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Crispy Chickpeas (Air Fryer or Oven)

Add a pop of crunchy protein to snacks, soups, salads and more with a quick-fix recipe for Crispy Chickpeas made in an air fryer or roasted in the oven.
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 servings

Ingredients  

  • 1 (15.5-oz.) can chickpeas
  • 1 Tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instructions 

In an air fryer:

  • Drain and rinse the chickpeas then add them to a large bowl. 
  • Drizzle the chickpeas with the oil, then toss to combine. Sprinkle with all of the seasonings and toss well.
  • Arrange the chickpeas in a single layer in the air fryer basket. Cook them for 12 to 14 minutes, shaking once halfway through, until they are golden brown and crispy.
  • Remove the chickpeas from the air fryer and serve. 

In an oven:

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Drain and rinse the chickpeas then spread them on paper towels and pat well to dry.
  • Add the chickpeas to a bowl then drizzle with the olive oil and sprinkle with seasonings. Toss well to combine. 
  • Arrange the chickpeas in a single layer on the baking sheet. Bake them for 45 minutes then toss and bake an additional 5 to 10 minutes until crispy. 
  • Remove the chickpeas from the oven and serve.