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+ servings

Quinoa Breakfast Bowl

Make morning meal time a breeze with a 15-minute recipe for heart-healthy Quinoa Breakfast Bowls piled high with your choice of fruits, nuts and seeds.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2 servings


  • 1 (13.66-oz.) can unsweetened coconut milk 
  • 1/2 cup water
  • 1 cup uncooked quinoa
  • 1 Tablespoon honey (optional)
  • Yogurt or milk, for serving
  • Assorted fruit, for topping
  • Assorted nuts, for topping
  • Nut butter, for topping


  • In a medium saucepot set over medium heat, stir together the coconut milk, water and quinoa. Bring the mixture to a boil then cover the saucepot, reduce to a simmer and cook, covered, until all liquid is absorbed, about 15 minutes. 
  • Lightly fluffy the quinoa with a fork then stir in the honey (optional). Divide the quinoa into serving bowls.
  • Serve with your choice of milk or yogurt then top with assorted fruit, nuts or nut butter.
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