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The Best French Bread Pizza with Burrata

Ditch the delivery in favor of a quick and easy recipe for The Best French Bread Pizza with Burrata.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings


  • 1 loaf French or sourdough bread, halved lengthwise
  • 2/3 cup homemade or store-bought marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced green peppers
  • 1/2 cup sliced pepperoni
  • 8 oz. burrata
  • Italian seasoning, for garnishing


  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Divide the marinara sauce among the two halves of bread, spreading it into an even layer.
  • Divide the shredded mozzarella cheese among the halves of bread then top with the green peppers and pepperoni.
  • Transfer the pizzas onto the baking sheet then bake until the cheese is melted and bubbling, 8 to 10 minutes.
  • Remove the pizzas from the oven then top with the burrata cheese and Italian seasoning. Slice and serve.
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