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Strawberry Cream Cheese Crêpes

Enjoy a restaurant favorite from the comfort of your kitchen with this fast and fresh recipe for Strawberry Cream Cheese Crêpes.
4.34 from 6 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings

Ingredients  

For the crepes:

  • 3 large eggs
  • 3/4 cup whole milk
  • 1/4 cup water
  • 3 Tablespoons unsalted butter, melted
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt

For the filling:

  • 6 oz. cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon lemon zest
  • 2 cups sliced strawberries, divided

Instructions 

Make the crêpes:

  • In a blender, combine the eggs, milk, water, melted butter, flour and salt. Blend under combined, scraping down the sides as needed.
  • Place a crêpe pan or medium nonstick sauté pan over medium-low heat. Once the pan is hot, add about 2 1/2 tablespoons of the batter and quickly swirl it to coat the entire bottom of the pan in a thin layer. Once the edges are set, flip the crêpe once and continue cooking it another 30 seconds then remove it to a plate. 
  • Repeat the cooking process with the remaining batter, stacking the crêpes atop one another and covering them with a damp towel. 

Make the filling:

  • In a medium bowl, combine the cream cheese, sour cream, sugar and lemon zest and beat it with a handheld mixture until smooth. (Alternately, stir together the mixture by hand or using a stand mixer fitted with the paddle attachment.) Fold in 1 cup of the sliced strawberries.
  • When ready to serve, slather each crêpe with a portion of the filling then roll it up or fold it into quarters. Top the crêpes with the remaining 1 cup of sliced strawberries and serve. 
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