Name: Easy Beef and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 Tablespoons cornstarch, divided; 1 pound flank steak, cut into thin 1-inch pieces; 1/2 cup low sodium soy sauce; 3 Tablespoons packed light brown sugar; 1 Tablespoon minced garlic; 2 teaspoons grated fresh ginger; 2 Tablespoons vegetable oil, divided; 4 cups small broccoli florets; 1/2 cup sliced white onions

Home
About
Recipes
Tune in to Our Latest Video

5-Ingredient Strawberry Pastries

Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast!
Browse Recipes by Category
Most Popular
Videos
Parents
Contact

Easy Beef and Broccoli

Kelly Senyei
2 April 2, 2018
44 Comments

Skip the greasy takeout and whip up a fast and fresh recipe for Easy Beef and Broccoli in 20 minutes or less.

Easy Beef and Broccoli in a nonstick sauté pan, white rice in a small brown bowl and sesame seeds in a small white ramekin with chopsticks resting on top.

Yes, you read that correctly … 20 minutes! As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol’ bowl of the most flavorful, tender, saucy Easy Beef and Broccoli.

The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must!

Broccoli and onions in nonstick sauté pan.

There are just two tablespoons of oil in this entire dish, and you better believe it’s still packed with all that sweet, tangy, garlicky soy sauce flavor. After all, isn’t the best part of beef and broccoli the gravy-like sauce?

Nonstick sauté pan with broccoli and beef with sauce being poured into pan.

It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. And most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to soak up all that glorious garlicky gravy.

Mouth watering yet? Grab your knife and get ready to slice and dice your way to Easy Beef and Broccoli that’s guaranteed to kick those takeout menus to the curb!

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Find more takeout-fakeout inspiration with additional quick and easy recipes.

Easy Chicken Lo Mein: Get the Recipe

Easy Chicken Potstickers with Soy Dipping Sauce: Get the Recipe

Easy Chicken Potstickers with Soy Dipping Sauce Recipe

Teriyaki Chicken Stir-Fry with Noodles: Get the Recipe

Teriyaki Chicken Stir-Fry with Noodles Recipe

Easy Beef and Broccoli

Prep: 10 minutes

Cook: 10 minutes

Yield: 4 servings

Ingredients

3 Tablespoons cornstarch, divided
1 pound flank steak, cut into thin 1-inch pieces
1/2 cup low sodium soy sauce
3 Tablespoons packed light brown sugar
1 Tablespoon minced garlic
2 teaspoons grated fresh ginger
2 Tablespoons vegetable oil, divided
4 cups small broccoli florets
1/2 cup sliced white onions

Instructions

In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.

In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.

Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.

Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. (See Kelly’s Notes.)

Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

Kelly's Notes:

To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. If you opt for this additional blanching step, reduce the cooking time of the broccoli to 2 minutes.

The sauce must come to a boil in order for the cornstarch to work as a thickening agent.

★ Did you make this recipe? Don't forget to give it a star rating below!

Share250

Pin1K

Yum1K

3K Shares

Pin It

Share250

Pin1K

Yum1K

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Categories: 30-Minute Meals, Entrées, Recipes

Estimated Nutrition Information

FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes.