up a new take on a comfort food favorite with this quick and easy recipe for cheesy garlic bread topped with fresh ricotta and herbs.
5 from 2 votes
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Servings 8servings
Ingredients
1/2cup(1 stick) unsalted butter
1/2cupolive oil
1 1/2Tablespoonsminced fresh garlic
1large loaf sourdough bread, cut into 1-inch cubes
1/2cupshredded Parmesan cheese
1cupfresh ricotta cheese
Chopped fresh parsley, for serving
Instructions
Preheat the oven to 350°F and line a large baking sheet with foil.
In a small saucepan set over medium-low heat, combine the butter, olive oil and minced garlic. Cook, stirring, until the butter is melted.
Add the cubed bread to a large bowl then pour the garlic butter mixture on top and toss thoroughly to combine. Scatter the bread cubes in a single layer on the lined baking sheet then bake for 10 minutes. Mix together the bread cubes on the baking sheet then bake them an additional 8 minutes or until golden brown and slightly crisped.
Remove the bread from the oven and immediately sprinkle it with the Parmesan cheese, tossing it together on the baking sheet. Transfer the bread to a serving dish and top it with the ricotta and chopped parsley. Serve immediately.
Kelly's Notes:
For an added touch of indulgence, drizzle the garlic bread with white truffle oil before serving.
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