Bring a large pot of water to a boil. Add the ramen noodles and cook according to package directions. Reserve 1/4 cup of the boiling water and set it aside, then drain the noodles and add them to a large bowl.
Add the edamame, cabbage, carrots, almonds and scallions to the bowl and toss to combine.
Make the dressing:
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, honey, garlic, crushed red pepper flakes (optional) and hot water until smooth.
Add the dressing to the bowl with the noodles and veggies and toss to combine.
Garnish with sesame seeds and serve or let cool completely before covering with plastic wrap and storing in the fridge.
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