Servings 8 servings
Ingredients
- 4 Tablespoons (1/2 stick) unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 Tablespoon bourbon, whiskey or other liquor
- 4 medium peaches
- Vanilla ice cream, for serving
Instructions
- Add the butter to a medium saucepan set over medium heat and cook until melted.
- Stir in the sugar, salt and heavy cream until it’s well-combined then bring the mixture to a boil, scraping down the sides with a rubber spatula as needed, and boil it for 4 to 5 minutes.
- Remove the caramel from the heat and stir in the vanilla extract and bourbon. Set the sauce aside to cool slightly. (It will thicken as it cools.)
- Oil the grill then halve the peaches and remove the pits. Arrange the peaches on the grill, cut side down, and grill until warm and caramelized.
- Transfer the peaches to serving plates, top each with a scoop of ice cream and drizzle with caramel sauce. Serve immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!