Servings 8 servings
Ingredients
- 1 1/4 cups crushed waffle or sugar cones (See Kelly's Note)
- 4 Tablespoons unsalted butter, melted
- 3 Tablespoons sugar
- 6 cups ice cream(s) of your choice
- 1/2 cup chopped toppings of your choice, such as candy, sprinkles, cookies or nuts
- 1 1/2 cups whipped cream, for serving
- Chocolate sauce or caramel sauce, for serving
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, stir together the crushed waffle cones, butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch metal pie plate.
- Bake the crust for 10 minutes, then set it aside to cool completely. Remove the ice cream from the freezer to soften slightly while the crust cools.
- Once the crust has cooled, add alternating layers of the ice cream and your choice of toppings into the crust. Wrap the pie securely with several layers of plastic wrap, then freeze it until frozen solid, a minimum of 6 hours.
- When ready to serve, remove the plastic wrap and top the pie with the whipped cream. Slice and serve with your choice of sauce.
Kelly's Note:
- The ice cream cones must be finely crushed so that they can be tightly packed into the pie plate to form the crust.