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–+ servings
Homemade garlic herb veggie dip in a small bowl on a plate surrounded by sliced raw vegetables.

Veggie Dip

This creamy, herbaceous veggie dip tastes even better the next day, which makes it perfect for make-ahead entertaining. Pair it with raw veggies, chips, crackers or use it as a sandwich spread.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder 
  • 2 Tablespoons chopped fresh dill
  • 2 Tablespoons chopped fresh chives
  • 1 Tablespoon chopped fresh parsley 

Instructions 

  • In a medium bowl, stir together the mayonnaise, sour cream, garlic powder, onion powder, dill, chives, parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Taste and season the dip as desired. 
  • Serve immediately with veggies or chips for dipping, or store covered in the fridge for up to 3 days.

Notes

  • Dried herbs can be substituted at about 1/3 the amount, though I really recommend using fresh here for the brightest flavor.
  • Make ahead: This dip tastes even better the next day. I recommend making it at least a few hours ahead, or ideally overnight, so the flavors have time to meld.
  • Customize it: Stir in chopped bacon, shredded cheese, diced jalapeño or lemon zest.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!