Easy Chicken Lo Mein Recipe

If you’re following along over on Instagram, you’ll know that I have a serious obsession with stir-fried noodles and steamed dumplings. They are my culinary duo of choice and my most frequent craving. And 99 times out of 100, I’m satisfying that craving at Din Tai Fung (DTF), a popular eatery with international locations that has amassed a cult-like following for their fresh dim sum.

Easy Chicken Lo Mein Recipe

While I’m a big fan of Din Tai Fung’s world-renown soup dumplings (a.k.a. xiao long bao), the chicken stir-fried noodles are an often overlooked menu item that I’m determined to bring out from behind the dumpling shadow.

The noodles are big on flavor with a simple yet sophisticated approach to flavor: Just noodles, chicken and spinach cooked in a garlicky soy sauce. It’s straightforward and seriously fresh.

Easy Chicken Lo Mein Recipe

So how does one cook up an equivalent dish and avoid the 2+ hours of lines and travel that a trip to Din Tai Fung entails? Fear not! I’ve done all the research so you don’t have to.

With a super-short ingredient list, and an even faster method of preparation, this Easy Chicken Lo Mein is guaranteed to become a staple on your busy weeknight menu.

Easy Chicken Lo Mein Recipe

After creating this recipe, I shared it with my sister, who is Supermom to three beautiful girls age 3 or younger, and they slurped these noodles right up. This dish has also been on repeat at our house, as it’s quickly surpassed vodka pasta as my husband’s noodle dish of choice. So taste buds young and old alike have determined that this chicken lo mein is a major dinner winner.

Ready to toss the takeout menus? Read on for this Easy Chicken Lo Mein recipe, and then complete your homemade feast with top-rated recipes for egg rolls, potstickers, fried rice and more takeout-fakeout favorites!

Easy Chicken Lo Mein Recipe

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Main Course

Easy Chicken Lo Mein

Easy Chicken Lo Mein is a guaranteed dinner winner! This takeout-fakeout dish is loaded with veggies and chicken, and it’s all tossed it a sweet, tangy, garlicky soy sauce.
4.91 from 52 votes
Easy Chicken Lo Mein Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings

Ingredients 

For the sauce:

  • 3 Tablespoons low sodium soy sauce
  • 3 Tablespoons hoisin sauce
  • 1 teaspoon sesame oil

For the lo mein:

  • 8 ounces uncooked lo mein noodles (See Kelly’s Note)
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 1/2 Tablespoons minced garlic
  • 2 medium boneless, skinless chicken breasts, cut into thin strips
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 3 cups fresh spinach

Instructions 

Make the sauce:

  • In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil. Set the sauce aside.

Make the lo mein:

  • Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
  • In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. Once hot, add the garlic and chicken and cook, stirring constantly, until the chicken is cooked through. Remove the chicken from the pan and set it aside.
  • Add the carrots and snow peas to the pan and cook, stirring constantly, until the vegetables are tender, about 3 minutes. Add the spinach, cooked noodles, chicken and prepared sauce to the pan and cook, stirring, until combined and the spinach is wilted, about 2 minutes. Serve immediately.

Kelly’s Note:

  • You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can’t find lo mein, you can substitute linguine or spaghetti.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


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Nutrition

Calories: 357kcal, Carbohydrates: 53g, Protein: 19g, Fat: 7g, Cholesterol: 36mg, Sodium: 872mg, Potassium: 533mg, Fiber: 3g, Sugar: 6g, Vitamin A: 7740IU, Vitamin C: 24.5mg, Calcium: 55mg, Iron: 1.8mg

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Comments

  1. 5 stars
    I made this and it is now in my regular rotation. We use less noodles and more vegetables. The longer the noodles and veggies sit in the sauce after cooking, the better they are. Restaurant worthy! Turned out great. Thank you!

  2. 5 stars
    Was delicious….I made the recipe minus the noodles then just served over the noodles /zucchini at the end…Only way I could make it fit in with my limit of carbs…Will be adding to list of favorite meals

  3. 5 stars
    This was easy and excellent! I chose some different vegetable due to my liking and what I had on hand. My 14 year old daughter loved it too! Thank you!

  4. 5 stars
    I have 5 kids. My youngest 3 are very picky. And they LOVE this recipe! I’ve ruined them for going out for chinese especially when i found this perfect recipe and another one for egg drop soup.

    1. 5 stars
      Made this for my daughter for after her surgery. She loved it and wanted the recipe. Thank you.

  5. The beef and broccoli look delicious but I don’t see the recipe. Please let me know where I can find the recipes on this website

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