Enjoy a restaurant favorite from the comfort of your kitchen with this fast and fresh recipe for Strawberry Cream Cheese Crêpes.
4.34 from 6 votes
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Servings 6servings
Ingredients
For the crepes:
3large eggs
3/4cupwhole milk
1/4cupwater
3Tablespoonsunsalted butter, melted
3/4cupall-purpose flour
1/2teaspoonsalt
For the filling:
6oz.cream cheese, softened
1/4cupsour cream
1/4cupsugar
1teaspoonlemon zest
2cupssliced strawberries, divided
Instructions
Make the crêpes:
In a blender, combine the eggs, milk, water, melted butter, flour and salt. Blend under combined, scraping down the sides as needed.
Place a crêpe pan or medium nonstick sauté pan over medium-low heat. Once the pan is hot, add about 2 1/2 tablespoons of the batter and quickly swirl it to coat the entire bottom of the pan in a thin layer. Once the edges are set, flip the crêpe once and continue cooking it another 30 seconds then remove it to a plate.
Repeat the cooking process with the remaining batter, stacking the crêpes atop one another and covering them with a damp towel.
Make the filling:
In a medium bowl, combine the cream cheese, sour cream, sugar and lemon zest and beat it with a handheld mixture until smooth. (Alternately, stir together the mixture by hand or using a stand mixer fitted with the paddle attachment.) Fold in 1 cup of the sliced strawberries.
When ready to serve, slather each crêpe with a portion of the filling then roll it up or fold it into quarters. Top the crêpes with the remaining 1 cup of sliced strawberries and serve.
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