A surprising addition makes this recipe for The Best Steak Marinade the perfect balance of savory, sweet and tangy flavors.
5 from 2 votes
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Servings 4servings
Ingredients
4(8-oz.) steaks of choice
1/2cupcoffee, at room temp
1TablespoonWorcestershire sauce
3Tablespoonslow-sodium soy sauce
2cloves garlic, minced
1Tablespoonfresh thyme leaves
1/2teaspoonground cinnamon
1Tablespoonlight brown sugar
2Tablespoonsvegetable or canola oil
4Tablespoonsunsalted butter, for cooking
Instructions
In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry.
Place a cast-iron skillet over medium-high heat. Add the steaks and sear until a crust forms and they naturally release from the pan. Flip the steaks once and add the butter. Ad the butter melts, tilt the skillet and baste the steaks repeatedly with the butter until they reach your desired doneness.
Transfer the steaks to a cutting board, then tent them with foil and let them rest for 10 minutes before slicing and serving.