Servings 6 servings
Ingredients
- 3 pounds baby red potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon garlic powder (or other preferred spices)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Place a baking sheet in the oven then preheat the oven to 400°F.
- Add the potatoes to a large bowl. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Toss until well-coated.
- Carefully remove the baking sheet from the oven. Add the potatoes to the hot baking sheet, spreading them into a single layer.
- Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes.
- Remove the potatoes from the oven and serve.
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