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–+ servings
A white platter topped with crushed ice and red, white and blue popsicles

Red, White and Blue Fruit Popsicles

Host a festive 4th of July bash with a family favorite recipe for Red, White and Blue Fruit Popsicles.
5 from 1 vote
Prep Time 20 minutes
Cook Time 0 minutes
Servings 8 popsicles

Equipment

  • Popsicle mold
  • Popsicle sticks

Ingredients  

  • 1 1/2 cups strawberries, stemmed
  • 2 Tablespoons fresh lime juice
  • 5 Tablespoons honey, divided
  • 1/2 cup plain yogurt (whole or 2%)
  • 1/2 cup unsweetened coconut milk
  • 1 1/2 cups blueberries
  • 1/4 cup pomegranate juice
  • 1 teaspoon fresh lime zest

Instructions 

  • In a blender, combine the strawberries, lime juice and 2 tablespoons honey and blend until puréed. Divide the mixture evenly between the popsicle molds and freeze until firm, about 1 hour. Clean the blender and set it aside.
  • In a medium bowl, whisk together the yogurt, coconut milk and remaining 3 tablespoons honey until smooth. Divide the yogurt mixture evenly among the popsicle molds, pouring it atop the frozen strawberry layer. Insert popsicle sticks into the center of each mold and freeze until firm, about 1 hour.
  • In a blender, combine the blueberries, pomegranate juice and lime zest and blend until puréed. Divide the blueberry mixture evenly between the popsicle molds, pouring it atop the frozen yogurt layer, and freeze until firm, a minimum of 3 hours.
  • When ready to serve, briefly run the popsicle molds under warm water then gently pull the popsicles from the molds and serve.