Add a pop of crunchy protein to snacks, soups, salads and more with a quick-fix recipe for Crispy Chickpeas made in an air fryer or roasted in the oven.
5 from 1 vote
Prep Time 5 minutesmins
Cook Time 12 minutesmins
Servings 4servings
Ingredients
1(15.5-oz.)can chickpeas
1Tablespoonolive oil
1/4teaspoongarlic powder
1/4teaspooncumin
1/4teaspoonsmoked paprika
1/8 teaspoonkosher salt
1/8teaspoonblack pepper
Instructions
In an air fryer:
Drain and rinse the chickpeas then add them to a large bowl.
Drizzle the chickpeas with the oil, then toss to combine. Sprinkle with all of the seasonings and toss well.
Arrange the chickpeas in a single layer in the air fryer basket. Cook them for 12 to 14 minutes, shaking once halfway through, until they are golden brown and crispy.
Remove the chickpeas from the air fryer and serve.
In an oven:
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Drain and rinse the chickpeas then spread them on paper towels and pat well to dry.
Add the chickpeas to a bowl then drizzle with the olive oil and sprinkle with seasonings. Toss well to combine.
Arrange the chickpeas in a single layer on the baking sheet. Bake them for 45 minutes then toss and bake an additional 5 to 10 minutes until crispy.