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15-Minute Orange Cranberry Relish

All you need is four simple ingredients for this fast and fresh 15-Minute Orange Cranberry Relish recipe.
4.50 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 cup


  • 1 medium orange
  • 2 1/2 cups fresh or frozen cranberries (See Kelly's Note)
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar


  • Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all of the juice from both halves into the saucepan.
  • Add the cranberries, sugar and brown sugar to the saucepan and cook the mixture over medium heat, stirring occasionally, until it has thickened and the cranberries begin to pop, 8 to 10 minutes.
  • Remove the cranberry relish from the heat and let it cool before serving. 

Kelly's Note:

  • If you’re starting with frozen cranberries, thaw them first then continue with the recipe as written. 
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