Go Back
+ servings

The Best Leftover Turkey Salad

Turn your Thanksgiving extras into a quick and easy recipe for The Best Leftover Turkey Salad that's loaded with fresh veggies.
4.95 from 131 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 6 servings

Ingredients  

  • 4 cups chopped leftover turkey
  • 1/2 cup mayonnaise (See Kelly's Notes)
  • 2 teaspoons Dijon mustard
  • 1 Tablespoon lemon juice
  • 2 teaspoons sugar
  • 1/2 cup finely diced celery
  • 1/4 cup sliced scallions
  • 2 teaspoons chopped fresh dill

Instructions 

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined. 
  • Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve. 

Kelly's Notes:

  • I prefer less mayo in my turkey salad, but you can easily add more based on your taste preferences. For an extra-creamy turkey salad, increase the mayo to 2/3 cup.
  • I always think turkey salad tastes best after refrigerating, so this leftovers-inspired recipe tastes just as great on day 2 and onward! 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!