Servings 4 servings
Ingredients
- 2 cups cottage cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3 Tablespoons chopped fresh dill
- 3 Tablespoons chopped fresh chives
- 2 Tablespoons chopped fresh parsley
Instructions
- Add the cottage cheese to the bowl of a food processor or blender and blend until smooth and creamy, about 1 minute.
- Transfer the whipped cottage cheese to a medium bowl then stir in the garlic powder, onion powder, dill, chives, parsley, 1 teaspoon kosher salt and 1/4 teaspoon black pepper. Taste and season the dip as desired.
- Serve immediately with veggies or chips for dipping, or store covered in the fridge for up to 3 days.
Notes
- If the cottage cheese is having trouble blending, you can add a splash of water to the food processor or blender until it begins to blend.
- Enjoy this whipped cottage cheese as a protein-packed dip for veggies and pita chips, or spread it on toast, wraps or sandwiches. It’s also great with eggs or straight off the spoon!
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