In a medium bowl, stir together the oats, flour, pecans, brown sugar, cinnamon and salt.
Stir in the melted butter until combined.
Using your fingers, clump together the topping and sprinkle it on the fruit.
Bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
Remove the crisp from the oven and let it cool slightly before topping with ice cream and serving.
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