• Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all of the juice from both halves into the saucepan.
• Add the cranberries, sugar and brown sugar to the saucepan and cook the mixture over medium heat, stirring occasionally, until it has thickened and the cranberries begin to pop, 8 to 10 minutes.
• Remove the cranberry relish from the heat and let it cool before serving. 

Kelly's Note:

• If you’re starting with frozen cranberries, thaw them first then continue with the recipe as written. 
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