Make morning meal time a breeze with a 15-minute recipe for heart-healthy Quinoa Breakfast Bowls piled high with your choice of fruits, nuts and seeds.
Prep Time 10mins
Cook Time 15mins
Total Time 25mins
1(13.66-oz.) can unsweetened coconut milk
Yogurt or milk, for serving
Assorted fruit, for topping
Assorted nuts, for topping
Nut butter, for topping
In a medium saucepot set over medium heat, stir together the coconut milk, water and quinoa. Bring the mixture to a boil then cover the saucepot, reduce to a simmer and cook, covered, until all liquid is absorbed, about 15 minutes.
Lightly fluffy the quinoa with a fork then stir in the honey (optional). Divide the quinoa into serving bowls.
Serve with your choice of milk or yogurt then top with assorted fruit, nuts or nut butter.
★ Did you make this recipe? Don't forget to give it a star rating below!