Skip the takeout and whip up a fast, fresh and easy recipe for Sticky Pineapple Chicken in 30 minutes or less.

Two pineapple bowls filled with chicken and white rice

There’s just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. Hawaii, Bora Bora, Fiji, you name the tropical local, and this Sticky Pineapple Chicken will take your taste buds there.

It’s everything you want a takeout-fakeout dish to be—tender chicken tossed in a sweet, tangy, sticky sauce. So saucy that you’ll be tempted to ditch the fork for a spoon so you can scoop up every. last. drop.

Halved pineapples being hollowed out with a spoon

My husband played a critical role in the development of this recipe. It began with chicken breasts, a sweeter sauce and a lack of crunch. But with a few tweaks, he took this Sticky Pineapple Chicken from a so-so dish to a real dinner winner.

Diced chicken thighs with sauce being poured on top

Chicken thighs are much more moist and tender than chicken breasts (although you can check out the recipe notes for how to swap them in!). And when it comes to added flavor, a handful of roasted, salted cashews works wonders to balance out the tangy sweetness of the fresh pineapple, while also lending a bit of crunch to every bite.

Pineapple and cashews atop sautéed chicken thighs

The real show-stopping element is a hollowed out pineapple that serves as the perfect semi-edible bowl for a big scoop of rice and an even bigger scoop of sticky chicken. Of course the pineapple is totally optional, but if you’re taking this dish from a casual weeknight dinner to a lively weekend dinner party, pineapple boats are a must!

Sticky Pineapple Chicken in hollowed pineapples

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Ready for more takeout-inspired meals? Don’t miss additional quick and easy homemade takeout recipes.

Easy Chicken Lo Mein: Get the Recipe

Easy Chicken Lo Mein Recipe

30-Minute Mongolian Beef: Get the Recipe

30-Minute Mongolian Beef

Chicken Egg Rolls with Ginger-Soy Dip: Get the Recipe

Main Course

Sticky Pineapple Chicken

There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. Hawaii, Bora Bora, Fiji, you name the tropical local, and this Sticky Pineapple Chicken will take your taste buds there. It's everything you want a takeout-fakeout dish to be—tender chicken tossed in a sweet, tangy, sticky sauce. So saucy that you'll be tempted to ditch the fork for a spoon so you can scoop up every. last. drop.
5 from 51 votes
Sticky Pineapple Chicken Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4 servings

Ingredients 

  • 1/2 cup pineapple juice
  • 1/3 cup low sodium soy sauce
  • 1/3 cup low sodium chicken stock
  • 1/3 cup hoisin sauce
  • 1/2 cup brown sugar
  • 1 Tablespoon minced fresh garlic
  • 2 teaspoons cornstarch
  • 1 Tablespoon olive oil
  • 8 boneless, skinless chicken thighs cut into 1-inch cubes
  • 1 cup diced pineapple
  • 1/2 cup roasted, salted cashews (optional)
  • Rice, for serving

Instructions 

  • In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
  • Add the olive oil to a large nonstick skillet set over medium-high heat. Add the chicken to the pan and season it with salt and pepper. Cook the chicken, stirring, until it is no longer pink, about 5 minutes. Drain off any liquids then add the sauce to the pan and stir until combined. Add the pineapple and cashews and cook, stirring, for an additional 1 minute.
  • Serve the chicken atop a bed of rice.

Kelly’s Note:

  • For a bit more flair to your presentation, serve the chicken and rice inside a hollowed out pineapple.
  • If you can't find chicken thighs, you can use 4 medium chicken breasts, however the meat won't be as tender.

Shoutout

Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


Feeling social?

Share this recipe!

Categories

Nutrition

Calories: 513kcal, Carbohydrates: 50g, Protein: 46g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 215mg, Sodium: 1294mg, Potassium: 758mg, Fiber: 1g, Sugar: 40g, Vitamin A: 80IU, Vitamin C: 23.4mg, Calcium: 67mg, Iron: 2.9mg

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Loved this recipe. I made it with fresh pineapple chunks and added spring onions and sugar snap peas ‘cause I just have to have veggies. Delicious.

  2. 5 stars
    Delicious and so easy. I made it with Jasmine rice cooked with coconut water. It gave it a little more of a tropical flair.
    Definitely a keeper that we’ll make again.

See More Comments