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Greek Tortellini Pasta Salad

Whip up a deli counter favorite from the comfort of your kitchen with this fast and fresh recipe for Greek Tortellini Pasta Salad.
4.67 from 3 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 8 servings


For the pasta salad:

  • 1 (20-oz. package) refrigerated tortellini (any variety)
  • 2 cups halved cherry tomatoes
  • 1/2 cup diced red onion
  • 2/3 cup diced cucumbers
  • 2/3 cup diced green peppers
  • 1/3 cup sliced kalamata olives
  • 1 cup crumbled feta cheese

For the dressing:

  • 1/2 cup red wine vinegar
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons sugar
  • 2 teaspoons dried oregano
  • 1/2 cup extra-virgin olive oil


Make the pasta salad:

  • Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions until al dente. Drain and transfer to a large serving bowl.
  • Add the remaining salad ingredients and toss to combine.

Make the dressing:

  • In a medium bowl, whisk together the red wine vinegar, minced garlic, sugar and dried oregano. While whisking, drizzle in the olive oil.
  • Add the dressing to the pasta salad and toss to combine.
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