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Orange and Mango Margarita Three Ways
Chill out with a recipe for an Orange and Mango Margarita Three Ways, including a frozen sipper, a summery mocktail and a citrusy slushie.
5
from 1 vote
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
Frozen Orange and Mango Margarita
▢
2 1/2
cups
frozen mango chunks
▢
4
oz.
Florida's Natural orange juice, plus more for lining rim
▢
3
oz.
silver tequila
▢
1
oz.
Triple Sec
▢
1
oz.
fresh lime juice
▢
Tajín chili-lime seasoning, for lining rim
Virgin Orange and Mango Margarita
▢
1
cup
frozen mango chunks or ice cubes
▢
1 1/2
cups
Florida's Natural orange juice
▢
Lemon-lime soda, for topping
▢
Fresh mint leaves, for garnishing
Orange and Mango Slushie
▢
3
cups
frozen mango chunks
▢
1 1/2
cups
Florida's Natural orange juice
▢
2
Tablespoons
fresh lime juice
▢
2
Tablespoons
honey
▢
Maraschino cherries, for garnishing
Instructions
Frozen Orange and Mango Margarita
In a blender, combine the frozen mango, orange juice, tequila, Triple Sec and lime juice. Blend until puréed.
Add a splash of orange juice to a plate with edges.
Add the Tajín seasoning to a second plate with edges so that it coats the entire surface.
Dip the rims of the serving glasses in the orange juice then immediately in the Tajín.
Pour the margarita into the glasses and serve immediately.
Virgin Orange and Mango Margarita
Divide the frozen mango chunks or ice cubes among the serving glasses.
Divide the orange juice among the serving glasses.
Top off each glass with lemon-lime soda.
Garnish with fresh mint leaves and serve immediately.
Orange and Mango Slushie
In a blender, combine the frozen mango, orange juice, lime juice and honey. Blend until puréed.
Pour the slushies into serving glasses, garnish with cherries and serve immediately.
★
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