Grab your melon of choice for this easy and refreshing recipe for Boozy Watermelon Granita.
4 from 1 vote
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 6servings
Ingredients
5cupscubed seedless watermelon
2Tablespoonssugar
3/4cupwhite rum
1Tablespoonfinely chopped mint, plus more for garnish
Instructions
Add the cubed watermelon to a blender and purée until liquid.
Add the sugar, rum and mint and purée just until combined.
Pour the mixture into a 13x9-inch metal or glass baking pan and place it in the freezer for 45 minutes.
Using a fork, scrape the mixture until it comes together in icy pieces then return the pan to the freezer. Repeat the scraping and freezing process every 45 minutes until the granita is frozen.
Top the granita with mint sprigs and serve immediately.
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