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Extra Crispy Roasted Potatoes

Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. 
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Servings 6 servings


  • 3 pounds baby red potatoes, halved
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder (or other preferred spices)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  • Place a baking sheet in the oven then preheat the oven to 400°F.
  • Add the potatoes to a large bowl. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Toss until well-coated.
  • Carefully remove the baking sheet from the oven. Add the potatoes to the hot baking sheet, spreading them into a single layer.
  • Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes.
  • Remove the potatoes from the oven and serve. 
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