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+ servings

Melted Cheese Sandwich Wraps (Keto and Low Carb)

Bypass the bread in favor of a low carb (and keto-friendly!) alternative with this quick and easily customizable recipe for Melted Cheese Sandwich Wraps.
5 from 2 votes
Prep Time 5 mins
Cook Time 8 mins
Servings 1 serving


  • 4 slices cheese, such as cheddar or Colby-Jack (See Kelly's Note)
  • Assorted sandwich fillings of choice


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Arrange the four cheese slices on the parchment paper so that they form a large square but are not overlapping.
  • Bake the cheese until it is bubbling and slightly toasted around the edges, about 8 minutes.
  • Remove the cheese from the oven, let it cool for 2 minutes, then add your sandwich fillings of choice to the bottom third of the square. Beginning at the bottom, tightly roll the cheese up and over the fillings. Using a serrated knife, slice the wrap in half and serve immediately.

Kelly's Note:

  • Cheddar and Colby-Jack work best in this recipe because they melt consistently and do not get too hard once they cool.