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Baked Brie Pasta

Baked Feta Pasta is all the rage, but I've got another recipe option for the cheese-obsessed: Baked Brie Pasta with cherry tomatoes and thyme. 
4.5 from 12 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 servings


  • 1 (8-oz.) wheel Brie cheese
  • 2 cups cherry tomatoes
  • 2 Tablespoons olive oil
  • 2 teaspoons fresh thyme
  • 10 oz. uncooked pasta of choice


  • Preheat the oven to 350°F. 
  • Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.
  • In a 13x9” baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.
  • Bake until the rind has softened and the cheese is melted, about 35 minutes.
  • While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set it aside.
  • Remove the cheese from the oven and immediately stir it together with the tomatoes until combined. Stir in the pasta then serve.
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