Servings 4 servings
Ingredients
- 1 (14-oz.) can unsweetened coconut milk
- 1 1/4 cups water
- 1 1/2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups uncooked Jasmine rice
Instructions
- In a medium sauce pot, whisk together the coconut milk, water, sugar and salt.
- Stir in the rice and bring it to a boil. Cover the sauce pot, reduce the heat and simmer the rice until tender and all of the liquid is absorbed, about 20 minutes.
- Fluff the rice with a fork then serve.
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