Kelly Senyei is the founder of Just a Taste

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Let’s cook together!

I’ve spent the past 14 years making it my mission for you to get easy, but impressive meals on your table, because as a mom of four little ones, I know the importance of making every minute (and every dollar) count!

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5 Secrets for Takeout-Fakeout Success
Discover real tips for making fast and fresh takeout favorites at home!

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Baked Popcorn Chicken with Honey-Garlic Glaze topped with crushed red pepper flakesAppetizersThree clear cocktail glasses containing melon balls and soda waterBeveragesRows of The Best Cheddar Biscuits on parchment paper-lined baking sheetBreadTall stack of Fluffy Buttermilk Pancakes drizzled with maple syrupBreakfastChocolate cake topped with 5-Minute Chocolate Buttercream Frosting and rainbow sprinklesDessertsTwo pineapple bowls filled with chicken and white riceEntréesA white bowl containing red, orange and yellow halved tomatoes, burrata and basilHealthyEasy iceberg wedge salad with buttermilk dressing topped with chopped bacon on plate with croutons and cherry tomatoesSaladsAsian Zucchini Noodle Stir-Fry with ShrimpSeafoodTall stack of 5-ingredient zucchini fritters topped with sour cream and scallionsSide DishesEverything Puff Pastry Pigs In a Blanket on parchment paperSnacksChipotle Chili con Carne in large bowl topped with sour cream, cheddar cheese and sliced scallionsSoups & Stews

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Ming Tsai: Award-Winning
Chef & Restaurateur

Ming Tsai

Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. 

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“For three months we fed tens of thousands of restaurant workers … and delivered not only food, but diapers and Purell…”

Ming Tsai

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