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A top-down view of a large bowl containing broccoli grape salad with shredded mozzarella cheese and bacon crumbles.

The Best Broccoli Salad with Bacon

Whip up a homemade take on a deli favorite with this fast and fresh recipe for The Best Broccoli Salad with Bacon.
4.72 from 7 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings

Ingredients  

  • 3 medium heads broccoli, cut into florets
  • 4 scallions, thinly sliced
  • 1 cup diced red onion
  • 1 1/2 cups shredded mozzarella cheese
  • 4 cups red grapes, halved
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1 Tablespoon white vinegar
  • 2 Tablespoons whole or nonfat milk
  • 1/2 cup sliced almonds
  • 6 slices bacon, cooked and crumbled

Instructions 

  • In a large bowl, stir together the broccoli florets, sliced scallions, diced red onion, shredded mozzarella cheese and grapes.
  • In a medium bowl, whisk together the mayonnaise, sugar, white vinegar and milk. Taste and season the dressing with salt and pepper. 
  • Add the dressing to the bowl with the broccoli, tossing to combine, then stir in the sliced almonds and crumbled bacon. Serve immediately or store, covered, in the fridge until ready to serve. 

Kelly's Notes:

  • Do not blanch the broccoli. You’ll never be able to dry it thoroughly enough, and excess water won’t mix well with the creamy dressing. So, keep the broccoli raw and crisp for the perfect texture in your salad.
  • It’s best to make this salad a day in advance and store it, covered, in the fridge to allow the flavors to develop. 
  • Broccoli salad will last 1-2 days when stored in an airtight container in the fridge. Without the dressing, it will last about 3-4 days.
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