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Orange and Mango Margarita Three Ways

Chill out with a recipe for an Orange and Mango Margarita Three Ways, including a frozen sipper, a summery mocktail and a citrusy slushie.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 2 servings

Ingredients  

Frozen Orange and Mango Margarita

  • 2 1/2 cups frozen mango chunks
  • 4 oz. Florida's Natural orange juice, plus more for lining rim
  • 3 oz. silver tequila
  • 1 oz. Triple Sec
  • 1 oz. fresh lime juice
  • Tajín chili-lime seasoning, for lining rim

Virgin Orange and Mango Margarita

  • 1 cup frozen mango chunks or ice cubes
  • 1 1/2 cups Florida's Natural orange juice
  • Lemon-lime soda, for topping
  • Fresh mint leaves, for garnishing

Orange and Mango Slushie

  • 3 cups frozen mango chunks
  • 1 1/2 cups Florida's Natural orange juice
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons honey
  • Maraschino cherries, for garnishing

Instructions 

Frozen Orange and Mango Margarita

  • In a blender, combine the frozen mango, orange juice, tequila, Triple Sec and lime juice. Blend until puréed.
  • Add a splash of orange juice to a plate with edges.
  • Add the Tajín seasoning to a second plate with edges so that it coats the entire surface.
  • Dip the rims of the serving glasses in the orange juice then immediately in the Tajín.
  • Pour the margarita into the glasses and serve immediately.

Virgin Orange and Mango Margarita

  • Divide the frozen mango chunks or ice cubes among the serving glasses.
  • Divide the orange juice among the serving glasses.
  • Top off each glass with lemon-lime soda.
  • Garnish with fresh mint leaves and serve immediately.

Orange and Mango Slushie

  • In a blender, combine the frozen mango, orange juice, lime juice and honey. Blend until puréed.
  • Pour the slushies into serving glasses, garnish with cherries and serve immediately.
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