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Buttermilk Chocolate Chip Waffles topped with strawberries and powdered sugar on pale blue plates next to a small white bowl filled with chocolate chips, a small glass pitcher with maple syrup and a small white bowl with strawberries.

Buttermilk Chocolate Chip Waffles

This easy recipe for Buttermilk Chocolate Chip Waffles embodies every element of absolutely perfect waffles: light and airy in texture, slightly crispy around the edges, insanely moist, and most importantly, studded with mini chocolate chips for a touch of sweetness.
5 from 11 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 waffles

Ingredients  

  • 2 cups all-purpose flour
  • 1 1/2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 6 Tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 2/3 cup mini chocolate chips
  • Cooking spray, for greasing waffle iron

Instructions 

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, whisk together the buttermilk, melted butter and eggs. Add the wet ingredients to the dry ingredients and stir just until combined. (The batter should be lumpy.) Fold in the mini chocolate chips. 
  • Preheat the waffle iron and grease it with cooking spray. Spoon a portion of the batter into the waffle iron and cook the waffle until it is golden brown and slightly crisped. 
  • Remove the waffles from the waffle iron and serve them warm with your choice of maple syrup, whipped cream or fruit for topping. 
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