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+ servings

Everything Puff Pastry Pigs In a Blanket

Transform flaky puff pastry into a quick and easy appetizer or snack with this recipe for Everything Puff Pastry Pigs In a Blanket.
5 from 2 votes
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings 8 servings


  • All-purpose flour, for dusting work surface
  • 1/2 of a (17.3-oz.) package frozen puff pastry (1 sheet), thawed
  • 8 hot dogs
  • 1 large egg, lightly beaten
  • 2 Tablespoons “everything” seasoning 


  • Preheat the oven to 400°F.
  • Lightly dust your work surface with flour then unfold then sheet of puff pastry and cut it into 1/2-inch strips lengthwise.
  • Using a paper towel, thoroughly dry the hot dogs then wrap a strip of puff pastry around each hot dog and place it seam side down on the baking sheet. 
  • Brush the puff pastry with the egg and sprinkle it with the “everything” seasoning.
  • Bake the hot dogs for 15 to 18 minutes or until the puff pastry is golden brown and cooked through. Remove the hot dogs from the oven and serve. 


  • If you are using larger hot dogs, or even bratwurst, you can pinch together two strips of the puff pastry to ensure it reaches all the way around.
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