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+ servings

Chocolate Halloween Pretzels

Add a spooky sweet on-a-stick to your fright night with a family-friendly recipe for Chocolate Halloween Pretzels!
5 from 2 votes
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 12 servings


  • White chocolate
  • Vegetable oil
  • Green candy melts
  • Salted pretzel rods
  • Halloween sprinkles
  • Candy eyes
  • Bug sprinkles
  • Sliced almonds
  • Red gel food coloring
  • Black gel food coloring


  • Melt the white chocolate in the microwave in 30-second increments, stirring between each increment, until it is smooth. If it is too thick to dip or drizzle, thin it with vegetable oil, 1 teaspoon at a time, as needed.
  • Melt the candy melts per the package instructions.
  • Dip the pretzel rods in your preferred coating and then decorate as desired. To make the witches' fingers, use a knife to create indentations for knuckles. Coat the almonds with black food coloring then use a dollop of chocolate or candy melt to adhere them to the tops of the dipped pretzels. Drizzle the red food coloring around the edges of the almond nails to make the blood.
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