othing says “Hello, fall!” quite like a caramel apple. Refreshing fruit + sticky caramel + endless toppings = a guaranteed dessert win in my book. And now it’s faster than ever to whip up a DIY version of these sweets on-a-stick with this recipe for Easy Caramel Apples. The setup on this one couldn’t be simpler: Melt down store-bought caramels with a splash or heavy cream then dunk your apple-of-choice and coat it with a range of toppings, from chopped nuts and dried fruit to sprinkles and chocolate drizzle.
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