Servings 6 servings
Ingredients
For the fruit filling:
- Unsalted butter, for greasing skillet
- 6 cups fresh cranberries
- 2 Tablespoons cornstarch
- 1/2 cup packed light brown sugar
- 1/4 cup Florida's Natural Orange Juice
For the topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup pecans, roughly chopped
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3/4 cup unsalted butter, melted
- Vanilla ice cream, for serving
Instructions
Make the fruit filling:
- Preheat the oven to350°F. Grease a 10-inch skillet with butter.
- In a large bowl, stir together the cranberries, cornstarch, brown sugar and orange juice.
- Pour the fruit filling into the skillet.
Make the topping:
- In a medium bowl, stir together the oats, flour, pecans, brown sugar, cinnamon and salt.
- Stir in the melted butter until combined.
- Using your fingers, clump together the topping and sprinkle it on the fruit.
- Bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
- Remove the crisp from the oven and let it cool slightly before topping with ice cream and serving.
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