All you need is four simple ingredients for this fast and fresh 15-Minute Orange Cranberry Relish recipe.
4.5 from 4 votes
Prep Time 5mins
Cook Time 10mins
Total Time 15mins
Servings 1cup
Ingredients
1medium orange
2 1/2cupsfresh or frozen cranberries (See Kelly's Note)
1/3cupsugar
1/3cuppacked light brown sugar
Instructions
Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all of the juice from both halves into the saucepan.
Add the cranberries, sugar and brown sugar to the saucepan and cook the mixture over medium heat, stirring occasionally, until it has thickened and the cranberries begin to pop, 8 to 10 minutes.
Remove the cranberry relish from the heat and let it cool before serving.
Kelly's Note:
If you’re starting with frozen cranberries, thaw them first then continue with the recipe as written.
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