Servings 6 servings
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing skillet
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, at room temp
- 1 cup all-purpose flour
- 1 cup chocolate chips, chunks or nuts, plus more for topping
- Ice cream or confectioners' sugar, for serving
Instructions
- Preheat the oven to 350°F. Grease a 10-inch skillet with butter.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, vanilla and salt.
- Add the eggs one at a time, whisking between each addition.
- Fold in the flour and chocolate chips just until the flour is combined.
- Transfer the batter into the greased skillet, smoothing it into an even layer. Sprinkle additional chocolate chips on top.
- Bake for 30 to 34 minutes until the center is just set.
- Remove the skillet from the oven, then top the brownie with ice cream and serve immediately.
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