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Easy Homemade Pizza Dough Without Yeast

Ditch the delivery and whip up the ultimate 4-ingredient recipe for Easy Homemade Pizza Dough Without Yeast.
4.89 from 110 votes
Prep Time 25 mins
Cook Time 20 mins
Servings 6 servings


  • 2 cups all-purpose flour, plus more for kneading dough
  • 2 1/4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 3/4 cup water
  • 2 Tablespoons olive oil


  • In a large bowl, whisk together the flour, baking powder, sugar and salt. 
  • Add the water and olive oil, and using a spatula, stir together the ingredients until combined.
  • Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
  • Place a damp towel over the dough and let it rest for 15 minutes.
  • When ready to bake, preheat the oven to 400°F. 
  • Lightly flour your work surface then roll the dough into a 12-inch circle that’s roughly 1/4-inch thick.
  • Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
  • Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
  • Remove the pizza from the oven then slice and serve.
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