15-Minute Orange Cranberry Relish
All you need is four simple ingredients for this fast and fresh 15-Minute Orange Cranberry Relish recipe.
fresh or frozen cranberries (See Kelly's Note)
packed light brown sugar
Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all of the juice from both halves into the saucepan.
Add the cranberries, sugar and brown sugar to the saucepan and cook the mixture over medium heat, stirring occasionally, until it has thickened and the cranberries begin to pop, 8 to 10 minutes.
Remove the cranberry relish from the heat and let it cool before serving.
If you’re starting with frozen cranberries, thaw them first then continue with the recipe as written.
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