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10-Minute Blueberry Sauce

Grab the fresh fruit for a summer-ready recipe for 10-Minute Blueberry Sauce.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2 cups


  • 1/2 cup water, divided
  • 2 Tablespoons corn starch
  • 4 cups blueberries
  • 1/4 cup sugar
  • 2 Tablespoons lemon juice
  • 1 teaspoon lemon zest


  • Make a slurry by combining cornstarch with 2 Tablespoons water. 
  • In a medium sauce pan over medium-high heat, combine the blueberries, remaining water, sugar, lemon juice and lemon zest. Bring to a gentle simmer and allow berries to break down, about 8 minutes. 
  • Whisk in the slurry and continue to gently simmer the mixture until the sauce thickens, about 2 minutes. Transfer the sauce to a container and let it cool completely before serving or storing it, covered, in the fridge for up to 3 days. 
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