Ditch the delivery in favor of a light and refreshing recipe for Thai Beef Salad with Lime Dressing.
4.5 from 2 votes
Prep Time 1d
Cook Time 8mins
Total Time 1d8mins
For the steak marinade:
1 1/2poundsribeye or top sirloin steak
1/4cuplight brown sugar
1/4 cupfresh lime juice
4stalks lemongrass, peeled and thinly sliced
4cloves garlic, minced
For the lime dressing:
1/2 cupfresh lime juice
1 - 3Thai chilies, thinly sliced (optional)
For the salad:
1English cucumber, seeded and diced
1/2cupthinly sliced shallots
2cupsfresh mint leaves
2cupshalved cherry tomatoes
1/2cuptoasted peanuts, chopped
Marinate the steak:
In a sealable plastic bag, stir together the soy sauce, brown sugar, lime juice, lemongrass and garlic. Add the steak, seal the bag and shake it around to coat the steak. Refrigerate the steak for a minimum of 2 hours and up to 24 hours.
Make the lime dressing:
In medium mixing bowl whisk together the fish sauce, sugar, lime juice, olive oil and Thai chilies (optional).
Cook the steak:
Preheat the grill or grill pan and cook the steak for 5 minutes on each side. Transfer it to a cutting board and let it rest for 10 minutes while you assemble the salad.
Assemble the salad:
In a large mixing bowl, toss together cucumber, shallots, mint, cilantro, cherry tomatoes and nuts.
Dress the salad with the prepared vinaigrette then slice the steak and arrange it atop the salad.
Garnish with chopped peanuts and serve immediately.
★ Did you make this recipe? Don't forget to give it a star rating below!