Skip the takeout and whip up a fast and fresh recipe for Easy Beef and Broccoli in 20 minutes or less. This one-pan meal stars tender beef slices and crisp broccoli stir-fried in the best garlicky soy sauce. There’s plenty of sauce (a.k.a. the best part!) so whip up a batch of rice or noodles as a side and dinner is done.
Table of Contents
Why You’ll Love It
- Fast, fresh and healthier than takeout.
- Tastes even better than your favorite Chinese restaurant!
- The most flavorful sauce. The combination of soy sauce, brown sugar, garlic and ginger creates a flavorful and well-balanced sauce.
- Tender beef. Thinly sliced flank steak cooks quickly and remains tender.
- Made in a single pan so cleanup is a breeze.
Yes, you read that correctly … 20 minutes! As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol’ bowl of the most flavorful, tender, saucy easy beef and broccoli.
The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy so I decided a fast and fresh version of beef and broccoli was a must!
There are just two tablespoons of oil in this entire dish, and you better believe it’s still packed with all that sweet, tangy, garlicky soy sauce flavor. After all, isn’t the best part of beef and broccoli the gravy-like sauce?
It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. And most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to soak up all that glorious garlicky gravy.
Mouth watering yet? Grab your knife and get ready to slice and dice your way to the best beef and broccoli that’s guaranteed to kick those takeout menus to the curb.
- Cornstarch: Used both in the beef marinade and the sauce, cornstarch plays a crucial role in velveting the beef and thickening the sauce.
- Flank steak: Arguably the best cut of beef for stir-frying and my go-to cut for my Mongolian beef recipe, too. Slicing it thinly against the grain ensures tenderness, while its flat shape allows for quick and even cooking.
- Low-sodium soy sauce: This savory condiment forms the base of the sauce. Just like my recipes for pork and broccoli and chicken and broccoli stir-fry, using low-sodium soy sauce is essential.
- Light brown sugar: The sweetness of brown sugar complements the savory soy sauce, creating a well-balanced flavor profile in the sauce.
- Garlic: I use fresh but minced garlic from a jar works, too!
- Ginger: Freshly grated ginger adds a zesty kick and depth of flavor. I like to keep my ginger root stashed in the freezer because it lasts longer and is easier to grate from frozen. While it won’t have the exact same taste, you can substitute ⅛ teaspoon dry ginger for every 1 tablespoon fresh.
- Vegetable oil: For stir-frying, it’s essential to use an oil with a high smoke point, such as vegetable oil. Soybean oil, peanut oil or canola oil are all suitable swaps.
- Broccoli florets: Opt for small broccoli florets for quick and even cooking. I highly recommend blanching the broccoli ahead of time to reduce the amount of time they need to be stir-fried.
- White onions: Add a hint of sweetness and mild onion flavor. Cut them into thin slices to ensure they cook evenly with the other ingredients.
See the recipe card for full information on ingredients and quantities.
The Best Cuts of Beef for Stir-Fry
- Flank steak: Thin and flat, flank steak cooks quickly and remains tender when sliced thinly against the grain. And it’s budget-friendly, too.
- Chuck steak: Not to be confused with chuck roast, is a more budget-friendly choice. Since chuck steak’s grain runs vertically, cut it into long chunks, identify the grain inside, and chop the beef against the grain into smaller, thinner strips.
- Top sirloin: Intense flavor and tender texture make top sirloin steak a great choice for stir-frying.
- Skirt steak: Very similar to flank steak. Opt for the outside skirt as its more tender than the inside skirt.
- Beef tenderloin: This splurge-worthy cut is known for its juicy, tender texture. Despite being a leaner cut of beef, it’s guaranteed to add a melt-in-your-mouth quality, elevating any stir-fry.
Pro Tip for Effortless Slicing: To make slicing easier, place the steak in the freezer for approximately 15 to 30 minutes before cutting. This brief chilling period firms up the meat, making it easier to achieve thin, uniform slices.
Before you begin, make sure you have all your ingredients prepped and within reach. Chop your veggies, slice your meat and measure everything out. Stir-frying is a super-fast cooking method so being organized helps make cooking easier (and more fun!), so you can focus on making your beef and broccoli stir-fry taste amazing.
- Make the cornstarch mixture and marinate the beef. In a large bowl, whisk together 2 tablespoons of cornstarch with 3 tablespoons of water. Add the beef to the bowl and toss to combine.
- Make the stir-fry sauce. In a separate small bowl, whisk together the remaining 1 tablespoon of cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Cook the beef. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once it’s hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Cook the broccoli and onions. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Combine beef and veggies. Return the cooked beef to the skillet, mixing it with the vegetables.
- Add the beef and broccoli sauce and thicken. Pour the sauce over the beef and vegetables in the skillet. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
Video Tutorial
What I love most about this recipe, other than being fast and family-friendly, is that I know exactly what’s going into it. Tune in to watch how easy it is to whip up this recipe using just a handful of simple ingredients!
Tips for Stir-Frying Beef
- Slice Against the Grain: Cutting against the grain shortens the muscle fibers, resulting in more tender pieces of meat. The grain refers to the pattern in which muscle fibers run within the meat.
- Thin Slices: Aim for thin slices to ensure quick and even cooking.
- Velveting: One key to mastering Chinese food at home is a technique called velveting. This method involves marinating the meat in a mixture of egg white, cornstarch and sherry, creating a protective coating that locks in moisture and creates a tender, velvety texture. While traditional velveting may involve a longer marination process, this recipe includes an abridged version to streamline the cooking process without compromising on flavor or tenderness.
- High Heat: Stir-frying is done at high heat for a short duration. This quick cooking method helps to maintain the meat’s juiciness and tenderness.
- DON’T use regular soy sauce. Regular soy sauce will make this dish way too salty.
- DO prep everything in advance. Stir-frying is a fast-paced cooking method, so make your life easier by prepping all your ingredients before you start.
- DO blanch your broccoli. This added step ensures your broccoli florets remain bright green.
- EMBRACE the high heat. Stir-frying is all about quick cooking over high heat. Ensure your pan is properly preheated before adding ingredients to maintain the crispiness of the broccoli and achieve a perfect sear on the beef.
- BOIL the sauce to activate the cornstarch; it’s crucial for the thickening agent to work effectively.
- Steamed rice (a classic choice and my favorite to soak up all that saucy goodness!)
- Lo mein noodles or your favorite Asian-style noodles
- Fried rice
- Garlic bok choy
- Chinese garlic green beans
Common Questions
Absolutely! My number 1 tip for using frozen veggies in stir-fry is to ensure you account for the extra water they release if you don’t thaw them ahead of time. As the frozen veggies cook, they’ll release water, and as long as your pan is not covered and you’re using medium-high heat, that water should evaporate quickly.
To prepare beef and broccoli ahead, chop the vegetables, slice the beef and make the sauce in advance, storing them separately in airtight containers in the refrigerator for up to 24 hours.
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a pan or microwave, being cautious not to overcook to maintain the dish’s texture. Reheating in short intervals and stirring intermittently can help evenly distribute heat.
Find more takeout-fakeout inspiration with additional quick and easy recipes.
Ingredients
- 3 Tablespoons cornstarch, divided
- 1 pound flank steak, cut into thin 1-inch pieces
- 1/2 cup low sodium soy sauce
- 3 Tablespoons packed light brown sugar
- 1 Tablespoon minced garlic
- 2 teaspoons grated fresh ginger
- 2 Tablespoons vegetable oil, divided
- 4 cups small broccoli florets
- 1/2 cup sliced white onions
Instructions
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. (See Kelly’s Notes.)
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
Kelly’s Notes
- DON’T use regular soy sauce. Regular soy sauce will make this dish way too salty.
- Stir-frying is a fast-paced cooking method, so make your life easier by prepping all your ingredients before you start.
- To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. If you opt for this additional blanching step, reduce the cooking time of the broccoli to 2 minutes.
- Stir-frying is all about quick cooking over high heat. Ensure your pan is properly preheated before adding ingredients to maintain the crispiness of the broccoli and achieve a perfect sear on the beef.
- The sauce must come to a boil in order for the cornstarch to work as a thickening agent.
- ★ Did you make this recipe? Don’t forget to give it a star rating below!
Nutrition
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Delicious, quick and easy!! This recipe is on a regular rotation in our household!
So thrilled you enjoyed the recipe, Stacie!
I made this tonight for dinner. Absolutely delicious. While I stuck to the recipe for the cook, I took an extra step in prepping the beef. Before starting from step one, I velveted the sliced beef. 1 tbsp of baking soda (NOT baking powder) and mixed it into 3 tbsp of water then poured it over the meat and mixed it by hand thoroughly. Cover and let marinate in the fridge for an hour. Rinsed the beef VERY thoroughly to remove the baking soda and let it dry in a colander for about 15 min while I prepped the rest of the recipe. Then I started following the recipe to a T. However, I did double the recipe so if you only use 1 lb of beef, just half the baking soda and water marinade. You get Chinese restaurant tender beef!
Love the tweaks!
Delicious! Even the picky 5 year old loved it. I prepped everything ahead of time for a quick Sunday Family dinner.
So glad you enjoyed it!
The recipe was just okay for us. It had too much soy sauce for us and I did use the low sodium soy sauce but it was just a little too strong of a taste. Perhaps using beef stock and half or the soy sauce would be better. I did follow the recipe. I would also use a little less brown sugar or perhaps use white sugar, as brown sugar is a little sweeter.
The recipe was great overall. I loved the easy instructions, and glad to find a recipe instead of a jar of sauce. However, even with the Kikkoman soy sauce with 38% reduction of sodium, it was waaay too salty. I think I’ll cut it to 1/4 cup and add water next time. Still a keeper!
This is my daughter’s favorite. She would like it for graduation for 20+ people. Could this be cooked in a crock pot?
So glad you enjoyed it! I haven’t made this in a slow cooker so I don’t have the specific instructions. Keep me posted if you try it!
So much better than takeout, and easy. Have made this twice, once with sous vide beef from Costco.
Thrilled you enjoyed it!
Truly easy recipe. I’ve tried many but this is the one I’m settling on. I am a true Mise en Place guy so once at stove it went flawlessly. Delicious and satisfying. Served over butter and garlic rice to complete the plate. Wife was more than happy so I guess I done good.
So glad you enjoyed it, Charles!
So happy I made this the other night ! My family loved the meat and trust me when I say my kids are picky eaters ! Definitely making this again !
Thrilled you enjoyed it, Maria!
Kelly, I tried your Beef & Broccoli. You’re right it was easy & delicious. Thank you so much! However, the low sodium soy sauce was still too salty but I improvised & added more brown sugar & some ginger sauce I had. It helped. So we’re pleased. Thanks again. Looking forward to making more of your recipes. I’ll get back to you.
So glad you enjoyed it!
Wanted to attach a picture! So good.
Thanks for an easy quick yummy dinner.
So glad you enjoyed it, Lynda!
My family loved it!
So glad you enjoyed it, Suzanne!
Great recipe however it would be great of the instructions changed along with the measurements.
So glad you enjoyed it!
Used a little less soy sauce.
Meat wad epecially tender.
Whole dish was delicious
So glad you enjoyed it!
I used sesame oil and top sirloin as replacements, and added carrots with the onion because I didn’t have enough broccoli on hand.
The sauce in this recipe is delicious. I made it exactly as the recipe stated.
So glad you enjoyed it!
Very good! Made for a quick weeknight dish. Subbed coconut animos for the soy (knowing soy can be harmful due to high photoestrogens) and it turned out fabulous! Thank you.
Thrilled you enjoyed the recipe!
Yum, thanks, quick and easy, and I have all ingredients on hand.
I’m so glad you enjoyed the recipe, Julia!
Amazing abs easy
you have to try this
Thrilled you enjoyed the recipe, Maribel!
Just made this tonight using a chunk of steak I got in the “manager’s special” section for $3 and some broccoli and other random veggie scraps from the fridge. Holy heck, this is the best dinner I’ve had in weeks. Sauce was perfection (used a combination of gluten free soy + coconut aminos in place of the regular soy sauce, otherwise made as is). As a gluten free person I really miss Chinese food, but this made me so happy. I served it over some brown rice ramen noodles and my belly is happy. Easy recipe, too, for this tired mama after a long day of work. Thank you for such a great recipe – printing to save to my personal collection and will definitely make again.
Love reading this, Donna! So glad you enjoyed it!
Solid! Good advice on the low sodium soy sauce. Only adjustment I’d make is less corn starch. I like my broccoli & beef sauce medium liquidy vs thick, but that may be more preference. Solid recipe!
Thrilled you enjoyed it, Jeff!
This is delicious! It is easy to make and packed with flavor.
So glad you enjoyed the recipe, Ann!
Great flavor, made a nice sauce. I made a large batch in 2 pans at one so I multiplied the recipe and it was still great.
So glad you enjoyed the recipe, Anthony!
Fantastic! My husband couldn’t believe how good it was. I used potato starch instead of corn starch. It did get clumpy in the pan and I removed it before serving. Any suggestions?
Love reading this, Heather!
Delicious follow recipe as is! (I used pot roast meat instead of flank steak just as delicious)
So glad you enjoyed it, Alicia!
Wow! Definitely the best homemade Beef & Broccoli I’ve ever made! The whole family was raving about it. Thank you for such an easy and delicious recipe!
Love reading this, Victoria!
This turned out great! The sauce was perfect! I was looking for something a little different to use up leftover Chuck roast and this hit the spot. I added baby Bella mushrooms too and served over rice.
Thrilled you enjoyed the recipe, Danielle!
This is a new favorite for my husband and I! I added a tablespoon of sirracha for a nice little kick. We mentioned this better than any other recipe I have tried for beef and broccoli, it was even better than our go to take out restaurants in Denver, CO!
Love reading this, Kaitlynn!
Really delicious, I used tapioca flour instead of corn starch and it worked although I had to use more for the same effect. I may add some spice next time for a kick but truly so good. The fresh ginger and garlic made it!
So glad you enjoyed it, Lauren!
Can honey (or maple syrup) be used instead of brown sugar?
Sure, Bec! Just keep in mind that honey is usually sweeter than brown sugar.
I used regular soy sauce and added an extra 2 tbsp of brown sugar to offset the salt. Flavor was fantastic. Easiest recipe! Definitely a keeper.
So glad you enjoyed it!
This is an amazing recipe – my husband, son and I loved it. It’s easy to make and delicious to enjoy. I used a good, marbled sirloin and the tenderness of the steak mixed with that delicious sauce and crunchy broccoli made the best evening meal. My family definitely says this is a keeper!
I’m so glad you are all enjoying it, Teresa!
De LISH! Easy to follow instructions! This one’s a keeper!
So glad you enjoyed it, Loraine!
After making this for dinner my husband said this was a keeper! The recipe was easy to follow and very yummy! We are adding it to our dinner rotation!
Love reading this, Marsha!
Absolutely the best beef and broccoli recipe. Directions were precise and easy to follow and the flavor was even better than takeout.
So glad you enjoyed it!
You should add Ghee onto the onions when frying
Feel free to!
I make this dish frequently. It is delicious and so easy to make. My husband is super picky and he loves this dish. I alternate making it with beef one time then chicken the next time. It is delicious both ways. The only change that I make is I use minced ginger instead of fresh ginger.
So glad you are enjoying it, Tonja!
This was fantastic! The flank steak was juicy, and the broccoli retained its crispness. The sauce was rich and flavorful without being overpowering. This dish is a winner for a quick and satisfying dinner… definitely worth adding to your rotation
So glad you enjoyed it, Noah!
I halved the soy sauce and it was still too salty for my taste. Could have been the ingredients I had on hand though. It’s an alright recipe but I don’t think I’ll be revisiting it in the future.
Hi Ray – It’s important to use low sodium soy sauce.
I like spicy so I add crush red flakes to meat and sauce
So glad you enjoyed it!
This is absolutely outstanding. I do miss getting take out but will not give up this delicious flavor!!
So glad you enjoyed it!
Very good and quite easy! You’re right about the soy sauce A bit salty Next time will try low sodium But dish was very delicious!
So glad you enjoyed it!
I used Coconut Aminos instead of Soy Sauce, all purpose flour because there was no corn starch in the house. I seasoned the meat with a steak blend. I added orange, yellow and green bell peppers to the onions and broccoli. This was seasoned with Tony C’s original blend. The family asked for seconds. It was so good my husband put in a request for it to be added to our regular meal rotation.
So glad you enjoyed the recipe, RJ!
This was SO good! Wouldn’t change a thing! Thank you!
So glad you enjoyed it, Sharon!
One of my go to recipes it taste like Panda Express it’s sooooo worth it and easy to make
So thrilled you enjoyed the recipe, Ambar!
Delicious! Enjoyed by all who said to make it weekly
So glad you enjoyed it, J. Lee!
Delicious! Any tip on what to do if you don’t have low sodium soy sauce on hand? I did not have it in my pantry, and yes it was very salty. Fabulous flavor though.
Hi Cindi! You could use slightly less but ideally you’ll need low-sodium soy sauce.
Cindi, in my experience, I’ve added a little bit of water to the soy sauce if I don’t have the low sodium version available, and it works OK. It reduces the saltiness, but will also reduce the soy sauce flavor, but I make up for it with extra garlic, some sesame oil, ginger, pepper, oyster sauce, whatever you have available or something you and your family prefer.
definitely right about low sodium soy sauce – missed that and very salty but really good flavor.
Made this tonight. It was a hit. Definitely saving this recipe
So glad you enjoyed it, Clarel!
You might add pertinent instructions about the velveting process. How long should the mixture you recommend take and is the solution rinsed off?
It only needs to be tossed together and can sit for a few minutes, but you definitely don’t rinse it off.
My 19 year old and I made this but added fresh shrimp. BOY!!!!! Thanks for the on point instructions. We ran out of soy sauce and had to add-lib with Dales low sodium. Worked out great. I forgot the onions, but we didn’t miss them. We used frozen broccli but worked out great! 5 stars…6 if I could. We paired with jasmine rice. Yummy to our tummy’s!!!
So glad you enjoyed it, Robert!
I saved this link directly to my Home Screen.
Enjoy!
What is the serving size for your nutrition information? Love this recipe, but trying to include in our diet
Hi Alyssa! This recipe yields 4 servings so just divide it into four.
Just prepared this delicious recipe. It was amazing!
I’m so glad you enjoyed it!
Can this be frozen for a later date? Or would it ruin the dish?
It can definitely be frozen!
for a second i lost this recipe and miraculously found it on the internet again i’m printing out at least ten copies and putting one in my safe it’s THAT GOOD! going to try and make it with broccolini instead!
Haha! So glad you’re enjoying it, Vivian!
Very good! I will definitely make again. My only complaint is the grass fed beef I used was still a little tough. I’m wondering if it would be better to put dry cornstarch on the beef and not dilute it with water.
I used coconut aminos, which I believe gives it a slightly sweeter taste, and the fresh ginger was definitely noticeable in a good way. I cooked this in a cast iron skillet. I did not take the extra step of blanching the broccoli, but I did have to add some water to the skillet and cover for a couple minutes so the broccoli would steam. I also added mushrooms to this. One more note, I have no idea how anyone could prep all of these items in 10 minutes unless you have a crew to help you. It took me at least 10 min just to wrangle the meat out of the sealed package, cut it, and make the cornstarch slurry to cover it. Look at how many steps you have to do, and you will see that it will take more than 10 minutes of prep.
So glad you enjoyed the recipe, Cindy!
Great recipe, I loved it! This is better than my local chinese restaurant. I steamed my broccoli for 4 minutes. Added 1.5 teaspoons each of seasame oil and Oyster sauce to the sauce. Served over angel hair pasta! Awesome and amazing. Thank you for a quick and easy recipe. Will keep this and cook again.
Woohoo! Thrilled you enjoyed the recipe, Judy!
This was amazing to try for my first time meal prepping. I can only use a shared kitchen right now so the simplicity in ingredients was great. I used bottled teriyaki sauce rather than soy and brown sugar which worked well. I still added the garlic and ginger. Used 2 tsp flour in the first step to sub for 2 tbs starch since flour has a stronger flavor. If you use chuck or another large chunk of meat, make sure you have a sharp knife. I used two huge bunches of broccoli and a whole onion, so I skipped blanching and increased the sauté time to about 15 min. This worked nicely for a large volume since the vegetables will steam themselves. Hope these tips help!
Thanks so much, Andrew!
This was a really good recipe, one of the best I’ve tried for Beef with Broccoli. My husband said to SAVE this recipe. It really was restaurant quality.
So glad you enjoyed it, Cindy!
Good recipe but blanching the broccoli is not a good idea for new cooks or those new to this recipe and probably why some are complaining it got mushy. Fresh brocolli florets should be sauted with some olive oil and steam cooked with the lid slighty open for 4-6 min. That way it keeps it’s firm texture but cooks and still turns bright green and gets a nice roast. Then at the end when you put it all together, it cooks even more.
Thanks for your note, Agman.
Can I use dried ground ginger to sub the fresh ginger? I don’t have any, if so how much?
Absolutely! Dried spices are more potent, so I’d recommend starting at 1/2 teaspoon. Enjoy!
This is a great recipe! I’ve never cooked with cornstarch, what a game changer! The meat and sauce were amazing! Thank you!
I’m so glad you enjoyed it, Yvonne!
This was lovely! I’m looking forward to a nice hot meal for the start of the week.
I’m so glad you enjoyed it, Rachel!
Really tasty and easy! While not ‘traditional’ I like to add a few small mushrooms, and before eating I put a few sesame seeds on top.
I’m so thrilled you enjoyed the recipe, Louise!
This was amazing. We loved it. Easy and simple, kiddo helped make it. Might even make more sauce it was that good! Looking forward to having it again in a few weeks! Thank you!!
Love reading that!
Holy hell this ish was busssin. Thank you!!!
So glad you enjoyed the recipe, Marko!
I have made this for years now – my son likes me to triple the sauce (he likes is super saucey) but this recipe is the BOMB! LOVE IT
I’m thrilled you’ve been enjoying the recipe, Sheryl!
Don’t use fresh broccoli. Use the frozen florets. Heads will break down and become mushy. Amateur mistake
Thanks for your note, Matt! I’ve made this many times with fresh broccoli and they didn’t get mushy so either fresh or frozen works well, in my experience!
I use frozen broccoli. And since I am allergic to soy I use coconut aminos. Even with the changes, the recipe is easy and delicious.
I’m so glad you enjoyed the recipe, Rebecca!
Hi Kelly. This looks deelish and I would love to cook it. And eat it. But it has sugar in it and I am diabetic. Is there any alternative to brown sugar? This is a problem I find with many recipes. Many thanks, Phil.
Hi Phil! I’m not sure what type of sugar substitutes would work in this or what is best for your diet.
Use 1 tablespoon brown sugar Splenda. Our family is diabetic and I always use Spleda or Truvia
Be aware to use less of the sugar request. If it says 4 Tablespoons of regular sugar I use 1 teaspoon of splenda & taste test it. Use table measurement on back of Splenda package.
There are some really good alternatives to sugar. I like using honey, or monkfruit granules. For this recipe I used monkfruit and only used 1/2 tbs and it tastes perfect
Family favorite!!!
I’m so glad you enjoyed the recipe, Bill!
This is fantastic! I used regular soy sauce and cut it with water, worked great! Great recipe- my husband loved it!
So glad you enjoyed it, Maggie!
This dish is amazing! The only thing I didn’t have on hand was the low sodium soy sauce so I took the advice of someone else and cut mine with water. It turned great. Very tasty. I’ll definitely make it again. Thanks for sharing it.
I’m so thrilled you enjoyed it, Carolyn!
I made this but doubled the sauce for the recipe and it was amazing. All my family loved it!
I’m so thrilled to hear that you and your family enjoyed the recipe!
Absolutely delicious. I didn’t change a thing.
I’m thrilled to hear that you enjoyed the recipe, Michelle!
Love this recipe.
I have made it several times and follow it exactly. Turns out perfect evrytime.
Thank you.
I’m so thrilled to hear that you enjoy the recipe, Lori!
Love this recipe! I did have to use Soy Sauce that I had on hand and it was too salty. But my husband ate seconds, so I count this a huge success since he is very picky about anything other than meat and potatoes!
Thanks for sharing this with us, Kelly!!
I’m thrilled to hear that you and your husband enjoyed the recipe, Dee!
LOVE THIS DISH!! What an easy recipe with WOW results! I didn’t have any cornstarch, so I mixed up some Cajun spices and rosemary garlic with a couple of Tbsp of flour and tossed the meat with that prior to frying up. It made for great brown chunks in the cast iron frying pan that melded with the sauce (also substituted flour for cornstarch and it was perfect!). I used less VH soya sauce LITE than what was called for (1/3 c) and it was perfect, IMO! I used konjac vegetable noodles, sauteed in garlic butter first, to put the beef and broccoli onto. Made 4 good servings!
I’m thrilled you enjoyed the recipe, Jenny!
Wow beautiful recipes thank you so much ,makes cooking easy using your lovely recipes.
I’m so thrilled to hear that you enjoy the recipes, Hildah!!
I enjoyed making this. Happy to have also used minimal ingredients. Thanks!
I’m so glad to hear that you enjoyed the recipe, Adaora!
I made it! Yay! You’d be so proud of me!! taste so yummy, thank you for sharing with me.
I’m so glad you enjoyed the recipe, Jessica!!
excellent Recipe
I’m glad you enjoyed the recipe, Sim!
This was perfect!! Simple and delicious. Well become one of our staples. I used a strip loin steak and broccoli from my garden.
Love reading that, Hasmig!
Very easy to make and delicious to eat. Certainly a meal we will make again.
So glad you enjoyed it, Art!
This is one of our favorite meal. Thank you for the recipe!
I’m so happy to hear this, Mary! Glad you’re enjoying the recipe!
Made this for dinner tonight and it turned out perfect
I’m so happy to hear that you enjoyed the recipe, Vicky!
clearly a inspirational home cook – very delicious
made it using venison and substituted fresh ginger for dried and used a squirt of honey to just try and keep it local
very delicious well done
I’m so glad to hear that you enjoyed the recipe, Matthew!
Just made this tonight and normally I’m too busy or just don’t think of leaving a comment but wow this recipe was so so good! I ended up using a frozen bag of green beans instead of broccoli because that’s what I had on hand and I loved the crunch that gave the dish. Such a flavorful sauce. Wonderful! Will be cooking again for sure!
I’m so happy you enjoyed the recipe, Amanda!
This was delicious! The sauce was really exceptional. Next time I will add mushrooms or red pepper just to up the veggie content, but the recipe is perfect as is!
I’m so glad you enjoyed the recipe, Julie!
Just made this for my son and I and both loved it. He said I need to make it again. He’s 16 BTW
So happy to read this, Roy! Glad you both enjoyed the recipe!
So simple and tastes awesome
I’m thrilled you enjoyed the recipe, Lisa!
Delish! This was so good and easy. I will definitely be making this again.
I’m so thrilled you enjoyed the recipe!
I didn’t have fresh ginger so I used a teaspoon of ginger powdered and it was perfect. Just a hint of ginger flavor although I will try the fresh ginger next. Also, I had regular soy sauce rather than low sodium and I definitely felt it would be better with less salt. So I’ve added low sodium soy sauce to the grocery list also. I didn’t have flank steak but cube steak worked perfectly. My teen girls devoured it, and my dad said only thing wrong with it is that I didn’t make enough.
LOVE reading this, Jeannie! I’m thrilled your family enjoyed the recipe!
Came out really tasty! Went with 2x was just the right amount.
I’m so happy you enjoyed the recipe, Jeff!
I didn’t have near enough corn starch for what this recipe called for so I only put what I had in the sauce. It was soooo yummy! Fresh ginger and garlic were a game changer. I have a large family and made a 4x batch. We ended up having it for lunch the next day for the ones that were home. It may have been even better the second day!
Woohoo! I’m so happy your family enjoyed the recipe, Ingrid!
I halved the recipe for two (but kept the same amount of ingredients for the sauce. Yum. Will make it again for sure.
I’m so glad you enjoyed the recipe, Mary!
SO GOOD
Love it so easy and no leftovers can’t wait to make more of ur recipes
Oh my jeez!!! This recipe was so delicious!! By far my favorite broccoli beef recipe I have tried to make at home. It did not disappoint. Not even one tiny bit. Thank you so much for sharing this phenomenal recipe with the world! I now have a new favorite. (And so does my super picky 11 year old nephew.) In my family of 10, everyone enjoyed it. Will definitely be making this one again and again.
Made your Beef and Broccoli tonight it was a Hugh hit. Very easy to make and quick. I give it a definite 5!!! It is now our # 1 go to. Thank you!!!❤️❤️❤️
Excellent recipe. Approved by all my boys + a foodie.
Great recipe
Used 3/4c coco-amino, 1/4c teriyaki sauce, no soy…was delicious!
I’m so glad that you enjoyed it, Vincent!
My kiddos loved and so did I. Thank You!
I made this crockpot style-I doubled and combined all sauce ingredients plus the cornstarch, put the sliced flank steak into the sauce raw and marinated for minimum 1 hr. Took crock with above ingredients and
cooked on high stirring every 30 minutes for 2hrs-turned to low for another 3hrs still stirring every 30 minutes-par cooked veggies and Raman noodles and added-stirred to combine and maintained on warm until serving time
Awesome! I hope you enjoyed it, Chris!
We made this recipe using stew meat instead of flank steak (because that is what we had in the freezer). Everyone loved it!! Will definitely be making this again.
I’m so thrilled you enjoyed the beef and broccoli, Rhoda!
Made the beef and broccoli. Didn’t have fresh ginger but it didn’t matter. So delicious. Ty. Making this again for sure
You are so welcome, Patti! I’m thrilled you enjoyed it!
It was amazing. Depending on the cut of beef used you may have to do a velveting beforehand but so worth it when it’s melt in your mouth tender. Not too crazy about ginger so I’ll use less next time. Other than that my son inhaled it! Served it with Chinese noodles.
Woohoo! I’m so thrilled you enjoyed the recipe, Eva!
Just made this. Amazing made with Jasmine rice. Yum yum yum!!!!!
I’m so happy you enjoyed the recipe, Jezediah!
Much too salty.1/2. Cup soy is too much. Will try again using a lot less soy sauce
I’m sorry you didn’t enjoy the recipe, Bertha. Did you use low sodium soy sauce?
Love this recipe!
I’m so glad you enjoyed it, Anne!
Absolutely fabulous!! Hubby ate until it was gone!! I served with jasmine rice… Absolutely PERFECT!! I left as it was. I had a little more than a pound of meat, so I had to adjust in the fly. Will tweak it a bit next time, maybe add some more ginger and soy sauce. I like it like it is though!
Woohoo! I’m thrilled you and your husband enjoyed the recipe, Michele!
Delicious, the only adjustment I made was 1 less tablespoon of brown sugar, one of my kids doesn’t like it too sweet.
So glad you enjoyed the recipe, Rae!
I made it and tasted a little sauce and it was good. I added a can of cooked mushrooms. I added extra broccoli, so I doubled the sauce recipe. Also, I cooked the broccoli first because my husband doesn’t like it crisp tender ( like at Chinese restaurants), but wanted it well cooked. I cooked it too long. Internet said steam for 6 minutes for large florets, but I did maybe 10 or more. So next time, I will get it out when it turns bright green and then cook 2 minutes with the onions and beef when they get the sauce over them. Thanks for this recipe. The meat cost about $6.00 ( $5.93 to be exact). Broccoli was about $3.00. I already had the onions and can of mushrooms and everything else, so it didn’t cost me much and it made a lot.
Excellent! I’m so glad you enjoyed the recipe, Fran!
I made this tonight my family loved it! I just added 1/2 cup of beef broth just for extra liquid. It turned out perfect. Quick meal also thank you.
You are so welcome, Michelle! I’m thrilled your family enjoyed the recipe!
Seemed too sweet for us. Might try a lot less sugar next time and give it a try that way
Thanks for your feedback, Juliana! Looking forward to reading your results next time :)
Was easy to prepare and cook. Quick meal and it was simple enough I was able to include my 4 yo daughter to help me prep the sauce. Fun family bonding time in the kitchen. Thank you for the recipe.
This is what I love to read, Dale! I’m so thrilled you and your daughter enjoyed the recipe!
Great Recipe. Simple and tasty. I have better things to do than watch videos on how to cook Beef and Broccoli. Its not that complex, as this recipe demonstrates.
Thanks so much for sharing this recipe! I have made this many many times and I am always happy with it. Way back I used to buy the packages of broccoli beef mix and always had to make extra sauce and every time I thought I really just want to know how to make this myself. And now I do!
Woohoo! You are so welcome, Kindra!
This was delicious and so easy to do! It’s definitely being added to the mix. Thank you for sharing your recipes with us!
You are so welcome, Christy! I’m thrilled you enjoyed the recipe!
Best beef and broccoli I ever had.
Woohoo! This is what I love to read, Jackie! I’m thrilled you enjoyed the recipe :)
We love this recipe!! It has become a staple in our household. Even my kiddos love it!
So glad you’re enjoying it, Hannah!
I didn’t have cornstarch, so I used flour instead. The results were amazing. Thank you for sharing this recipe. I will try others in the near future.
I’m so glad you enjoyed the recipe, Sabrina! Welcome to Just a Taste! And if you haven’t already, I recommend signing up for our weekly newsletter so you don’t miss a thing! Sign up here: https://www.justataste.com/subscribe/
The recipe is delicious, easy just a few steps. I think I use too much soy sauce, cup over filled. But we love the meal. What can I do if I use to much soy sauce again?
Hi there! The best way to cut saltiness is to add an acidic component, so lime juice would be a great addition.
Gonna try this recipe out tonight fingers crossed it’s awesome thanks
I hope you enjoy the recipe, Sarah!
This is an awesome recipe. So quick and easy and DELICIOUS!!
This is absolutely so simple and so tasteful! Thank you so much for the recipe. Can’t wait do make this for my entire family. We love beef and broccoli and now can be done at home. Some recipes have hard to find ingredients in my small town. This was just perfect!
I’m so, so thrilled you enjoyed the recipe, Dulce!
What are the ounce per serving
Hi Regina – Unfortunately I don’t know the exact ounce per serving as the nutritional info is just an estimation based on the ingredient quantities divided by the number of servings.
i had the taste for Chinese food and so i went to Google to find a easy beef and broccoli recipe.Your recipe is so easy and look yummy I will be serving it over noodles.
I hope you enjoy the recipe, Tenessia!
The recipe was a hit with my son! Unfortunately, I personally can not rate this recipe on taste, I am a vegetarian. However, I will state that this recipe is very easy to make and I do make it twice a month. I cook, divide into servings size freezer bags and freeze. It comes out perfect! Only thing I add to the original recipe is some water chestnuts and bamboo sprouts. That’s because it is requested and my son loves this very tasty dish. Also, I used your tip on blanching the broccoli and that I can eat! Came out delicious.
Thanks
I’m so thrilled your son has been enjoying the recipe, Rita!
Hi Rita…
I use Butler’s Soy Curls instead of the beef. It’s fabulous! You can find it on Amazon.
This is so delicious and has become a new staple in our house! So many layers of flavor despite so few ingredients.
I’m so glad you’ve been enjoying the recipe, Nicolette!
Made this for the first time. Delicious!!! Family of 4 not enough, didn’t know it would be so good.
I’m thrilled your family enjoyed the recipe, Tesha!
I made it and doubled the recipe for a family of 6. Made sure I made enough for my kids to have some to take to work the following day.
It’s delicious!
I’m so thrilled you enjoyed the recipe, Febe!
Have had this recipe in my “to try” folder for a long time and finally made it last night. Oh my gosh, this is so good!! Very easy to make with few ingredients. I will be making this often! Thank you!
You are so welcome, Kim! I’m happy you enjoyed the recipe!
I’m positive this recipe would’ve come out perfect had it not been for my usual lack of sense in the kitchen. I had angus beef tips and regular soy sauce. I’m sure you already know what this concluded to. Long story short, it came out very hard and salty. I was just looking for a quick recipe to use these day old defrosted beef tips with and went with this one. Next time I will definitely cook this recipe again with the right ingredients.
Shoot! Looking forward to reading your results next time, Giselle! :)
I’ve made this a few times and it always comes out great, I appreciate how simple it is. I’m a vegetarian so I don’t eat it, but my family loves it and even I have to admit it smells really good as it’s cooking!
So glad your family is enjoying it, Kate!
Really good!!! I would add more onions next time and less ginger. I did double the sauce and used powdered ginger instead of fresh. I put it over rice. I will definitely make this again.
I’m so happy you enjoyed the recipe, Dana!
Absolutely delicious thank you for sharing your amazing recipes
You are so welcome, Kimberly! I’m thrilled you’ve been enjoying Just a Taste!
This turned out really well. So easy, and tasty! I used ginger paste instead of fresh,as it’s what I had, and it worked well. Thank you for this recipe!
You are so welcome, Steph! I’m so happy you enjoyed the recipe!
Made it for my boyfriend and I. It was a hit!
I’m thrilled you enjoyed the recipe, Sommer!
This is a staple recipe that my family loves!
I’m so thrilled your family has been enjoying the recipe, Jennie!
So good! Had it over rice!
I’m thrilled you enjoyed the recipe, Maria!
couldnt find any cornflour – apart from that i added a dry red chili and oyster sauce – turned out delicious
I’m so glad you enjoyed the recipe, Mark!
Perfect for the family. They request it once a week. Thank you!!
You are so welcome, Sarah! I’m thrilled your family has been enjoying the recipe!
OMG!! I am plant based and I have made this dish many times. I use soy curls to replace the beef. My family absolutely loves this dish. Take out has never tasted so good!!! Thanks for sharing this recipe.
Love reading this, Tanya! I’m thrilled you and your family have been enjoying the recipe!
Raised with a Asian mother and American dad, this is my most missed meal! Thank you for bringing back child hood memories, but much easier recipe!! Keep up the great work ☆
I’m so glad you enjoyed the recipe, Carol!
This dish was so good. I have never had beef and broccoli before and this is one of my households favorites now.
I’m thrilled you’ve been enjoying the recipe, Ashley!
Raised with a Asian mother and American dad, this is my most missed meal! Thank you for bringing back child hood memories, but much easier recipe!! Keep up the great work ☆
You are so welcome, Carol! I’m thrilled you enjoyed the recipe!
There’s too much soy sauce and it overpowers all of the other flavors.
I’m sorry you didn’t enjoy the recipe, Jeremiah.
This was easy and I had all ingredients on hand.
I did double the sauce bc hubby likes extra. I also added maybe half a teaspoon of sesame oil and red pepper flakes and used ground ginger. Served over rice. Will make again!
Amazing! I’m so glad you enjoyed the recipe, Kaye!
Yummy
My husband loves lomain but I don’t know what noodles to get or where to get them….. Help.
Hi Vickie! You can often find them in the international aisle of the grocery store. :)
Love it. I’m gonna try to fix it so I can fix meat ahead of time in the crockpot so it will be tender and just add broccoli, carrots, bamboo shoots, later and cook until tender. We will see?♀️
Enjoy!
Thank you for this it is quick and cheap and that is what we need out here right now. I always run across recipes with a hundred ingredients and it isn’t even affordable for one meal and this isn’t like that so thank you.
You are so welcome, Susan. :)
I agree ! I had everything on hand and its super easy!
I’m so glad you enjoyed the recipe, Kaye!
very delicious and easy to make. First time ever making this and this recipe is fool proof! Thank you for helping me make a delicious meal that everyone wished there was seconds of!
This is what I love to read! I’m so glad you enjoyed the recipe, Sonia!
Easy and delicious!
I’m so happy you enjoyed the recipe, Andrea!
I didn’t have low sodium soy sauce. First night was great! The leftovers were so salty I didn’t finish them. Maybe diluting regular soy sauce would help. What would you recommend?
Hi Patricia – I’m sorry to read this. Low-sodium soy sauce is essential for this recipe.
Can I use cubed Angus instead of the flank steak?
Absolutely! Just cut it the same thickness as indicated in the recipe or you’ll have to tweak the cooking time.
I made this tonight and we enjoyed it. The only thing keeping it from being 5 stars was the amount of sauce. I had to double the sauce mixture so it wouldn’t be too dry to serve over the rice. I also added red pepper flakes and used a combo of olive oil and sesame oil just out of personal preference. Definitely a good solid recipe and I will definitely make it again.
Thanks for your notes, Victoria! I’m thrilled you enjoyed the recipe!
Very easy to make!
I’m thrilled you enjoyed the recipe, Hannah!
Made this tonight, loved it. Discovered AFTER I’d started cooking that I had no ginger, so with help from Google I decided to sub 1/4 tsp cinnamon and a pinch of nutmeg. (Also added some red pepper flakes because I love my stir-fry spicy). I wasn’t sure how the cinnamon/nutmeg was gonna turn out, but it was delicious.
WOW! I’m so glad you enjoyed the recipe, Ryan!
Super easy! My family love it! Thank you!
You are so welcome, Rose! I’m thrilled your family enjoyed the recipe!
So delicious and easy to make!! Need more like this!!!
I’m so glad you enjoyed the recipe, Vickie!
can i use frozen vegetables?
Hi Rosy – Yes! My number 1 tip for using frozen veggies in a stir-fry is to ensure you account for the extra water they release if you don’t thaw them ahead of time. As the frozen veggies cook, they’ll release water, and as long as your pan is not covered and you’re using medium-high heat, that water should evaporate quickly.
Husband says it taste just like take out! Thanks for the recipe. Will make over and over again. flavor is great!
Amazing! I’m so thrilled you and your husband enjoyed the recipe, Traci!
Wonderful. I added more broccoli and omitted putting it over rice…loved it
I’m so glad you enjoyed the recipe, Charlene!
Really enjoyed this recipe. I adjusted it for a smaller portion and added green onions along with the yellow onions. Quick, easy and delicious
I’m so happy you enjoyed the recipe, Ann!
Can I use regular sugar I forgot the brown sugar
Hi Sandra! If you have honey on hand, I’d recommend using that instead. :)
The broccoli beef recipe was great!!
I’m so glad you enjoyed it, Nan!
Great recipe! The kids love this recipe. They are always asking for it.
I’m so happy to read this, Heather!
Good recipe thank you, loved the beef with broccoli will make it again!!!
I’m so happy you enjoyed the recipe, Kris!
Delicious! The whole family loved it!
I’m so happy to read this, K!
Easy to follow and make. Very tasty dish, my kids mowed it down.
I’m so happy to read this, Ryan!
I’m super excited to make this recipe tonight!!! I only have one question before I make it… Do you have to rinse off the meat after it has soaked in the corn starch flurry before you cook it? Thank you for such an easy recipe to follow!
Hi Robin! No, you don’t rinse the meat. :) Enjoy!
So easy and tasty! I have high blood pressure so I used half the soy sauce and added Worcestershire to make up the rest. I also added sesame seeds. We will definitely be having this again!
Yay! I’m so glad you enjoyed the recipe, Tammy!
So good and very easy to make! My hubby and kids loved it! We added a little bit of chili garlic oil to the sauce, but that’s because we like things spicy.
I’m thrilled your family enjoyed the recipe, Patty!
Fantastic, just like my Chinese gran used to make for our lunch when we came home from school at noon. Used left over rump roast and just added at the end with the 4 minute broccoli which had the perfect crunch and texture. Could not nave been better. Thanks, like a kiss from gran, I so miss her and her cooking. We were raised on British basics and Chinese vegetables. Thank you.
This is what I love to read! I’m so glad you enjoyed the recipe :)
Great recipe! The kids love it and it’s very easy to make, so naturally it’s on our ‘family meal rotation’. I don’t comment on recipes however with the amount of times I’ve made this I feel like I owe one.
Thank you so much for taking the time to comment, Adam! I’m thrilled your family has been enjoying the recipe!
College student approved! Super easy recipe to follow that doesn’t take too long! There were no leftovers, and it was rated by other students as a “must cook again”!
Love this, Elizabeth! I’m so glad you enjoyed the recipe!
Love this recipe so much! It’s my go-to when I’m craving broccoli & beef
Love reading this, LaDonna! I’m so thrilled you’ve been enjoying the recipe!
It was delicious!! So much it’ll be a regular dinner night favorite for years to come! Thank you
Woohoo! I’m so thrilled you enjoyed the recipe, Brenda!
this beef and broccoli, recipe was easy and delicious! The meat was so tender.
I’m so glad you enjoyed the recipe, Lauri!
I followed the recipe to a T the first time I made it and it was…okay. Not bad, but not anything I’d recommend.
A few changes that are pretty necessary if you’re aiming for anything resembling authentic:
1. To get the beef really tender like in a Chinese place, you have to velvet the beef. Just setting it in corn starch for a couple minutes while you prepare other items won’t cut it. Let it sit for 30+ minutes.
2. Not sure why the recipe mentions that cooking the broccoli until softened will be approximately 4 minutes, because it takes close to 10 minutes. I really am not sure what the author of this recipe uses that softens the broccoli in just 4 minutes, but I’m guessing you’ll need more.
Other than that, pretty nice and simple recipe for broccoli beef!
Thanks for your comment, Brad!
Made this last night with rib eye and it was delish! Just a bit salty for me, so I’ll use less soysauce and add stock, but other than that, a huge hit. Thank you!
You are so welcome, Mariko! I’m thrilled you enjoyed the recipe!
Agreed! Can’t cook broccoli that quickly on my stove either! I also use less soy sauce and sugar to make it a bit healthier. Still keep coming back to this recipe. Must have made it over twenty times by now. It’s great!
WOWZA! I’m so happy you’ve been enjoying the recipe, Jo!
It was good but I was hoping for a technique to brown the beef so the edges are crispy. This method just cooks the beef in a sauce. I did enjoy the dish though
I’m glad you enjoyed the recipe, Michael!
First time making this and it was really good! I used sirloin steak. I added carrots and sautéed the onions. I only used 1 teaspoon of powdered ginger since I didn’t have fresh! Next time I’ll add the water chestnuts. Really good and easy to follow recipe.
I’m so thrilled you enjoyed the recipe, Shannon!
Just three words. This is it!!!
Absolutely delish!
I’m so happy you enjoyed the recipe, Patricia!
I don’t usually follow recipes but I have not been able to cook broccoli beef very well so I decided to try this one. I love it. I did add sesame oil and exchange white onion for green ones and used olive oil to cook with. Thank you so much!
You are so welcome, Trish! I’m thrilled you enjoyed the recipe!
I used beef filet and mushrooms and a little carrot , much better than most Chinese restaurants.
I’m so glad you enjoyed the recipe, Steve!
This is great – I added a cup of button mushrooms and a bit more soya sauce as the first batch was quite thick. This is also great reheated the next day!
I’m so glad you enjoyed the recipe!
easy to follow I had all the ingredients readily available and I can’t stop eating it
I’m so glad you enjoyed the recipe!
My grandson loved this recipe
I’m so happy to read this, Ruth!
I’ve made this recipe several times and my family loves it! Comes together easily and is a great weeknight dinner.
I’m so happy to read this, Phyllis!
I used filet motion and mushrooms and a little carrot , much better than most Chinese restaurants.
A little salty, but there were no leftovers!
My family loved it.
Hi Sean! Did you use low sodium soy sauce? I’m so glad your family enjoyed the recipe!
Great recipe! I usually add carrots and a few other veggies but great every time!!
Woohoo! I’m thrilled you’ve been enjoying the recipe!
I’ve made this recipe many times and my family loves it
So glad you enjoyed the recipe, Noah!
I love this recipe I’ve been making it for the past couple years and it’s my favorite way to have beef and broccoli and anyone I make it for loves it too!
I’m so thrilled you’ve been enjoying the recipe, Miya!
I’ve never tried any other recipes, but this one has never failed me! I have made it many times and the family loves it! I like adding shredded carrots, water chestnuts, and bamboo chutes.
Woohoo! I’m so thrilled your family has been enjoying the recipe, Jason!
Can I use sirloin steak instead of flank?
Sure!
Good recipe. For my taste, there’s too much ginger. I’ll make it again with less ginger.
I’m so glad you enjoyed the recipe, Ted!
Really great I’m a young mom who is trying to get my toddler to experience lots of new foods and this was a recipe I will be adding to our kitchen for years to come he loved it and was asking for seconds! Thank you Kelly!
Yay! I’m so happy to read this, Jess!
I have made this as written and also without meat. It always gets good reviews from friends and family. I have also used chili flakes from time to time. I fry them for 30 seconds before adding the veggies. It gives the dish a pop. Great recipe!
This is what I love to read, Eileen! I’m thrilled you’ve been enjoying the recipe!
This was good. Added some sesame oil & red pepper flakes and it took the flavor up another notch. Thank you for sharing this recipe!
You are so welcome, Angela! I’m glad you enjoyed the recipe!
Very good on riced cauliflower
I love you your recipe, sometimes I replace the broccoli with asparagus no other substitution it is awesome.
Thank You D. N. Cali
I’m thrilled you’ve been enjoying the recipe, David!
Love this, it is now in my “I have no idea what to make” fallback recipe book, I usually add a bit of red pepper flakes to the sauce but I do like heat
Woohoo! I’m so glad you’ve been enjoying the recipe, Rachel!
DELICIOUS!!!!
Made this tonight exactly as written and it was very tasty! I love that this tastes even better than our favorite takeout place plus I know I used quality ingredients. Thanks for another quick and easy dinner option! My son devoured this so no leftovers.
Amazing! I’m so happy you and your son enjoyed the recipe, Jennifer!
Absolutely delicious so easy so prep and make thank you.
You are so welcome, Perlita! I’m thrilled you enjoyed the recipe!
I don’t see beef broth in the recipe!
Hi Cherie – There isn’t beef broth in this recipe :)
I never leave reviews. For this recipe I had to. It was delicious! I was looking for a way to use up leftover steak from the grill. This popped up and I ran with it. I did not have low sodium soy sauce so I used half the recommended soy sauce and half beef broth. Otherwise I followed the recipe as is. Turned out great! Will definitely make this again.
Amazing! I’m so happy you enjoyed the recipe, Nickie!
I never review recipes but this was delicious! The only change I made was to use the baking soda beef tenderizing method which I found elsewhere online. I did rinse the beef and pat dry to reduce the saltiness imparted by the baking soda.
Thanks so much for taking the time to leave a review, Julia! I’m thrilled you enjoyed the recipe!
Love this recipe. I make for myself at least twice a week. Better than the store bought packages of beef and broccoli mix. Better than some of my local Chinese places that I frequent and I always have left overs for another time. Thanks for the recipe.
You are so welcome, Tia! This is what I love to read!
this was soo easy and delicious – putting in my regular rotation of dinner recipes
Woohoo! I’m so happy you enjoyed the recipe, Robin!
Silly question- when you say minced garlic is that from the jar or fresh cloves?
Hi Staci! I use fresh but minced garlic from a jar works, too!
This recipe is uncomplicated, quick to make and delicious!
I’m thrilled you enjoyed the recipe, Diane!
Way too salty
Hi Debbie – Did you use low-sodium soy sauce?
Family loved this dinner. 13, 11 & 2 year old. Speaking no words as they shovel thier face. Super compliments from the husband. We will definitely be making again.
Woohoo! I’m so glad your family enjoyed the recipe, Brooke!
People saying it’s way too salty: it’s not if you use LOW SODIUM soy sauce!
This super delicious and easy. The lil toddler I watched loved it. Could u tell me that nutrients per serving???
Hi Raquel! I’m so glad you enjoyed the recipe! You can find the estimated nutritional info by clicking on the purple button below the recipe that says ESTIMATED NUTRITION INFORMATION. :)
I tried this recipe for friends in the Philippines. It was awesome! They couldn’t believe I made it. To this day, they believe, I brought it from a restaurant.
Thank You!
WOWZA! I’m thrilled you enjoyed the recipe, Dr. Eric Terry!
I made this recipe and switched out the beef, replacing it with soy curls, as we’re a vegan/omni family. Everyone loved it. EVERYONE, even our pickiest non-vegan eater. I’m printing this one off, for future rotation in our menus.
AMAZING! I’m so thrilled your family enjoyed the recipe, Steve!
This recipe is so good. My whole family gave it 5 stars. Easy to make too.
I’m so thrilled to read this, Kim!
We love this recipe! We add carrots & mushrooms & use coconut aminos but keep everything else the same. My daughter wants this once a week!! Thank you
Love reading this, Allison! I’m thrilled your family has been enjoying the recipe!
SALTY!!!!! I wanted to love this but I don’t see how everyone isn’t put off by how salty this is. And we used the low sodium soy sauce. Yikes. I even added water to try to counter all the salt but it didn’t help. :(
Hi Charlie – I’m so sorry you didn’t enjoy the recipe. I’ve never experienced this being salty when using low sodium soy sauce. What brand did you use?
My go to recipe for Beef and Broccoli! Super quick and tasty.
I’m thrilled you’ve been enjoying the recipe, Cindy!
Soo delicious and easy to make.
I’m so glad you enjoyed the recipe, Deena!
I love asian food and want to try your asian dishes but because of health concerns I need to use substitutes for soy, brown sugar and cornstarch. Any suggestions. thank you.
Hi Val! You can try using coconut aminos and arrowroot. For the sugar, it depends on your health concerns as to what would be best!
I made this tonight and wow. This is fantastic! And so easy!
I’m so glad you enjoyed the recipe, Renee!
Better than takeout!
I’m thrilled you enjoy the recipe, Matt!
Are you also starting to wonder if the cost of take out is worth leaving the house?? After all if our own cookin’ tastes this good…
This was delicious, I had already marinated my beef in lime and soy sauce and I added some thinly sliced celery as well. Love how the sauce thickened up.
YUM! I’m so glad you enjoyed the recipe, Mark!
I am a travel nurse and we haven’t found a Chinese restaurant we really love so far. I saw your video yesterday and decided to make it for dinner tonight, my husband loved it!
Woohoo! I’m so thrilled you and your husband enjoyed the recipe, Tracy!
Tasty and easy to make
I’m so glad you enjoyed the recipe, Bridget!
Very tasty! I added button mushrooms, and more onion. I didn’t have fresh ginger, so I used 2teaspoons of powdered ginger. Next time I will add a bit of hot sauce.
I’m glad you enjoyed the recipe, Louise!
It is very yummy! Thanks for the recipe. We added broccoli, cauliflower, carrots and mushrooms and it was great.
I’m thrilled you enjoyed the recipe, Mackinzie!
Delicious and easy to prepare!
I’m so glad you enjoyed the recipe, Michael!
really good and easy to follow, thanks! I used strips that were specifically cut for stir-fry recipes. You saved my supper of chinese food…always wanted to know how to make beef and brocoli…thanks again! Super easy to follow and super easy to make. By the way…I love the tutorial, you don’t talk down to people; really refreshing.
You are so welcome, Lyne! I’m thrilled you enjoyed the recipe! :)
Quick, easy and delicious! I used filet mignon because that’s what I had in fridge, sliced rectangles – sooo good, only cooked a couple minutes. Added sauteed onions and pre-cooked broccoli made the night before (we prefer softer broccoli), and hubby likes heat so next time I’ll add red pepper flakes, but honestly I’m glad I ran out of my packaged Beef & Broccoli mix because it was so easy and so good! Will definitely make often. Next recipe of yours I’m trying is the Orange Chicken. :)
I’m so glad you enjoyed the recipe, Kathy! Let me know how the orange chicken turns out!
Nice simple recipe to follow, I tweaked mines a bit instead of slicing the onions thinly I cut them kinda into 2” pieces, to mirror the consistency of the broccoli and beef. I toasted sesame seeds 375 degrees in oven and added to sauce mixture. Fried some noodles crispy as a topper
Easy and good tasting! Good weeknight meal for sure.
I’m thrilled you enjoyed the recipe, Shawna!
I’ve made this recipe twice now for my family of 6. I double it so everyone gets a hearty portion and leftovers. Even my super picky 7 year old took a few bites and gave it a thumbs up. This recipe is going into our regular rotation.
Woohoo! I’m so thrilled your family has been enjoying the recipe, Holly!
This was such an easy recipe to follow & it was a hit with both my 4 & 6 year olds. It’s now on our menu at least once/month. We added carrots but next time will add mushrooms & red peppers, too!
Thank you for a great week night meal!!
You are so welcome, Allison! I’m thrilled your family has been enjoying it!
I found this recipe and since then is a family favorite ,is like my 10 time making it.Well 11 because I’m doing it right now.Thank you
Love reading this, Yanet! I’m thrilled your family has been enjoying it!
I made this and it came out tasting like too much salt. What did I do wrong?
Hi Jennifer! Did you use low sodium soy sauce?
Love it!!!! Third time making it. I had carrots and use a little sesame seed oil and red peppers and a few other things I guess but it is a awesome base!!
I’m thrilled you’ve been enjoying the recipe, Ben!
Tried it and it’s fool proof and easy! Very yummy result as well.
I’m so glad you enjoyed the recipe, Juliet!
It was delicious, and so easy and way better than take out, way better!!
Thank You!
I’m thrilled you enjoyed the recipe, Wanda!
Beef broccoli just like the Chinese food restaurant and it was easy…
I’m so glad you enjoyed the recipe!
Fabulous!! My hubby who does not like change asked how soon I could make it again. Thanks for sharing recipe! I added mushrooms and water chestnuts.
Yay! I’m so glad you and your husband enjoyed the recipe, Wendy!
I made this recipe last week. This was WAY better than takeout. I never write reviews for recipes I found from websites, but this was simple & spectacular. My boyfriend & I ate this so quick, we didn’t even speak during dinner! Super simple, flavorful & last us 2 days. Thank you.
PS: Can I freeze prior to cooking? How long do you think it’d last? I would make broccoli fresh. Thank you!
So glad you enjoyed the recipe, Mindy! I haven’t tried freezing it prior to cooking so I can’t say with certainty what the consistency would be. Do you mean freeze the sauce separately?
My first time making and it tastes delicious! My husband ask for seconds! It tastes so fresh too!
I’m so happy to read this, Marieanne!
Great start for my recipe. I added carrots, red bell pepper, and cremini mushrooms and it turned out great.
Awesome! I’m so glad you enjoyed the recipe, Karen!
Thank you. This one made our permanent go-to list!
Woohoo! I’m thrilled you enjoyed the recipe, Dana!
I love this dish. I like spicy, I added some crushed red pepper flakes and green onions. My new go to meal.
I’m so happy to read this, Zion!
I LOVE this recipe! It’s one of my favorite, go to dinners. Has anyone adapted this or tried it as is in the instant pot?
I’m thrilled you’ve been enjoying the recipe, Britt!
I’m making it for lunch today. I googled for beef recipes and came across your page. Opted for green capsicum instead of broccoli. The aroma itself tells you it’s a delicious recipe! Thank you
You are so welcome! Enjoy!
Smells just like my favorite Chinese takeout. So yummy
I’ve made this recipe a half dozen times since I found it maybe a year ago and I’m making it again tonight. My kids LOVE it. I stretch how far it goes by serving it over some basmati rice but you could totally indulge and eat it by itself!
AMAZING! I’m thrilled your family has been enjoying the recipe, Matt!
This dish is better than any beef and broccoli I’ve ever ordered/purchased from any restaurant/takeout. Absolutely delicious. Planning on making it this week again
WOWZA! I’m so thrilled you enjoyed the recipe, Gabriella!
Holy smokes!! We just finished eating this, and it is SO-O-O yummy!! It was a breeze to make, so this is now a definite addition to our dinner list for at home. It tastes better than takeout!!
Woohoo! I’m so happy you enjoyed the recipe, Wendy!
I just made a plant based version. I used Farm Boy Beef-Less Tenders, and switched out coloured peppers for brocolli and maple syrup instead of brown sugar.
(These are what I had on hand)
Delisious!!
Awesome! I’m so glad you enjoyed the recipe, Tammy!
Awesome beef broccoli. I just made for lunch in the recipe I used 1 TB of brown sugar and add 1 1/2 T of Splenda
Thank for this delicious recipe, it’s my go to when I’m too lazy to go get take out lol
Do you have a recipe for orange chicken
I’m thrilled you’ve been enjoying the recipe, Vicia! Here’s the link to my Quick Orange Chicken and Broccoli recipe: https://www.justataste.com/quick-orange-chicken-and-broccoli-recipe/ and to my Baked Orange Chicken recipe: https://www.justataste.com/baked-orange-chicken-recipe/ Enjoy!
Just finished making this and am eating it as I type. It is SO DELICIOUS, and ridiculously easy! The blanching of the broccoli was an excellent idea; I did make two minor changes– 1) I used temari for the soy sauce (temari is the original soy sauce, made entirely of soy; most non-temari is made with added wheat or barley to speed up fermentation, but temari (not a brand-name, just a classification) is pure soy and completely gluten-free if that matters to you. It’s also slightly less salty) and 2) I cooked the onions for a bit before adding the broccoli– can’t stand crunchy onions, it’s a personal thing. The flank steak was amazingly tender, and adding the cornstarch/water coating was new to me; interesting what a difference it made! Thank you for this, I’ll use it many times over.
You are so welcome, Ysabet! I’m thrilled you enjoyed the recipe!
FYI – at the top of the recipe there is are buttons if you’d like to double or triple the recipe. Be aware that it will automatically adjust the ingredients on the list but not in the directions.
Thanks so much for your note, Sabrina!
Just finished making it and starting to eat. Delicious! I did not have low sodium soy sauce so I used regular… and I can see why you use low sodium! Too salty, don’t do like I did. Delicious anyway.
Thanks for your note, Glenda – low-sodium soy sauce is essential. I’m so glad you enjoyed the recipe! :)
I have made this recipe MANY times! It is one of my family’s favorite meals! Works great with venison as well.
I’m thrilled your family has been enjoying the recipe, Barb!
I work for a residential facility for elderlies and the ladies live this so much, i served it with white rice and shrimp tempura and breaded eggplant. It was a great hit!!! Thank you.
YUM! I’m so happy everyone enjoyed the recipe, Rejean!
Great recipe! Have made it twice now and will definitely be making it again. Thanks so much!
I’m so glad you’ve been enjoying the recipe, Julie!
I’ve never left a rating before, so that in itself says lots ;)It was awesome!!!
I’m thrilled you enjoyed the recipe, Dolores! And thank you so much for taking the time to leave a comment!
Delicious! My three year old loved it!
I’m so happy to read this, Emunah!
Made this for dinner tonight. It was really easy and delicious. This will definitely become a regular meal at my house.
I’m so glad you enjoyed the recipe, Ashley!
Perfect
For once a meal EVERYONE in my house LOVED!
YAY! I’m so thrilled to read this, Julie!
Next time I’ll use stir fry cut because the beef flank was super tough for my liking.
Made this dish, also added red chili flakes and my hubby went back for thirds. Will make again ❤️
Amazing! I’m so thrilled you and your husband enjoyed the recipe, Beverley!
We loved it!! I added red pepper flakes for a kick of heat!
Awesome! I’m so thrilled you enjoyed the recipe, Tracey!
Very easy & tasteful. I used venison instead of beef and arrow root in place of corn starch. Both worked perfectly. It was a tad sweet for me as I dont use sugar at all.
My finicky husband even enjoyed it!
So happy you and your husband enjoyed the recipe!
This beef and broccoli was amazing
I’m so glad you enjoyed the recipe, Sheri!
yes i made this dish it was easy and delicious. i had it with stir-fry noodles. my kids and i enjoyed this meal. thank you
You are so welcome, Helena! I’m glad your family enjoyed the recipe!
Just finished a bowl of this with basmati rice. It was an easy recipe, and I had just about everything on hand, with the exception of brown sugar. I substituted about the same amount of teriyaki sauce and a half-handful of regular sugar. I didn’t have the ginger and forgot the onion, but this was the best non-takeout beef and brocolli I’ve cooked!
I’ll add that I brined my top sirloin beforehand because I knew I wanted it tender, and that was water, sugar, kosher salt and sambal chili paste. I just like how brining the thinly-sliced meat makes it more tender.
Awesome! I’m thrilled you enjoyed the recipe, Kaedyn!
I have not made this mouthwatering recipe yet. I am a diabetic and I cannot use soy sauce plus I have gouty arthritis which salt is a no-no. Can you reccommend a substitute for soy sauce. Thank You.
Hi Candice! I’m not a nutritionist so I recommend doing your own research to find a substitute that is both diabetic friendly and low in sodium.
Try Coco Aminos. You can find them at Target, Trader Joe’s, Walmart, major grocery stores, etc.
Candice, I am on the SCD diet and we cannot use soy sauce.
If the link won’t work, just Google SCD soy sauce.
Excellent! I add a little crushed red pepper flake to the soy sauce mixture, but other than that it is exactly as written and always turns out perfect.
Great addition, Bryan!
Delicious! I added my own touch with 1 tbsp of Thai Chili sauce
Excellent! I’m so thrilled you enjoyed the recipe, Jason!
Tastes good besides being WAY TOO salty. Does not need 0.5 cup of soya sauce.
Hi Kaley – Did you use low-sodium soy sauce?
Really tasty and easy to make. Straight forward directions; Thank you. I will definately be adding this to the rotation!
You are so welcome, Tracey! I’m thrilled you enjoyed the recipe!
Very good flavor. I used leftover ribeye steak and it was delicious. I did not add water to the corn starch and bee but rather put the beef and corn starch in a bag and coated with a few shakes. Added a little more water at the end. Came out great.
Excellent! I’m so glad you enjoyed the recipe, Joe!
Family favorite! Clear instructions, sioeasy to make, and delicious!
I’m so happy to read this, Mina!
This recipe ruined restaurant beef & broccoli for us, it’s THAT good! It’s so easy to throw together for a week night meal. I typically cook it with frozen broccoli florets and it still tastes great. I tinkered with it a bit by only using 1/3 cup la choy soy sauce and 2 tbsp brown sugar, and I add 1/2 tsp red pepper flakes. Fantastic!
WOWZA! I’m so thrilled to read this, Mavis!
How do you use the frozen broccoli? Do you blanch it or just toss it in the skillet frozen?
Hi Brooke! My number 1 tip for using frozen veggies in stir-fry is to ensure you account for the extra water they release if you don’t thaw them ahead of time. As the frozen veggies cook, they’ll release water, and as long as your pan is not covered and you’re using medium-high heat, that water should evaporate quickly.
So good! I’ll never buy a beef broccoli packet mix again! Thanks for the great recipe
You are so welcome, Maria! I’m thrilled you enjoyed the recipe!
We are munching on the Easy Beef and Broccoli right now.
Only complaint is from wifey, who thinks it is too hot ;-)
It is definitely a keeper this recipe
I’m thrilled you and your wife enjoyed it!
This is a good basic beginner beef & broccoli recipe – Liked it sauce was a bit too salty for us so on my second attempt at the recipe I reduced the soya sauce to 1/4 cup & added beef stock unsalted. Was much better. You might consider adding a few drops to 1/2 tsp of sesame seed oil i found it gave the whole dish a bit more in depth flavour. Work well for GF folks –
I’m sorry you didn’t enjoy the recipe, Lorraine. Did you use low sodium soy sauce?
No I used low sodium on my you first try & Tamara sauce on the second try to keep it GF. Even at that it was too salty. Perhaps we are now sensitive to salt in our diet. Other than that the basic recipe was good, I would encourage folks to add the sesame oil to round out the flavour. Make sure you serve this with a good quality brown rice for extra nutrition.
Thanks for your notes, Lorraine. :)
I know it’s good when I start going around bragging about it.
Even more so when my wife loves it right then and there I really appreciate that recipe.
I’m so thrilled you and your wife enjoyed the recipe, Lee!
Pretty Good! Super Easy!
I’ve tried several different beef broccoli stir fry recipes, and this one is definitely the tastiest and simplest to prepare. But, in what universe does this take only 10 minutes to prepare? For crying out loud, it takes a majority of the 10 minutes just to peel and mince the garlic and peel and grate the ginger. Forget about peeling and slicing the onion, chopping and washing the broccoli, and preparing the meat and sauce. Maybe if you’re Bobby Flay you can prepare this in 10 minutes, but the average person, if they’re being honest with themselves, cannot. Now, lots of recipes grossly understate the realistic preparation time, I just felt like calling out this one. I give this recipe 5 stars for taste, and 1 star for fantastically misleading the consumer on preparation time.
Thanks for your review, Allison!
Super easy and delicious meal to make. 10/10 recommend
I’m so glad you enjoyed the recipe, Kamille!
Hi I was wondering if top sirloin steak would work since that’s what I have on hand ?
Absolutely!
It cane out delicious
I’m so glad you enjoyed the recipe, Desiree!
My family loves this recipe. We tried it with a dark soya sauce, and I don’t recommend.. Came out almost black!
So good! Easy to follow directions, loved the sauce. Will never have to order from my local restaurant.
I’m thrilled you enjoyed the recipe, Hilary!
I made this tonight for my husband’s birthday dinner. I’ve never made beef and broccoli before but I am so glad I found this recipe. I followed the recipe exactly (except I had to use a little more oil because of the type of pan I had available). It was a huge hit. I made a double batch, I look forward to having some for lunch tomorrow.
Awesome! I’m so glad you enjoyed the recipe, Kim!
Absolutely delicious recipe! Thanks so much! I doubled the sauce and added 2 more tablespoons of brown sugar, the juice of one orange , and about 2-3tablespoons of honey it was perfect ! Also I was in a serious crunch so I used 90sec jasmine rice and steam in a bag broccoli and everything turned out better than the restaurant ❤️
I’m so thrilled you enjoyed the recipe!
Please read: DON’T USE REGULAR SOY SAUCE.
I didn’t pay attention and used regular soy sauce and the result was terrible. I couldn’t eat the broccoli because it absorved too much salt. To help, I made some rice without salt and I could eat the meat with it just fine, but it wasn’t a pleasant experience.
I’m giving it four stars because I didn’t like the texture when I put the meat with cornstarch in the pan. It was disgusting, really. Maybe it wasn’t even necessary.
Hi Cassia – I’m sorry you didn’t enjoy it. Low sodium soy sauce is essential for this recipe.
I love how easy this meal is to track (and low sugar is a bonus) and is still so delicious! I can’t believe how quick and easy it is to make! Thank you! This is my new go to sauce recipe!
Woohoo! I’m so happy you enjoyed the recipe, Taylor!
I made this, used shaved beef from Kroger thinking it would work. It didn’t. Good flavor, terrible texture and consistency.
I’m sorry the recipe didn’t work out for you, Greg.
We always buy our Chinese food. Tonight I tried your recipe. My husband and 19 yr old grandson had multiple servings and said it was better than take out.
It took less time than I thought and was so easy to do. Thank you for sharing.
Love reading this, Cindy! I’m so glad your family enjoyed the recipe!
So so good! Thank you
You are so welcome, Lin! I’m glad you enjoyed the recipe!
This was awesome! Like the real thing from a Chinese restaurant. Will definitely make again.
I’m so thrilled you enjoyed the recipe, Toni!
I had sirloin steak on hand so I thinly sliced that instead of flank and it was perfect. I added some carrots for extra crunch. This recipe is truly better than takeout. It’s now a house favorite and I’ll have to keep it on rotation!
So happy to read this, Michelle!
Omg this recipe was sooo easy to make and it was really good too. I made it and there was no left overs. I even doubled the recipe for a house of 5 people. This is a recipe I will be using every time! Ty so much for the tips too.
You are so welcome, Kristina!
Just did this on the Blackstone and it was very good. I did use regular soy sauce and would definitely use low sodium. Also will probably add a little more ginger and some red pepper flakes or something else for a little spice. Whole family liked it, thank you for the recipe.
You are so welcome, Philip! I’m thrilled your family enjoyed the recipe!
Definitely as good as or better than takeout! And healthy besides! Who da’ thought?? Thank you!
I’m so glad you enjoyed the recipe!
It was very simple to make and very tasty.
I’m so happy you enjoyed the recipe, Jeannie!
This recipe is great. I have found that it has very little sauce, so if you like sauce to put on the rice as well I’ve found it better to to double (or triple) the sauce.
Absolutely lovely dish. I made it today for me and my daughter, will definitely be making it again.
I’m so glad you enjoyed the recipe, Sarah!
Overall it was delicious. Not something I’d eat often, but definitely a nice meal to make if I’m craving Chinese food. I didn’t use low-sodium soy sauce, but will definitely opt for low-sodium next time. The soy sauce I used made the dish very salty but with white rice it helped tone it down. Thank you for the recipe!
You are so welcome, Sharon! I’m so glad you enjoyed the recipe, and yes, low-sodium soy sauce is key!
This is a quick and easy recipe. I used a sliced precooked pot roast that I bought at Costco instead of flank steak. Coated the meat as directed. Quickly cooked for 3 minutes on medium heat as to not dry out the meat. Followed the remaining directions.
Awesome! I’m so glad you enjoyed the recipe, Cindy!
Great recipe! Thank you!!!
You are so welcome, Kendall! I’m thrilled you enjoyed the recipe!
Amazing flavor, will definitely make again!
I’m so thrilled you enjoyed the recipe, Kitty!
My husband loves this. I substituted riced cauliflower for the rice since he is on Keto. He said this is restaurant quality! Easy and delicious! I have made it several times!
Amazing! I’m so happy you and your husband have been enjoying the recipe, Kim!
Loved this dish! Very quick and easy to put together. I used dry ginger but not enough. Thinking of adding mushrooms and shoestring carrots next time.
Those would be delicious additions, Michelle! I’m so glad you enjoyed the recipe!
Made broccoli beef recipe….excellent n easy to make ….give it 5
I’m so glad you enjoyed the recipe, JoAnne!
This is authentic Chinese restaurant quality food. This is quality food that you prepare at home. Absolutely delicious.
I’m so glad you enjoyed the recipe, Larry!
Tonight’s dinner. I totally recommend making this for a very easy, delicious, and quick dinner.
I’m thrilled you enjoyed the recipe, Pamela!
Love this recipe. Not a fan of ginger, so I substitute it with a teaspoon of siracha!! Turns out amazing. Thanks
I’m so glad you’ve been enjoying the recipe, Cari!
Delicious!
I’m thrilled you enjoyed the recipe, Maria!
Awesome! Because of the diet requirements, I did not serve it with rice, but I doubled the amount of broccoli- it turned out really good.
I’m so glad you enjoyed the recipe!
really quite good. I added some a few tables spoons oyster sauce and some cayenne to give it an added kick.
I’m so glad you enjoyed the recipe, Jeremy!
Absolutely delicious!!!!
Delish. I pre seasoned the beef before slicing and mixing with the cornstarch. Had this recepie with yellow rice and it turned out amazing.
Awesome! I’m so thrilled you enjoyed the recipe, Teeshia!
thank you! so easy to adjust for our low sodium and low carb diets, and a great way to get veggies into my hubby!
Woohoo! I’m so thrilled you enjoyed the recipe, Karen!
Yummy! Skipped the ginger but turned out amazing!!
I’m so glad you enjoyed the recipe, Stacey!
I made this tonight and added some fresh pineapple to it. I am not crazy about ginger but I wanted to add a zest to it. I did add a dash or two of ginger seasoning. My husband and I both enjoyed the dish, but felt like it needed something else. (I guess more ginger. huh?)
Ginger definitely gives it a boost of flavor!
Very nice, great for a quick weeknight meal, I used left over steak from the weekend, just sliced it up and added to the dish a couple of minutes before it was done.
Woohoo! I’m so thrilled you enjoyed the recipe, Ann!
My family loved it. It was super simple to make and has amazing flavor.
I’m so happy to read this, Tk!
Five stars!! I substituted the beef for tofu and added a pinch of red pepper flakes to the sauce!!! So delicious! Can’t wait to try it with the beef!!!!
Amazing! I’m so glad you enjoyed the recipe, Susan!
I substituted the beef for tofu and added a pinch of red pepper seeds to the sauce!!! Delicious!!!!
I did try, and taste soooo yummmmm…. thank u Chef ! Now I share the receipe to my sister
I’m so glad you enjoyed the recipe!
I’m done with takeout and grocery store beef and broccoli. This recipe was perfect served with sticky rice.
Yessss! I’m so glad you enjoyed the recipe, Meghan!
It came out so delicious, my son said it was better then from the restaurant. Thank you so much. I look forward to more recipes from you.
Love reading this, Mercedes! Welcome to Just a Taste!
Have made this 3-4 times now; best beef and broccoli I have had. Very easy to follow recipe. Family loves it❤️
I’m thrilled your family has been enjoying the recipe, Mariann!
WOW!!!!!!! Just so delicious!!
Probably the best Beef and Broccoli we have ever had. I’ll never be able to order it at a restaurant again.
Woohoo! I’m thrilled you enjoyed the recipe, Randy!
I am going to make this recipe. Just wondering if I could use frozen broccoli florets?
Absolutely, Lisa! Just make sure you drain them after they thaw so you don’t have excess water in your sauce. :)
A 5 star recipe is a recipe where I don’t have to make any changes. This is it! This was exactly what I was craving (take out worthy but at home) and super quick to throw together. Perfect for a weekday meal or if you’re short on time and hubby is already on his way home will be adding to the monthly rotation! Thanks Just A Taste!
Double the recipe for leftovers. This made enough for 3 nice size portions.
YESSSS! I’m so thrilled you enjoyed the recipe, Nic!
A 5 star recipe is a recipe where I don’t have to make any changes. This is it! This was exactly what I was craving (take out worthy but at home) and super quick to throw together. Perfect for a weekday meal or if you’re short on time and hubby is already on his way home will be adding to the monthly rotation! Thanks Just A Taste!
Great meal and easy to prepare. Taste AMAZING.
Super easy and my family loved it. I’ve added this as a go-to for a quick and easy (and impressive!) dinner on busy work days. I know I’m cooking a great meal for my family instead of just ‘dialing it in’ and cooking just to have something to eat.
Yay! I’m so thrilled your family has been enjoying the recipe, Laura!
Made this tonight! I doubled the sauce recipe so I could cook some extra veggies that the rest of the family doesn’t like! We let the onions and added shredded carrots to cook down before adding the broccoli. I cooked mushrooms and snow peas separately and spooned some sauce on them to flavor them. Served with rice noodles. Definitely a hit. No leftovers!!
I’m so glad your family enjoyed the recipe, Jess!
I made a double batch
Does it freeze well?
this recipe works, but didnt taste like take out. I dont know if you skipped seasoning with salt and pepper before frying meat or if it was intentionally not seasoned, but it came out too mild for me. So I added eel sauce after to boost the flavors and salt and pepper. But as far as components, and presentation, and preparation, this is a winner. Very easy, but make sure to season meat.
Thanks for your comment, Eli!
Made it for the first time tonight , it was easy to prepare and quick especially after working all day. Very tasty it is a keeper will make it again . The only problem is there are no leftovers may have to double the recipe next time . Thanks alot for good healthy meal.
Woohoo! I’m so glad you enjoyed the recipe, Stephanie!
Perfect in every way! THANK YOU
You are so welcome, Kat! I’m thrilled you enjoyed the recipe!
Very easy and delicious !
I made this for dinner last night and it was delicious!! The best homemade beef and broccoli I’ve ever tasted!! The recipe was so easy to follow too!!
Very good thanks!!
I’m so glad you enjoyed the recipe!
A little too thick for us. I’d use less cornstarch next time and add red pepper flakes for some heat. Also I might add more broccoli a little less meat. For my first time making beef n broccoli good recipe to follow.
I’m glad you enjoyed the recipe, Pam!
Pretty good! A must try!!
I’m so glad you enjoyed the recipe, Brittany!
My daughter is allergic to soy, so I omitted the Soy Sauce and used beef broth. Individuals can add soy sauce if they want it. I also put the cooked rice under the beef & broccoli to avoid self-servers skipping the rice. It was GREAT!
Great swap, Linda! I’m so thrilled you enjoyed the recipe!
you should try coconut amminos in place of soy!
Thanks for the rec, Jess!
This was delicious! And even better the next day for lunch! I served it over Jasmine rice. Definitely going into our regular rotation.
Yay! I’m so glad you enjoyed the recipe, Rachel!
I served over cauliflower rice for a low(er) carb diet, and it was amazing! A fantastic recipe to treat ourselves without ordering in.
I’m so thrilled you enjoyed the recipe, Amy!
Amazing! My family loved it! So easy to make and it was quick.
I’m thrilled to read this, Rosetta!
Just made it and I followed every step to a T and it come out amazing.
Family loved it quick and easy
This is absolutely delicious. My favorite dish I’ve ever made from an online recipe.
WOW! I’m so thrilled to read this, Abbie!
The recipe worked great, it turned out wonderful, especially using the low sodium soy sauce, it was delicious
I’m so glad you enjoyed the recipe, Bridgette!
East, fast, delicious!
Fast easy and flavorful. A hit with my family.
I’m thrilled to read this, Shelia!
Easy to make! My husband had 2
Servings and he said it was really good (I’m not a good cook at all). Glad I decided to go with this recipe and not the other one I saw online. Will definitely make this again!
Yay! I’m so thrilled you and your husband enjoyed the recipe, Mary!
Best Beef and Broccoli recipe I’ve tried!! I printed it off so I could make this one every time.
Woohoo! I’m so glad you enjoyed the recipe, Maxine!
This recipe is great! I’ve made it twice now! The whole family likes it, and it’s super easy.. (I don’t usually review recipes, THAT’S how good this is!) Thank you
Thanks so much for taking the time to write a review, Theresa! I’m thrilled your family has been enjoying the recipe!
Is there a low-sugar alternative? 6 tablespoons is way over the RDI. I really want to try the recipe but can’t consciously add that much into a dish that’s not at least a dessert.
Hi Jessica – This recipe calls for 3 Tablespoons of packed light brown sugar but feel free to reduce it to suit your taste. :)
Easy to make. I did not have fresh ginger so I used ground ginger.
I’m so glad you enjoyed the recipe, Barbara!
Easy Beef & Broccoli lived up to its name and is so simple and delicious! I marinated the meat with soy sauce, ginger and garlic for a few hours before I found this recipe. The only other thing I added were red pepper flakes. This is going into the rotation as it was a hands down winner with everyone in the family! Thanks for such a great recipe and the special tip to ensure the broccoli stays bright.
You are so welcome, Joy! I’m thrilled your family enjoyed the recipe!
Great recipe
Excellent we will eat it again, loved it.
I’m so glad you enjoyed the recipe, Mary!
I added bell pepper and red pepper flakes. This recipe is excellent!
This was super flavorful! I was looking for a quick beef & broccoli recipe, and yours popped up. I did not have low-sodium soy sauce, so cut that to about 1/3 c. and added water. The garlic & ginger made the sauce pop! Do recommend the extra blanching or pre-steaming of the broccoli as you suggested if you don’t want it too crunchy.
I’m so glad you enjoyed the recipe!
Could have used more sauce
Delicious!! Husband isn’t a fan of beef and broccoli but he loved it!
Quick, easy and DELICIOUS!
Awesome, delicious and amazing. Thank you
So easy and delicious. I had ingredients on hand and needed a healthy last-minute meal. It was a bit of a lifesaver! We used a little extra broccoli and a little less beef. Sending it to my daughter– crazy busy in grad school, but she’ll have time to make this.
thank you!
You are so welcome, Betsy! I’m thrilled you enjoyed the recipe!
This was delish! Super easy and quick
This recipe was so easy and delicious. I used leftover tri tip and it still came out great.
Great and easy recipe!! Loved it! Thanks!
You are so welcome, Patrice! I’m glad you enjoyed the recipe!
Very delicious and definitely will make it again! Thank you for showing us readers how easy it is to make this beautiful dish!
You are so welcome, Dan! I’m thrilled you enjoyed the recipe!
This is all I’ve been craving since the gyms have opened up and now I get to make it at home for meal prep. Flavor heaven. Thanks a bunch!
Super yummy and easy to follow recipe
I’m so glad you enjoyed it, Kelly!
Good recipe! I added some sesame oil when sautéing the beef as I love the flavor that it imparts to Asian dishes. I had some fresh mushroom that needed to be used, so added those, along with some matchstick carrots. My family really enjoyed this dish, and we will have again soon.
I’m so happy to read this, Beverly!
Super easy, super tasty and super quick. This is a really good recipe and I will make it my new go to. I only used 1/2 the amount of soy sauce though, which was totally fine, just added water. This was to reduce my sodium, not for flavor reasons. I’m so glad I chose this recipe.
I’m thrilled you enjoyed the recipe, Rebecca!
Incredibly good sauce! I couldn’t believe I was the cook who produced it. Tasted like an up market Chinese restaurant. I did not have beef stock that other recipes required, so I found this recipe. I added more ginger, and substituted mushrooms for the onions, due to an onion sensitivity. I also used sirloin steak, because I had no flank on hand. Forgot to cook a starch, so had it without, but did not even miss it. It will now be on my regular rotation!!
Woohoo! I’m so glad you enjoyed the recipe, JJ!
This recipe was quick and easy. My family of 7 loved it. The flavor of the sauce was just like our favorite Chinese restaurant.
I’m so thrilled your family enjoyed the recipe, Marie!
Husband and I both loved it!
I’m so thrilled to read this, Kim!
This recipe is now part of our regular menu. It is amazing, our whole family loves it
I’m so thrilled to read this, Ann!
Delicious. I cut the recipe in half because I didn’t have enough broccoli and, with a side of rice, it was still able to feed my family of 3 with one serving left over. I used a coulotte (picanha) steak cut into strips and it was melt-in-your-mouth tender. Saving this one.
I’m thrilled your family enjoyed the recipe, Dave!
At first I was like ughh fresh ginger, but just so happens I had just bought some earlier in the week, I love the way ginger smells….
Love the recipe i have to wait for hubby to get home and try it will follow up tomorrow..
I hope you enjoyed the recipe!
Loved it. Added celery and mushrooms. My husband liked it and said this recipe is a keeper.
Love your additions, Vicki! I’m so glad you and your husband enjoyed the recipe!
This was fast and easy! Loved it especially for a FT working mom who is pregnant and has a toddler this was perfect for me because the last thing I want to do is spend all night in the kitchen. Made with califlower rice. Great low carb option
I’m so thrilled you enjoyed the recipe, Amanda!
The family loved this one!
I’m so happy to read this, Erica!
So easy and really packed with flavor!
Even with low sodium soy, this was way too salty.
I’m sorry you didn’t enjoy the recipe, Lana. What brand of soy sauce did you use?
Holy moly! This is an absolute must try!! Hubby found this recipe when he was off work today and when I got home we made it together. My entire family was blown away and they would now like for us to add it to our weekly meal plan! Weekly y’all! It was so easy to make. THANK YOU!
Love reading this, Emily! I’m so glad your family enjoyed the recipe!
This one is a winner. This is the first time I made beef and broccoli. The kids loved it! I am going to up the broccoli next time, because I like broccoli, but also to get more broccoli in my kids. :)
I’m thrilled your family enjoyed the recipe, Brian!
Way too much soy. I would reduce the soy to 1/4 cup.
Be sure to use low-sodium soy sauce. I only had regular on hand which made it just a bit too salty. Otherwise it was a great recipe — we’ll definitely do it again!
Low-sodium soy sauce is key. I’m so glad you enjoyed the recipe, Elizabeth!
Wonderful .
Great! My family loved it
Super easy and so very tasty! We will use this recipe again! Love the sauce!!!
I’m so thrilled you enjoyed it!
Love this recipe! The ginger really brightens the other flavors. It’s a keeper!
I’m thrilled you enjoyed it, Michelle!
I’m not sure if I misjudged the amount of ginger necessary but this tasted more like a garlic ginger beef recipe that just happened to have broccoli and onion in it. Still very tasty, and I’d definitely make it again, but I might switch up the broccoli for some red and yellow bell peppers.
Still cooking, as I used stew beef, but mam the flavor is crazy good
I’m so happy you enjoyed the recipe, Michele!
I have never eaten Beef and Broccoli but this sounded so good I had to try it. My grown son loved it and went back for 2nds and I still have enough for dinner today. The only thing I changed was adding a little more brown sugar. This recipe is a winner and I’ll be making it again.
Yay! I’m so thrilled to read this, Janice!
Kelly!!! Girlllll! I have made this recipe EXACTLY (no kind of changes) about 3 times now!! And it’s absolutely GREAT every single time!! Thank you so much for your awesome recipe & for sharing it with the world! I have recommended it at least 5 times to friends!! Take care & keep up the amazing work!!
Woohoo! So happy to read this!
My husband and I love this recipe!! We have it almost every week!
Woohoo! I’m so thrilled you’ve been enjoying the recipe!
This was awesome! It’s a good thing I made 1.5x the recipe and got 6 servings out of that. Plated with a drizzle of sesame oil, green onions and sesame seeds. Yummm!
I’m so glad you enjoyed the recipe, Kristina!
This was really yummy. We had grilled an extra steak and sliced it up. It gave it a nice flavor and texture. In order to keep the carbs down we used sugar-free brown sugar and went light on the corn starch. Very delicious.I originally was going to make this recipe but I’m down with my back so the hubs took over and it was delicious !
I’m so thrilled you enjoyed the recipe, Kathy. Get well soon :)
I love this we make it a lot. But I would say I can never get 4 servings out of this only three.
I’m thrilled you’ve been enjoying the recipe, Kaylee!
My husband and I really enjoyed this recipe! I get to eat a little more of it fir lunch tomorrow…I’ll make it again!
Thanks!
I’m so glad to read this, Sheila!
I used firm tofu instead of beef and I air fried the tofu to give it a little extra texture, but otherwise followed the recipe exactly. It came out fantastic and will definitely be making it again and again and again. My bestie recommended this recipe to me and I’m a fan! Thanks for sharing Kelly :)
You are so welcome, Shei! I’m thrilled you enjoyed the recipe!
Wonderful! The family all loved it!
So happy to read this, Debbie!
Very easy and delicious. Just top off with some chili flakes and sriracha. May add peanuts next time.
So glad you enjoyed it, Michael!
Yep! Simple, tasty, and budget Friendly. Also not alot of cleaning up!
Yes, yes and yessss!
Great, terrific and easy recipe! A quick weeknight meal. So tasty. My husband had seconds! ;) Thank you!
I’m so happy to read this, Melissa!
Great, terrific and easy recipe! A quick weeknight meal. So tasty. My husband had 2nds.
Can you replace the beef with chicken?
Absolutely, Cindy! You may just need to adjust the cooking time :)
Recipe was very simple and tasted delicious! My family loved it even my daughter who doesn’t eat veggies. Will definitely be making this dish again.
Awesome! I’m so thrilled to read this, Latonia!
Such a great recipe, my family loves it.
I’m so thrilled to read this, Leah!
Absolutely amazing ! The family loved it and it was not overly sweet.
I’m so happy to read that your family enjoyed the recipe, Roxanna!
Made this tonight for dinner! This was really good! My only problem (which was something I probably did) was that it was a tad salty. Next time I’m going to try and add a touch of honey to counteract the salt, and maybe lay off the soy sauce! Otherwise this was delicious! Thank you for the recipe!
You are so welcome, Kayla! I’m thrilled you enjoyed the recipe!
So I have been craving Chinese food and thought I would give it a try at home. I was impressed with my efforts, thank you, saving this recipe as a go to for our household. Absolute yum!
Awesome! I’m so happy to read that you enjoyed the recipe, Michelle!
I have searched and searched for beef and broccoli recipes that are not sickeningly sweet and this was a winner. I used leftover tenderloin and frozen broccoli florets and it was a HUGE hit with me and my family! Thanks for such a great recipe!
You are so welcome, Cynthia! I’m thrilled you enjoyed the recipe!
This is really good, I’ve made it twice, but my beef sticks to the pan really bad. How do you get around that?
Hi Rachel! Are you using a nonstick pan and are you allowing the oil to become hot before adding the beef? You might also want to try adding more vegetable oil to your pan next time. :)
Great recipe & love how quick & easy it was. Thanks for sharing!
You are so welcome, Jacquie! I’m glad you enjoyed it!
I tried this recipe turned out pretty good I will certainly make it again.
I’m thrilled you enjoyed the recipe, Cathy!
Absolutely delicious and even better the next day :) looking forward to trying your other recipes. Thank you!
You are so welcome, Karen! Welcome to Just a Taste :)
Soooo yummy & easy to throw together! I use plant-based “beef” tips & it’s so perfect for this recipe
Awesome! I’m so glad you enjoyed the recipe, Lindsay!
Sooo yummy & easy to throw together
Super easy to make. Much better than take out!
I’m so glad you enjoyed the recipe, Veronica!
Delicious and easy to follow recipe!
Surprised even myself on how it tasted like authentic takeout!!
Thank you
You are so welcome, Anna! I’m glad you enjoyed the recipe!
Sooo good! I substituted chicken for the beef (cause it’s what I had on hand) and added some sliced red bell pepper just because. Served over rice, and ate two full plates! 10/10, would make again!!! Can’t wait for my leftovers tomorrow. Thank you!
Woohoo! I’m so glad you enjoyed the recipe, Jen!
Thanks for this easy, delicious recipe!
You are so welcome, Ruby! I’m thrilled you enjoyed it!
Delicious! My husband loved it as much as I did. Thank you for sharing it!
You are so welcome, Nancy! I’m thrilled you and your husband enjoyed the recipe!
This is my go-to beef and broccoli recipe. Super easy and quick and such a crowd pleaser!
I’m so thrilled you’ve been enjoying the recipe, Jessica!
Great to make this at home, so it’s healthier and so delicious. I added more ginger. I really like ginger!
I’m so glad you enjoyed the recipe, Sarah!
This recipe is fantastic and as easy to make as promised! I was looking for some new meals to make for my family of 4 and this was the perfect addition. I tried it a week ago for the first time and my husband has already requested I make it again! It is now his new favorite for sure and mine as well! Thank you!
You are so welcome, Taylor! I’m thrilled your family enjoyed the recipe!
Healthy Tasty and Quick! Thank you so much! Definitely a keeper!
I used Flank steak and it was not as tender. There’s a method using baking soda to tenderize which worked before.
Wow, This was the best, easiest beef and broccoli I’ve made yet! Thank you, you really nailed the sauce, it was perfect!
I’m so thrilled you enjoyed the recipe, April!
I made this the other night and it was so easy and so delicious! Only thing I did was add some sliced water chestnuts for added crunch and next time I’ll make additional sauce because my husband and I really enjoyed it over rice and needed more. As with other recipes of yours, this one is a keeper!
Yay! I’m so thrilled to read this, Claudia! And I’m so glad you’ve been enjoying Just a Taste :)
OMG!! This recipe was absolutely delicious!! Mmmmmmmm!! Thank you so much for sharing!! Yummy for my tummy!!!
Great tasting dish. I used it for 5 day food prep and the rest we had for dinner. Thanks for sharing
You are so welcome, Alice! I’m glad you enjoyed the recipe!
You know what would be a really cool addition to recipes? It seem NO ONE is doing it. That is to offer two other options: 1. “Cooking for One”–LOTS of us Sr. Citizens love to cook, but we live alone. I don’t mind having some leftovers, but I don’t want to cook for 4. 2. Include adjustments to use other leftovers–like extra roast beef (already cooked). . .
Thanks for listening.
Hi Gale! You can actually adjust the ingredient measurements by hovering your cursor over the SERVINGS above and sliding the bar right or left. :)
I tried this recipe tonight. It was soooo good. I didn’t have an onion, but used up some mushrooms I had instead. I also added about a cup of water when I added the sauce. Maybe I put more broccoli (didn’t measure that). I can’t wait to try the orange chicken.
Love the addition of mushrooms, Gail! I hope you enjoy the orange chicken recipe, too!
So easy and simple. Love it it’s a keeper and will be making it again
I’m so glad you enjoyed the recipe, Patty!
I just made this and my whole family loved it i added carrots and onions , and Served it over rice
I enjoyed it very much. Substituted a bag of frozen mixed veggies and powdered ginger cause I didn’t have fresh. I will definitely be adding this to my book of dinners, thanks!
Woohoo! I’m so thrilled you enjoyed the recipe, Rebecca!
Excellent and super easy!
Very Simple tasty also I needed to add a little more water for more sauce
I’m glad you enjoyed the recipe, John!
My son who loves beef and broccoli just loved it. A keeper
I’m so thrilled to read this!
In my defense, I tripled the recipe the first time I made it (so it took forever to cut up my meat), and made some last second alterations but, dang it was worth it! I didn’t quite have enough corn starch so I subbed in some coconut flour (worked perfectly). Subbed in coconut aminos for part of the soy sauce (wanted the sweeter flavor profile). Splashed in some fish sauce. Added a little sesame oil (because I practically live off the stuff), and lastly I used a mix of coconut sugar and trivia brown sugar blend to keep the carbs a little lower. Also was a little lazy and used frozen, steam-in-bag broccoli but it worked great! Everyone went bonkers for it! I have no doubt it would’ve been amazing the way it was written too! :) definitely making again.
I’m thrilled you enjoyed it, Jessica!
Substituted soy sauce for 1/4 cup water and 1/4 cup fish sauce. It was amazing! Officially our family recipe! Thank you for sharing!
You are so welcome, Taylor! I’m thrilled you enjoyed the recipe!
delicious and addictive!! thank you so much for posting this recipe!
You are so welcome, Jay! I’m glad you enjoyed it!
Sauce was a little bland and had WAY too much garlic. I love garlic, but that is all it tastes like…I’d recommend using 1/2 or a 1/4 the amount. It also took much longer to make than it says in the recipe. Though the instructions worked out. Good base recipe.
Sorry you didn’t enjoy the recipe, Tanya.
Am I the only one that thought this was so salty? I followed recipe to a T I had to land up adding some water and it was still so salty. Might just be me and I appreciate you posting recipes to try! I did use low sodium soy sauce, maybe I will try again and use 1/4 cup soy sauce and the rest water.
I’ve never experienced this being salty if you use low sodium soy sauce.
This was such a good recipe. Both my husband and I loved it! Will be making again in the future :) Thank you!
I’m so thrilled you and your husband enjoyed it, Jennifer!
Simple, fast and yummy. I always thought it would be more difficult to make, it wasn’t. My roommates LOVED it!
I’m so thrilled to read this, Audrey!
Simple, easy and yummy. I always thought it would be difficult to make. it was simple. My household loves it.
Amazing!!! It tastes EXACTLY like the beef and broccoli the Chinese restaurant down the street has. And it’s so quick!! It was done before we had the rice ready to go with it. We used 1/2 teaspoon each garlic powder and ground ginger instead of the real stuff and it was perfect!
Woohoo! I’m so glad you enjoyed the recipe, Susan!
Very simple, quick recipe. My kids wanted to know which restaurant I bought it from :)
I made it with tofu for my husband wh doesn’t eat beef and it was a good substitute for the beef.
I’m so thrilled your family enjoyed the recipe, Julie!
I made this tonight. I thought it was delicious. I followed the recipe with the exception that I used beef broth instead of water and more of it.
So glad to read that, Sharika!
This is the best beef and broccoli recipe I’ve ever made! Super simple and easy to follow. I switched the corn starch for arrowroot flour because we don’t each it. It turned out perfectly. We’ve even made this without the beef when we make a meal with broccoli. So good!
I’m thrilled you’ve been enjoying the recipe, Kathy!
Love this! It’s the family favorite w the kids and hubby. I only really make when flank steak is on sale at my butcher tends to be pricy..
I’m so glad your family has been enjoying the recipe, Lauren!
i made this. very easy and quik to make. personal preference i found it a touch to heavy on the ginger and soy. my husband, who will drink soy right from the bottle thought it was great. next time i make it i will cut back on the ginger and substitute some of the soy for beef broth. but will definately make it again
I’m so glad you and your husband enjoyed the recipe, Monique!
i made this. it was really good. personal preference, i found it abit to heavy on the ginger and the soy. my husband who will drink soy right from the bottle thought i was crazy. he loved it.
Made it but used regular white sugar as a substitute for brown sugar because I was all out but it came out just as great.
I’m so glad you enjoyed the recipe!
Great recipe! Modified slightly by adding cooking wine, vinegar, and reducing the soy sauce.
Huge hit, made it with left over beef tenderloin strips
Insanely easy, super delicious, and I was amazed that all of my kids ate it!
Woohoo! This is what I love to read, Jenna!
I made this, but instead of beef, I used marinated moose sirloin and it was sooo good!
We loved this dish. So easy to prepare. Thank you!
You are so welcome, Teri! I’m thrilled you enjoyed the recipe!
My family likes this dish and I love that it’s fast easy and healthy. I make it at least once a month, especially if I’m running late from work or shopping.
Love reading this, Janice!
Loved it! Quick n easy, just my style.
We love broccoli but I usually don’t try too many different ways to cook it. I was pleasantly surprised how much my husband liked this dish. We will be adding this as one of our regular dinners
I’m so thrilled you and your husband enjoyed the recipe, Debbie!
Love, love the flavor. My husband and I found it absolutely delicious.
Can’t wait to make it for my daughter and her family.
I’m so thrilled to read this, Louise!
Quick easy and reheats very well!!!
My husband and I loved this dish. The only changes I made were that I used ground ginger and garlic powder and added a sliced bell pepper to the mix. The flavor was delicious!
It’s tasty!
Can you make this without the vegetable oil?
Hi Tiffany! You could replace it with your preferred cooking oil :)
Made this last night for my husband, he loved it so much that he wants me to make again tonight! Super easy and the only ingredient I didn’t have was fresh ginger, improvised with a little ground ginger but next time I’ll be better prepared
So thrilled to read this, Debi!
Made this tonight with our dinner and it was EXCELLENT!
Love it!! So easy and the family loves it!!!
Amazing!! And so easy!!
I’m thrilled you enjoyed the recipe, Carolyn!
I used leftover steak and frozen broccoli, it what I had in frig. It turned out great for a quick meal. I can only imagine how good it will be with fresh ingredients.
I’m so glad you enjoyed the recipe, Karen!
AH-MAZING!! Family loved it!!
Said the house smelled like a Chinese restaurant and tasted better than our local take out!! LOL
Used 1/2 sesame oil and 1/2 olive oil.
Served with side of garlicy bok choy. YUM!!
YESSSS! So thrilled to read this, Melissa!
AH-MAZING!! Family loved it!! The house smelled incredible. The said it was better than Chinese take out!! LOL
I used 1/2 sesame oil and 1/2 olive oil.
Made garlicy bok choy for a side.
So easy to make and absolutely delicious. Easily a new easy impressive go to for me. Thanks so much.
Many more flavors then from restaurants. Yummy!!!
I’m so thrilled you enjoyed the recipe, Liana!
Awesome! Used 1/2 sesame oil, 1/2 avocado oil, and sprinkled with sesame seeds for serving. Otherwise, followed recipe. My teenage son loved it. We will definitely put this in the rotation.
So thrilled to read this, JJ!
Great!! Will make it again!!! Easy to make.
I used shaved beef. It was amazing!
I’m so glad you enjoyed the recipe, Melissa!
Not sure where I went wrong but somehow ended up with no sauce lol. Still tastes good! I’ll have to try it again. Thanks for sharing :)
Looking forward to reading your results next time, RJ!
Super good thank you. Because I didn’t want to go to the store, I used ground beef, and zucchini instead. The sauce was perfect for it.
I’m so glad you enjoyed the recipe, Rebecca!
So easy and delicious!
Wow! What a fabulous recipe! I have one picky eater and one who eats almost everything. It was a hit for both! I hope to add this to our bi-weekly menu, it is so simple and delicious ❤️
I’m so glad to read this, Darla!
Scrumptious!
The family loved this! Simple and delicious
My family LOVE LOVE LOVES this recipe. Its quick and easy, and even my picky eaters love it! It has now become a staple meal in our house because its ready so quickly and everyone will eat it (& argue over who gets any leftovers). I am not a fan of most broccoli beefs, but this is amazing. We like to double the sauce and add cauliflower when its in season. The only thing we omit is onions because picky eaters.
I’m so thrilled to read this, Georgia!
Delicious and easy to follow!
Delicious!! I omitted the onions (I’m not a fan of them) and I added a bunch of white mushrooms and cooked them with the broccoli. It was amazing!! Made it for friends and family (double recipe) and it was gone!!
I’m so glad you enjoyed the recipe, Amanda!
Wonderful! Easy
I made this and it was a hit
I’m so happy to read this, Crystal!
Easy to follow and it tastes great! Thanks
You are so welcome, Marie! I’m thrilled you enjoyed the recipe!
Just made this for dinner and it came out perfect!! I added sliced carrots and a whole white onion (sliced). I would have added chili flakes but we were all out. Overall everything was delicious! I will be making this again!
I’m so glad you enjoyed the recipe, Emilie!
Easy, easy, easy. Love it taste great!
I’m thrilled you enjoyed the recipe, Joe!
This was so easy and to make it gluten free. We all loved it.
I’m thrilled you enjoyed the recipe, Peggy!
This is so good and easy, never ordering take out again. Although I did add an extra atep of dropping an open container of cornstarch on the floor, do not recommend!!!
Oh no, that’s never a fun step! I’m so glad you enjoyed the recipe, River!
Very good, any idea on the calories for this meal per serving?
Hi Ryan! You can find the estimated nutritional info by clicking on the purple button below the recipe that says ESTIMATED NUTRITION INFORMATION. :)
I used broccolini instead of florets. The proportions of ingredients were accurate for my taste. I crisped up the meat rather than just sautéing it. I think this recipe would work with a mix of other vegetables as well.
I’m thrilled you enjoyed the recipe, Bill!
I wasn’t sure if my son was gonna like it, becacuse he is very picky eater, but he did and loved it!! i also was pleasantly surprised!! will definitely be making this again
I’m so happy to read this, Amanda!
Not sure what I did wrong, but we ended up with way too much sauce & it was very potent. The overall flavor was good, but too intense and our broccoli was swimming in it. Any ideas on what I need to do differently?
Hi Heather! Did you allow the sauce to come to a boil to activate the cornstarch? That’s what thickens the sauce. If it doesn’t boil, it doesn’t thicken.
Easy to make and extremely tasteful.
I’m so glad you enjoyed the recipe, Jim!
Hit the spot & my kids ate it!
Woohoo! This is what I love to read, Lauren!
Just made this. Great recipe and so easy! I didn’t have fresh ginger so I used the dried stuff. Still tasted amazing and my picky 2-year-old loved it! Adding it to the rotation!
I’m thrilled you enjoyed the recipe, Lisa!
Def a keeper! Served with cauliflower rice, YUMMO!
I LOVE cauliflower rice! So glad you enjoyed the recipe, Cecily!
Delicious! I’m not really a measure-when-I-cook kinda girl, I just like to eyeball it. Ha ha. But I used all the suggested ingredients and probably added a liiittlee more garlic than instructed. Served on top of coconut rice. Super, super quick and easy recipe. And reheats well if you’re looking to meal prep! 100% I’m going to make this again. Oh! I used sesame oil instead of vegetable oil and sprinkled some almonds on top! Deeeeelicious!!
Love reading this, Natasha!
I can’t remember if I put 5 starts on the comment I just made, so here’s another where I definitely did!
Thanks so much!
I don’t know why I ever said anything before, but I love this recipe. I had another recipe I used which was almost identical for a few years, actually starting when I was cooking it for a pregnant person XD But I lost that one and I found this and it is the perfect replacement, maybe even a little better. I’ve probably made this 40 times now with different variations, and it never fails to please everyone ^_^
I’m actually making a backup batch for tomorrow right now with some chili oil in it, because when my kid is at school lunch can get spicy :D
Thanks for publishing it, it’s wonderful <3
Thanks so much for your comment, Casey! I’m thrilled you’ve been enjoying the recipe!
I found the sauce to bee to thick/too starchy. Cutting the cornstarch from 3 T to 1 T might do the trick.
Looking forward to hearing your results the next time! :)
We really enjoyed this recipe. I forgot to grab an onion so I’m anxious to see what flavor that brings to the overall recipe. I’m also considering adding some red pepper flakes to add a kick. The whole family enjoyed.
I’m so glad your family enjoyed the recipe, Sarah!
Best Beef and broccoli recipe I’ve made hands down! I will never search for another beef and broccoli recipe again!
Woohoo! I’m so thrilled you enjoyed the recipe, Brande!
A nice easy recipe but too salty. I tried the lime juice but still salty. I think I would us half the soy sauce and replace with water. Otherwise, very good.
This turned out way too salty and yes I used low sodium soy sauce. Maybe it’s the brand that is throwing mine and others recipe off. What brand of low sodium sauce should be used? Any ideas what I can add to reduce the salty flavor once it’s already cooked? I’d hate to have to throw out the rest.
Hi Erin! I use Kikkoman low-sodium soy sauce. Any sort of acidic component will cut the saltiness, such as fresh lime juice.
Great, and easy!
I am a vegetarian and used this recipe, as I do so many, by omitting the beef and using more veg – broccoli, onion, green pepper and mushrooms. I doubled the sauce and used tofu instead (next time I will use Gardein beef chunks). I used this as the basis and tweaked ever so slightly – Used a combo of fresh and dried ginger (had to make up for what I didn’t have on hand), prob more garlic than this and eye-balled the brown sugar, but used relatively the amounts noted. I used a 50/50 combo of soy sauce, braggs liquid amino’s and added about 1/4 cup of mushroom ‘oyster’ sauce. Added a little extra water at some point into the stir fry. While I dredged the tofu in the starch/water mixture, I was impatient in frying the tofu to be nice and crisp, but did fry it first and added it back at the end. We ate it over rice and ramen noodles.
I received the BEST compliment on this from my husband: “Wow. That was so good. We haven’t been able to get this flavor in any take out here (LA), and this is just like Long Island Chinese take-out.”
(that’s a good thing)
Love this! I’m so thrilled you and your husband enjoyed the recipe, Sharon!
One thing that I dont understand… Why would you put the beef in the water and corn starch mixture??
Hi Anthony! It ensures the meat is tender and preserves the moisture of the meat.
I’m known for being a non cook! In fact for Christmas dinner I was asked to bring crescent rolls But not prepare them. So imagine my surprise when I was able to prepare this and my husband, when asked, said it was as good as the delivered beef and broccoli we had last month! If I can prepare it successfully anyone can!
Woohoo! I’m so thrilled to read this, Kim!
Delicious! I don’t eat meat, but followed this recipe using rehydrated soy curls. It was absolutely delicious. I added a tablespoon of homemade BBQ sauce to the marinade, just for an additional kick of flavor.
Hi. I’ve made this a few times now as it’s on my recipe list. Thanks for posting just a delicious and wonderful recipe.
I’m so thrilled you’ve been enjoying the recipe, Bec!
So easy and yummy. Thanks.
You are so welcome, Carla! I’m thrilled you enjoyed the recipe!
So fast and delicious. I had pound and 1/4 meat so I added beef broth I had in the fridge. I also added a tbsp garlic chili sauce ce and a can of water chestnuts.
So good! I made it gluten free and finally got to eat Chinese food. No leftovers! Delicious.
I’m so glad you enjoyed the recipe, Mary!
Made this recipe and my family really enjoyed it. Will totally make it again.
So thrilled to read this, Liz!
taste great
Second time I’ve made this and my husband who doesn’t like vegetables, loves this. Very easy and delicious
I’m so thrilled to read this, Cindy!
This recipe is amazing <3 There are never any leftovers. I don't add starch for a healthier option and it's still all gone!
I’m so glad you’ve been enjoying the recipe, Rita!
Yummo!!! Will make again <3
I’m so glad you enjoyed the recipe, Deb!
Very easy and delicious!
So glad you enjoyed it!
Excellent flavor and texture. I like the broccoli a little on the crisp side and it came out perfectly. I will definitely be making it again however I’d go light on the brown sugar.
I’m thrilled you enjoyed the recipe, Tanya!
OMG! This is best Beef and Broccoli I’ve ever had! Yes, it was easy and quick – but it sure tasted like I slaved for hours. The flavors were just perfect! I am WOWED and will make this for company! Going to go after a few more of these Asian recipes now that I know how delicious they are!! THANK YOU!!!!!
Woohoo! This is what I love to hear, Rae Ann! I’m thrilled you enjoyed the recipe.
We marinated the meat for an hour first and added vegetables (peppers, mushrooms and onions) and was delicious!
I’m so glad you enjoyed the recipe, Toni!
Absolutely easy and delicious recipe.
A Family Favorite!!!
Tried making this recipe with regular soy sauce. It was way too salty, the vegetables absorbed all the salt. I wish you provided directions on substituting with regular soy sauce, since that is all I had on hand. I will definitely be making this again with less soy sauce.
I’m so sorry you experienced that, Rani. Low sodium soy sauce is essential for this recipe.
Just made this for the 2nd time!! So good and it reheats well too!
Amazing! I’m thrilled you’re enjoying the recipe, Kelly!
I’m not sure what I did, but it was so salty! I didn’t add any salt. I think it could be 5 stars if I figure that out.
Hi! Did you use low-sodium soy sauce?
Husband love it so this will become a regular in our home. Thanks for sharing
You are so welcome, Rita!
Very good
So glad you enjoyed it!
Absolutely delicious! Whole family devoured a double batch. Couldn’t find Flank steak so substituted New York Strip steaks. Oh so tender. Definitely going to make again. Thank you.
I’m thrilled your family enjoyed the recipe, Christopher!
My hubby loved it so much im making it again
Famly voted this recipe a keeper! Definitely a recipe to keep and use again and again!
Awesome! I’m so glad you and your family enjoyed the recipe, Cindy!
Made the dish according to the recipes but I doubled it, forgot to get fresh ginger but the family enjoyed it! Will make this dish again
I made it according to your recipe, with a bit less ginger, a bit more garlic, a touch of sesame oil in the sauce and a shake or two of hot pepper flakes when all combined (household tastes). It was a huge hit! Everybody went back for seconds. Clean plates and compliments. Will definitely make again. Thank you!
I’m so thrilled to read this!
Turned out really good! I did think I was a little too salty even with the reduced sodium soy sauce, so next time I might dilute it a bit with some water and maybe use a little sesame oil for some extra flavor, but other than that, it’s a great recipe! Quick and easy to make.
I’m so thrilled you enjoyed the recipe, Jake!
good,but my beef was to tough, how long do the flank steak need to cook?
Hi Rob! It will only take a few minutes for the flank steak to cook before you transfer it to a plate.
Really good. Use low sodium soy. My wife thought it was too salty, and we’ll also reduce the ginger by half
Low sodium soy sauce is key! I’m glad you enjoyed the recipe!
Simple but far too salty ….will reduce soy sauce amount next time.
I’m sorry you didn’t enjoy the recipe, Lynne. Did you use low sodium soy sauce?
Where can i find the list of ingredients and measurements please? Thank you.
Hi Leah – The recipe is underneath the last image of this post :)
This was easy and delicious .. next time though I will reduce the cornstarch my sauce was too thick
Easy and delicious!
I’m so glad you enjoyed the recipe, Marilla!
Great recipe…would like some ideas on how to make this spicier, though.
Hi Janet! You could add 1/2 teaspoon crushed red chili flakes to make it spicier. :)
I can’t believe how quick and easy this recipe is. Definitely a new family favorite.
Thanks looking forward to your other dishes.
Woohoo! I’m so glad you enjoyed the recipe, Linda!
The healthiest and easiest beef and brocoli iv tried and the taste is not compromised if anything, better!
Everyone in the family absolutely loved this. I will make it again for sure.
I love this Beef and Broccoli. It is so easy and I have even made this with left over ribeye and it was yummy.
I’m thrilled you’ve been enjoying the recipe, Beverly!
Great! HOWEVER, ginger can vary wildly in potency. Start off with 1/2 teaspoon first. I used very little ginger and it was more than enough.
I’m so thrilled you enjoyed the recipe, Chris!
Absolutely delicious! Used fresh ginger and garlic. The only thing I did differently was replaced 1T oil with 1T sesame oil. I also used Truly brown sugar vs regular brown sugar.
This is by far the best recipe and the easiest too. The hint of ginger really makes it pop!
I’m so thrilled you enjoyed the recipe, Chauna!
My family loves this recipe. The only difference I make is I just double the ingredients since I cook for 7 people. They all really love it.
I’m thrilled your family has been enjoying the recipe, Ashley!
A very good recipe. It is important to me that the recipe did not include oyster sauce. I have this cooked this several times already. Thank you
I’m thrilled you’ve been enjoying the recipe, Joann!
I think this would have been good but the ginger was way too over powering. My family and I could not even finish our meals. I am very disappointed with the recipe.
I’m sorry you didn’t enjoy the recipe, Mindy. Did you use grated fresh ginger?
Just made this. So delicious and so easy. Wow! Have tried several beef and broccoli recipes. This is now my go to. So easy to swap out different veggies like carrots or mushroom depending on your tastes.
A friend gave me a wok and so I wanted to make something simple. So I cooked the Easy Beef and Broccoli and I loved it. The first time I was skeptical that I couldn’t do it, but I did and it was great. The 2nd time it was fabulous. I got the feel of the wok.
Thank you for this fabulous recipe.
You are so welcome, Maria! I’m thrilled you’ve been enjoying the recipe!
love this make almost every week!!!!!!
Thank you for a beef broccoli recipe with no oyster sauce. The husband and 15 yrs old gave a thumbs up! I added sliced carrots because I did not have enough broccoli. And only used half the sauce.
I’m thrilled you and your family enjoyed the recipe, Cori!
Delicious, easy, so so tasty. I added some ginger to sauté. I also followed the rice cooking steps and it made beautiful rice. Thank you!!
You are so welcome! I’m thrilled you enjoyed the recipe!
Sooooooooooooooooo good. Thought I went to heaven!!!
I literally just made this! And I followed the recipe to the letter. It was THE BEST Beef and Broccoli I’ve ever had and I would share a picture if you gave the option. Thanks!
I’m thrilled you enjoyed the recipe, Rob!
This was an easy and very tasty recipe ! I will def make it again :)
I’m thrilled you enjoyed it, Beatrice!
This is my favorite beef and broccoli recipe. I innovate by putting in mushrooms as well. So good!
I’m thrilled you’ve been enjoying the recipe, Jahan!
My go to recipe!
I’m so glad you’ve been enjoying it, Cherie!
this was so delicious. I also added more veggies, green pepper, mushrooms and celery. So good
So glad you enjoyed it, Lilli!
What Temperature should i Cook it at? High, low, med or somewhere in between
It’s noted in the recipe!
Delicious!! Adding this to my regular healthy rotation!
I’m thrilled you enjoyed the recipe, Courtney!
I was excited thanks to the plentiful positive reviews, however, I was pretty disappointed with the outcome. The 1/2 cup of soy cause, even light sodium, was entirely too much and needs much more than 1/3 cup of brown sugar to balance the salt. Next time, I would dredge the beef with 1 part cornstarch, 1 part flour because all the crispy coating just fell off the meat after sauteeing. I should have also listened to another reviewer and added some beef stock to the sauce as it was a little thick for my liking. I would try it again, but with many modification.
I’m sorry you didn’t enjoy the recipe, Julia.
Don’t think I’m crazy but my stove went kaput and while waiting to receive a delivery of the new stove cooking was a challenge. I had a toaster oven a microwave the outdoor grill and a rice cooker. Anyway I had a large piece of London broil from the grill ( lastnights meal) I had broccoli and all the ingredients to make your what turned out to be a delicious Beef and Broccoli. I have never cooked a meal in a microwave we only use it for reheating. I think having the beef already cooked was what made it so successful. I cooked each thing separately .. Cut the steak thinly .. steamed the broccoli with just a bit of water.. “sautéed” the onions I added the garlic in with them also I thought the garlic may not cook in the sauce.. I used a little butter and a splash of olive oil s&p in a covered bowl zapped it for 5 min stirred and then another 4 min. While not carmelized they softened to a nice sweet consistency. I then mixed all the sauce ingredients minus the garlic in a glass measuring cup and zapped it for 4 min it’s thickened right up I then added some broth til I liked the consistency.. I tossed everything together and the hot sauce was enough to warm up the room temp beef. I’m rambling but this was so delicious( my son said it was better then take out) I can’t wait to try it again when my new stove comes! This recipe is a definite go to from now on so easy… great weeknight meal. Thanks
Love how resourceful you are, Cyndi! I’m so glad you enjoyed the recipe and I hope your new stove arrives soon! :)
Forgot the bunch of broccoli when at grocer so used frozen, defrosted for 3 minutes in microwave then spread out on paper towels to dry. Cooked up beautifully and recipe was delicious. No more take out and so much faster than take out too! Thanks
Yay! I’m so glad you enjoyed the recipe!
I’ve been cooking variations on this dish for quite some time. I like this the best of any (of the 5 or 6) I’ve tried.
I’m thrilled you enjoyed the recipe, Donald!
Great! Easy to follow recipe for a noncook like my 16year old son.
Quick, easy and absolutely delicious! My entire family loves it. That doesn’t happen in my world. Thank you for a new family fav.
You are so welcome, Lisa! I’m thrilled your family enjoyed it!
This recipe is so good I’ve made it 3 times in the past 2 weeks and making it again tonight! I grabbed some water chestnuts to throw in for an extra little crunch :)! It’s so quick and easy and I highly recommend it!!
I’m absolutely thrilled you’ve been enjoying the recipe, Katie!
Delicious! I added some mushrooms and topped it with sriracha and sesame seeds. Thanks, chef!
You are so welcome, Jacki! I’m thrilled you enjoyed the recipe!
Made it many times and love it. Easy family favorite.
I’m so glad you’ve been enjoying the recipe, Eric!
Very easy and tasty
After cooking the beef there is generally some cornstarch caked onto the bottom of the wok, so I deglaze it off with a splash of red wine before stir-frying the vegetables. It adds to the flavor and makes the pan easier to clean afterwards.
Thanks for the tip, Joseph!
Just made this tonight. Used a sirloin steak instead of flank (it’s what I had on hand). I also added about a teaspoon of dark sesame oil to the sauce (I just like the nutty flavor it adds). Super easy and tasty! This will go into my keeper file. Thanks for a great recipe!
You are so welcome, Trisha! I’m thrilled you enjoyed the recipe!
EXCELLENT! I did add some yellow bell pepper and RED onion.
I’m so glad you enjoyed the recipe, Barry!
My kids and sister LOVED this! I’m vegan, so I have to take their word for it, but rest assured every single plate was licked clean!
Loved the finished product
Delicious and quick!
Thank you, this was my 1st attempt and the meal was amazing. .
I’m so glad you enjoyed the recipe, Mickey!
I had leftover London Broil and did not want to make a stew with it. I found your recipe and my family devoured it! I am going to try it with chicken next. Thank you!
Had to double the recipe for my large family. Added a little sesame oil towards the end. Big hit everyone loves it. Easy to follow. Thank you.
You are so welcome, Lacy! I’m thrilled you enjoyed the recipe!
This was so easy and tastes delicious! Perfect for someone, like me, who doesn’t feel super comfortable in the kitchen.
I’m so glad you enjoyed the recipe, Abi!
Excellent, a big hit with the family! I used tri-tips sliced thin across the grain and took your advice about blanching the broccoli. The only changes I would make for our taste is a little bit less brown sugar and soy sauce. Thanks for the dinner win!
I’m thrilled you enjoyed the recipe, Dan!
Fabulous! Easy and delicious.
I’m so glad you enjoyed the recipe, Edie!
U dont have the amount of each ingredient listed I cant follow a video
Hi Margaret – The ingredient list and directions for this recipe are listed above. :)
The taste was great. Especially since I added sriracha to the sauce. My family likes it spicy!
*Technique: next time I will add all 3 tablespoons of starch to the sauce mixture NOT the meat. That should sear on it’s own.
I’m glad you enjoyed the recipe, Lilian!
Awesome! Made it with jasmine rice . Kids devoured it.
Awesome! So thrilled to read this, Jeff!
Made with noodles not rice. I found it a truffle sweet and salty for my taste, but that is easily modified with less sugar and replace some of the soy sauce with water. (Keep the volume the same to keep the right amount of sauce for your starch). But an excellent easy stir fry for weeknight dinners.
Thanks for your note, Rebecca! I’m glad you enjoyed the recipe!
Super yummy! Thanks :)
Ok. I’ve made this twice and it’s fast becoming a family favorite.
Woohoo! I’m so thrilled to read this, Janice!
Is there a link to print out the recipe/directions? It is such an inconvenience to have to watch a video to find out what ingredients are needed and how to make.
Hi Erika – There is a purple print button on the recipe card above. :)
Smelled so good my son asked to help me cook! I can’t wait to eat it. We’re sitting here smelling it while the rice finishes.
Enjoy!
This was soooo good.. I didn’t have any onions on hand so I used onion powder in with meat and I didn’t have fresh ginger so I used my ground ginger and it turned out soooo good.
I’m so glad you enjoyed the recipe, Savanna!
Should we drain off beef marinade before putting in pan? Water + hot oil=
Hi Christopher! No. Follow the recipe exactly as written and your beef will be nice and tender. :)
Great recipe! My dad absolutely loved it and so did I. I’m quite young and am starting to expand my culinary experience and this was a great start. Very easy to follow and fun. Thank you for sharing it!
You are so welcome! I’m thrilled you and your dad enjoyed the recipe!
How long to cook when using a crockpot?
Hi Jennifer – I’ve never tried this recipe in a slow cooker so I can’t say with certainty if it would work. Let me know if you give it a shot!
I’m sorry, but this was horrible! We couldn’t eat it. SSSOOO salty, even with the low sodium soy sauce.I don’t understand the concept of mixing the water with the cornstarch and then having the beef in it. All it did was stick to the sides of my wok. I am NOT a novice cook. And I thought would try someone else’s recipe. Decided on this one because of the reviews and ratings. Won’t make that mistake again.
I’m sorry you didn’t enjoy the recipe.
Made this tonight and my SO loved it! Added 1/2 tsp red pepper flakes because he like everything with a little heat. This recipe is a keeper.
I’m thrilled to read this, Karen!
My husband and I loved this recipe. The flavors were spot on. This is one of the few recipes that actually got the taste exactly what you would get in a restaurant. Definitely recommend!
Woohoo! I’m so thrilled you enjoyed the recipe, Tiffany!
Great recipe, my dad says it’s just like takeout! Would like a little more flavouring and spice, but otherwise excellent : )
I’m glad you enjoyed the recipe, Alice!
Instead of using blank steak I used beef stew meat (2 packages), 2 packages of frozen broccoli, frozen onions and powdered ginger.
I used Seitan (which I made) and used Tapioca as I did not have corn starch..WOWZER!
I don’t see the sauce recipe ????
Hi Kimberly – The recipe directions are above. :)
I don’t have Cornstarch, can I use flour?
Hi there! I’ve never tried substituting a different ingredient for the cornstarch so I can’t say for certain what the outcome would be. Let me know if you give it a shot!
Made this with Gardein brand beefless tips for a vegetarian version and added green bell pepper. Girrrrl!! So good!
Thank you for sharing!!
Woohoo! I’m so thrilled you enjoyed the recipe, Toni!
Loved it. The sauce is so good. Thanks for sharing.
You are so welcome, Judy! I’m glad you enjoyed it!
This was honestly amazing, thank you for sharing it.
You are so welcome, Jennifer! I’m thrilled you enjoyed it!
This was very good but a little too sweet for my taste buds. Will try this again but will reduce brown sugar to 2 Tbs.
I’m glad you enjoyed the recipe, Mary! Looking forward to hearing your results the next time you make it! :)
This was delicious will make this again for sure, thanks for sharing
I’m so glad you enjoyed the recipe, Valerie!
Can this be made with bottom round steak?
Sure!
The recipe was fantastic! I added 1/4 cup of lemon juice which diluted the sauce a bit. It added some zest bit lost some bite. I would recommend only adding lemon juice if you intend to add jalopeño or red pepper to spice it up
This was a quick, easy, and delicious recipe. My mother and I really enjoyed it. I’m going to share this recipe with my daughters. Thanks for this great meal.
I’m thrilled you enjoyed it!
Store didnt have sesame oil. Will peanut oil do?
Hi Dionne! This recipe actually calls for vegetable oil but feel free to swap in whatever oil you have on hand as it won’t drastically change the outcome, just the flavor a bit. :)
By golly it works!!. I love cooking and decided today to try my hand at beef and broccoli and it turned out really tasty. Thank you for sharing the recipe.
Cheers
So glad you enjoyed it, Steve!
Clear and easy to follow instructions. The end result is a quick and delicious meal…yum, yum.
Love reading that, Lola! Thanks!
Can you use London broil instead of flank steak?
Absolutely, Leslie! London broil and flank steak are (typically) the same cut of beef. :)
Fantastic recipe, I love trying new recipes! My family loved this Beef and Broccoli recipe! Thank you for sharing!
You are so welcome, Jennie! I’m thrilled you and your family enjoyed it!
This was PERFECT!!! We made sticky rice and ate every bite. Thanks for the recipe!
You are so welcome, Christy! I’m so glad you enjoyed it!
It was great, don’t let it cook longer than 1 min. when you add the sauce. I got interupted and cooked it too long – my fault! Easy to follow instructions.
I’m so glad you enjoyed the recipe, Lori!
I’m transitioning to vegetarian diet so I added tofu n it taste perfect!
I’m thrilled you enjoyed the recipe, Grace!
Iove the recipe!
So happy to read that, Carolina!
I didn’t have a gluten free low-sodium soy sauce, so I used regular… that was a mistake! It’s extremely salty, but other than that the flavor is perfect. I’ll definitely be trying again after I find a gluten free version of low-sodium soy sauce.
Thanks, Amber! Yes, I’d def recommend using the low-sodium version (regular or gluten-free) as noted in the recipe :)
I’m always a little scared of trying new recipes, especially when they say “easy” because you usually sacrifice something (like flavour). Not this one. It was very quick and easy, the sauce thickened to the perfect consistency, and it had all the flavour of take out without the unhealthy additives. It’s been a month since I made it and I’m still thinking about it!
I’m so thrilled you enjoyed the recipe, Jaime!
My kids & I loved the easy beef & broccoli, it was as good as take out! Not salty or greasy. My daughter said the ginger set it off. We had seconds & thirds. This will definitely be a dish I make over & over in the future.
I’m thrilled to read this, Shawntonia!
The recipe is simple and good but too salty. I will make it again with less soy salt and just a little more ginger!
I’m also going to try it with tofu for a vegetarian version!
Hi Maria! I’m sorry you experienced that. Did you use low sodium soy sauce? And tofu would be delicious!
Going to make for the second time–my family loved it !!
I’m so thrilled to hear this, Denice!
Soooooo good, my family loves it
I’m so glad to read this, Joy!
We did not like this recipe. Too salty from the soy sauce and no complexity of taste. I’ve tried another Beef and Broccoli recipe with fish sauce and sesame oil that had so much more depth of flavor. Will not make again
Hi Jo – I’m sorry you experienced that. Did you use low sodium soy sauce?
It had a lot of flavor but it wasn’t very balanced. Sauce thickened too much. I had to thin it to make it saucy enough. Just ok.
Going to try it for the first time tonight. Sounds amazing and so, so simple.
Wish me luck
Grampa-in-the-kitcen.
Can’t wait to hear your results, Paul! Enjoy!
Made this for my husband who loves beef and broccoli. It was delicious and easy to make..
Just made this for dinner. The recipe is so easy and so good. A true keeper, I will make it again.
I’m thrilled you enjoyed the recipe, Sharon!
My husband and I both LOVED it!
Really easy, once you assemble all ingredients. We could eat it every week but really shouldn’t have that much beef, so wondering how it does w/chicken or even shrimp? Also, thinking of adding more veggies, keeping the protein/veggie ratio the same, of course…maybe peppers, Bok choy, or sliced carrots…anyone else try this?
Feel free to use whatever protein you have on hand, Judy!
Beef came out great, but broccoli wasn’t nearly tender enough – and I sautéed it a good 5+ minutes before adding the beef back to the pan! Do you recommend adding a Tbsp. or two of water to the pan and/or a cover to help steam the broccoli? Sauce was wonderful and thickened up exactly as needed. I’ll add more onions and more garlic next time. Served with white rice cooked in beef broth. All in all, a great recipe that I’ll make again as long as I can figure out how to cook the broccoli a bit more!
Hi Ginger! I highly recommend blanching the broccoli ahead of time to reduce the amount of time they need to be stir-fried. Hope this helps! :)
My kids love it! They ask almost every day for beef and broccoli! Easy to cook . Thank you!
Thrilled to read this, Mirela!
Hello,
Do you have a recipe for the white rice that goes well with this beef & brocceli recipe?
Please advise, thank you!
Hi Alex! I’d recommend a long-grain white rice such as jasmine or basmati. Cook the rice according to the package instructions. :)
Just did the recipe but without the garlic (can’t eat garlic) and it turn out great. Thank you.
I’m so glad you enjoyed the recipe, Leo!
My husband liked it and after 53 years that’s a real compliment. Ill have it again.
I’m glad you both enjoyed the recipe, Sharon!
Really great taste! I had to use potato flakes instead of corn starch. It worked good to make it a little thicker. Yummy! Thanks!!
I’m so glad you enjoyed the recipe, Lisa!
Great recipe, tasty tasty! :)
I’m so glad you enjoyed it, Juan!
I almost never use up my bag of fresh broccoli so when I found your website on Google I had to try your broccoli beef recipe. I have to give the recipe 5 stars – BUT 3 stars to the chef! I thought I had low sodium soy sauce and I did to check carefully. We will pay for it in the morning when are hands are swollen
This recipe is so quick and easy, takes me less than 30 minutes to put together. I double the broccoli because we are veggie people.
What other cuts if beef might work in this recipe if I don’t have flank steak? Thanks for sharing!
Hi Bethany – You can use any kind! :)
This is just fantastic! I left out a little bit of the brown sugar because I don’t like to add too much sugar to anything and it was excellent. I did add more garlic and more fresh ginger because I love them both but the first batch I made exactly according to your recipe and it really was great. I cannot wait to make this with fresh salmon! I also added some carrots that I blanched before. I’m going to go through your site and see what else is hiding here that is a perfect treasure
I’m thrilled you enjoyed the recipe, Karen!
It was amazing and so simple definitely a go to on a busy night
Thrilled to read that, Amanda!
This was really delicious! I’m 14 and am learning how to cook more, and today I cooked beef for the first time independently (though I’ve browned beef in my recipes before, I’m not sure it really counts cause it’s so simple).
I paired this recipe with lots of rice, which was so filling for myself, my mom, and my sister, both of which just got home from work to eat this supper I made for them. I substituted the ginger, onion, and garlic for similar spices I found on the kitchen shelves (I couldn’t find the fresh ingredients unfortunately), but it still came out great.
Another reason I loved this recipe is because it combined my two favorite things: broccoli and beef.
Sorry if this review was all over the place, I don’t write them often! I’ll definitely have this recipe in mind if I ever make dinner again, but I’ll probably double the portions since there’s 4 hungry girls to feed, lol.
I’m so glad you enjoyed the recipe, Ember! Way to go!
This was a hit for dinner tonight. I had some flank steak and wanted to try something new for dinner. Your recipe was the first to pop up on my search. I had all of the ingredients on hand and followed the directions. It came out perfectly and every one of my picky eaters was happy. Will definitely be coming back for more recipes. Thank you!
You are so welcome, Veronica! I’m thrilled you enjoyed the recipe!
I couldn’t view the recipe, just the pics!
Hi Lisa – The ingredient list and directions are listed above, underneath the last image of this post. :)
Even my husband, who doesn’t traditionally like Chinese enjoyed this. I was missing some ingredients so ended up improvising with teriyaki in addition to the soy sauce, powder onion, garlic and ginger.
Love reading that, Rebekah!
Cheap, easy, quick and delicious!
Glad you enjoyed it, Angela!
Omg! Sooo Delicious!!
My first time to do this recipe, i was afraid at first haha but the outcome is !! Love it so muchh thank you ❤
I’m so glad you enjoyed the recipe, Nelmie!
Quite delish! I used a bit of hot chili oil to add some zing and a bit of oyster sauce with the soy! Truly delicious! And with the current situation, takes away that longing for Chinese food! Yum!
I’m so glad you enjoyed the recipe, Pat!
I added a half a tea spoon of chilli flakes ! For a little kick! It was amazing
YES! I’m so thrilled you enjoyed the recipe, Stuart!
Easy, quick, and flavorful! Wonderful recipe :)
I’m so thrilled you enjoyed it, Daphne!
I made a major substitution so I can’t comment on this exactly (I only had chicken on hand instead of beef). I can say that the sauce was mighty tasty. My kids liked it with a little more brown sugar :) A dish I will add to my regular rotation!
So glad you enjoyed the recipe, Jessica!
Quick, easy and delicious!
So glad you enjoyed the recipe, Dee!
Simple and yummy recipe! Even my kids who are picky eaters LOVED it! Thanks!
So glad you enjoyed the recipe!
Your recipe made it so easy to make! True to 20mins or less, My family loved it :)
So glad you enjoyed the recipe, Valerie!
So Delicious!!! Thank you (I personally make a bit more sauce and top with Teraki sauce)
So glad you enjoyed the recipe, Natalie!
The sauce came out to sweet. I didn’t like it. It went from sweet to tangy. I won’t try it again. Not my favorite.
I’m sorry you didn’t enjoy the recipe, Hazel.
I made this today and it turned out phenomenal!! I am amazed and ready to eat!! Sorry Takeout Chinese….This is a must try for everyone. Easy and delicious.
I’m so glad you enjoyed the recipe, Tania!
Made this for dinner tonight and it was absolutely wonderful! Thank you for a great recipe…look forward to more!
You are so welcome, Jana! I’m thrilled you enjoyed the recipe!
Very good. I added 1 T of corn starch to recipe, seasame oil to sauce and added water while cooking to thin out. Everyone liked it.
I’m so glad you enjoyed the recipe!
Amazing
I’m so glad you enjoyed the recipe, Jim!
I made this for the first time ever. I only had flour at hand and I didnt have any ginger. That being said. My 18 and 20 year old ate all of it! They loved it!
Ps. I made white rice and served the broccoli beef on top of it. Yum!
So glad you enjoyed it, Jessica!
I made mine gluten free by using GF cornstarch and sub organic Tamari for the soy sauce…perfect!!
Awesome!
Thanks for showing us how easy this is! And delicious.
I tweak the sauce for more flavor with the addition of 1.5 tsp. chili-garlic sauce, 2 Tbsp. oyster sauce, and 1 Tbsp. sesame oil. I also like about 50% more broccoli.
I’m thrilled you’ve been enjoying the recipe, Jerry!
I added some 1TBS each of sesame oil and red pepper flakes to the sauce and it turned out fantastic. We served it over rice. It was better than take out. Thanks for the awesome recipe.
I’m so thrilled you enjoyed the recipe, Amber!
So delicious and easy to to cook.
My husband loves it!
Woohoo!
Yummers! I have made this twice now and really enjoyed it. I add a tad more garlic and ginger than recommended but who can say no to more of either? This prep time usually is about 30 min for me though. Grating that ginger takes me almost 4-5 min alone! Worth it in the end.
I’m so thrilled you’ve been enjoying the recipe, Meli!
Was so good
I’m so glad you enjoyed the recipe, Amber!
Awesome recipe, thank you.
You are so welcome, Mike! I’m thrilled you enjoyed the recipe!
Amazing!
Very good recipes.
I’m so glad you’re enjoying Just a Taste, Tracy!
It was so easy and even the pickiest eater in the family ate it. The longest part of the process was slicing the beef…I used top sirloin because that is what was in the freezer instead of flake steak and I used frozen broccoli, let it sit in a bowl while I was slicing the steak…it was delicious!
So glad you enjoyed the recipe, Jo!
It was great. Very easy to make.
I’m so glad you enjoyed the recipe!
Yep, it was pretty easy and soooo daaaamn good. Thank you for the recipe :)
Woohoo! I’m so glad you enjoyed it, Doris!
Wow, spot on!!!
Great, simple to make recipe. My family enjoyed it. Thank you for sharing.
You are so welcome, Victoria! I’m glad you and your family enjoyed it!
Very easy to make. I accidentally used 2T of ginger instead of 2 tsp. A little much but not horrible. My spouse is Philippino so hard to get too much ginger. It had enough gravy which can be hard to do. 5 star for sure.
So glad you enjoyed it, Doreen!
An easy and delicious recipe! Tastes just as good as take out! Even better, the ingredients needed for this recipe were able to be used for several other delicious recipes.
So glad you enjoyed the recipe, Leona!
It was one of the easiest recipes I was able to follow and it turned out great! Thanks for sharing this.
You are so welcome! I’m glad you enjoyed it!
Litteraly the best thing I ever made
I’m glad you enjoyed the recipe!
I highly recommend this dish. It is very tasty and as the title indicates, it is very easy to make.
So glad you enjoyed it, Dennis!
Who knew all that cornstarch could make such a fantastic difference!
This was excellent! We were looking for something different to make with our cubed beef and this worked out wonderfully. We didn’t have all the ingredients, and since it’s not a easy to run to the store during the current restrictions, we improvised a bit. We cut the cubes into thin strips, and used 1/8 tsp of garlic powder instead of the minced garlic, and left out the ginger. We also used a yellow onion instead of a white and fried it with the beef. We only had regular soy sauce and it was a bit salty, so I do recommend getting the low sodium if you can. We served it over rice. All in all it was super easy and delicious. The kids and my husband loved it. We will definitely make this again.
I’m thrilled you and your family enjoyed the recipe, Lisa!
For a twist, I cooked the beef in the Instant Pot with prepared sauce (without cornstarch at this point) for 5 minutes, removed meat and sauce, sautéed the onions and broccoli, re-added meat and sauce along with cornstarch and water mixture, brought to boil, stirred and voila! I added a bit of broth to thin the sauce consistency. Pressure cooking gave the beef a very tender texture. Fantastically simple, quick and so tasty. Thanks for the great recipe!
Awesome! I’m so glad you enjoyed the recipe, Fiona!
Made this tonight during a storm.
Fantastic!!!! Will be a regular on our dinner table.
I’m so glad you enjoyed the recipe, Tammy!
How about chicken? Has anyone made this recipe with chicken breasts cut up into cubes?
Chicken works great!
Made this tonight and everyone enjoyed! Easy to make and could not believe how delicious it was. I was a little nervous, but by the time it was ready, it smelled so good i couldn’t wait to serve it.
We all had 2nds, and the kids said they would have it again. :)
Glad i found this recipe. Thanks!
So happy to hear this, Patricia!
I used pork tenderloin! Supper was delicious! A huge hit with the family! I will most definitely be making this again! Thank you!
I’m so thrilled you enjoyed the recipe!
Very good
I made this tonight, followed the recipe exactly as written. Family loved it! It was perfect! I did blanch the broccoli as recommended. I can’t wait to try some more of your recipes!
So happy to read that, Pam!
I have a husband who will flat out tell me if a dinner sucks, he doesnt sugar coat it at all. I made this today for dinner and got a wow that was pretty good and he got seconds….seconds is the ultimate compliment in my house!!!! Thank you for this!
So happy to read that, Mary!
I changed the recipe quite a bit, mainly because I was using leftover barbecued steak. Since the meat was already cooked, I cut it in small pieces, added it to the sauce and let it marinade in the sauce while I cooked the veggies. Instead of the meat, I added the vegetables to the cornstarch/water mix, cooked them until a little tender and then added the sauce with the meat. Other changes: I added mushrooms to the broccoli and onions because we love mushrooms. I decreased the garlic to one clove and the sugar to 2 T, and used a bit less ginger in the sauce to accommodate my husband’s taste preferences. I am sorry for taking such liberties with your recipe, but we really liked my version. The sauce is very good. I served it over rice and there were no leftovers. :)
I’m glad you enjoyed it (even if it wasn’t exactly the recipe!). :)
Do you ever use another cut of beef?
I’ve always thought flank steak needs to marinate, as it’s tough (lean). I guess that’s not true?
Will definitely try this!
You can use any kind!
Easy, Fast and Tastes Great!
This is a GREAT recipe! Simple and easy. I added sliced carrots and thinly sliced ginger too and cook those with the veggies. I also added a teaspoon of sesame oil to the slurry and when cooking the veggies. And lastly I sprinkled sesame seeds too.
Awesome and easy
Thanks
This was easy and delicious! Even my picky husband ate it and complimented me. Served on rice with roasted asparagus. Such an easy but classy looking dish!
I’m so thrilled you and your husband enjoyed the recipe, Laurie!
My cooking skill = I’m happy when Eggo’s turn out right, so I decided in this boredom to try something that required washing dishes. MONEY is all I can say!
I substituted Coconut Oil, Coconut Sugar and Coconut Aminos, and used frozen Broccoli because I know what prep means. Although the corn starch didn’t thicken the sauce, it ended up great!
I’m going to learn to cook, and in the meantime will make this over and over, possibly getting a food truck and serving only this. On top of Eggo’s.
Love this! I’m thrilled you enjoyed the recipe, Mitch! You’ll be a pro in no time!
I made this for dinner tonight and it was so easy and delicious. My daughter loved it too. I used frozen broccoli because that was what I had and steamed it for a few minutes first. Thanks for sharing this recipe! I’m going to be making it again often, maybe I’ll try chcken instead of beef next time.
I’m so thrilled you and your daughter enjoyed the recipe, Deborah!
Very nice! I tweaked it just a bit. I used ketjap manis instead of the light soy (kept amount the same) because this is a sweet soy I could skip the brown sugar! I also skipped the onion. ( I’m not a fan of onion)
I did add a tablespoon of sambal as wel for a little kick!
I tried the recipe today and the sauce was delicious. Definitely saving it to make it again!
I am given five 5 stars..followed to the T.. quick , easy and tasty…
I’m so glad you enjoyed the recipe, Lori!
It was easy and delicious!!
We like things a bit spicy – so added a few shakes of red crushed pepper to the sauce. Other than that followed recipe exactly!
I’m so thrilled you enjoyed the recipe, Donna!
Delicious and easy! Love it!
I’m so glad you enjoyed the recipe, Sarah!
Excellent! This will replace my beef with asparagus recipe (and I’ve been making that for 25 years!)!! I look forward to trying more of your recipes!
WOW! I’m so thrilled you enjoyed the recipe, Mia!
I was able to cook it being the inexperienced teen that I am with ease. And my family loved it.
Awesome! I’m so glad you and your family enjoyed the recipe, Charles!
Yummy recipe and so easy to make
I’m so glad you enjoyed the recipe, Cheryl!
Quick, easy and best of all… YUMMY!!! thank you!!!
I’m so glad you enjoyed it!
Delicious!
Excellent recipe. Tastes like eating out at our favorite Chinese restaurant, maybe even better. Yum!
Am making it today For my favourite person.
Good recipe.
Enjoy!
This turned out delicious and was very easy to make.
I’m so glad you enjoyed the recipe, Alisa!
Great recipe I added only 2 tablespoons of brown sugar. It was perfect. Thank you.
I’m so glad you enjoyed the recipe, Caroline!
Great recipe
I’m so glad you enjoyed it, Paul!
This is SOOO good!! My family has me making it again for the 4th time!! I had to double up on ingredients because the one pan isn’t enough
They ALWAYS want more!! great recipe
Woohoo! I’m so thrilled you and your family have been enjoying the recipe!
Amazing!!! The sauce tastes so good. My family loved it! The only thing I did differently was steam the broccoli separately and then add it. I’m definitely going to make this again! Love love loved it!!!
Woohoo! I’m so thrilled you enjoyed it!
could this be made in a crock pot? If so…details please!
Hi there! I’ve never tried this recipe in a slow cooker so I can’t say with certainty if it would work. Let me know if you give it a shot!
I made this for dinner, it was easy tasty and the family enjoyed it. Thanks
You are so welcome! I’m thrilled you and your family enjoyed it!
I don’t have cornstarch can I use flour instead and if so how much?
Hi Bridget – I’ve never tried substituting a different ingredient for the cornstarch so I can’t say for certain what the outcome would be. Let me know if you give it a shot!
We enjoyed this but because we eat a very low sodium diet, even with low sodium soy sauce, it was too salty. Next time I will use 1/4 cup soy and 1/4 cup water. Would also enjoy one full cup of onions next time. Overall this recipe was quick, easy, and delicious. Will definitely have it again.
I’m so glad you enjoyed the recipe!
I made this tonight and it’s AMAZING! I used 10oz of beef because I wanted more sauce and it worked perfectly. I also added maybe 3x the amount of garlic b/c I looooove garlic! Also added red pepper flakes for some spice and served over cauliflower rice. I will definitely add this to my rotation! Thank you!
Excellent! I’m so glad you enjoyed the recipe, Nicky!
Just made this for the second time- excellent!!! The first time was all broccoli and today was all the leftover veggies!!
Already a fam fav!!!
Woohoo! So thrilled your family is enjoying the recipe, Juliet!
Made this last night and the hubby said I need to make it tonight! It was a huge hit!!
Woohoo! So thrilled you and your husband enjoyed the beef and broccoli, Michelle!
Was yummy and easy. I used an instapot for the meat with some beef broth and the onions first, then added cornstarch slurry after it was done. Also, doubled the sauces and broccoli. Was perfection! Thank you!
Yes I made this dish
Fast easy and delicious. I added mushrooms
I used stew beef and fresh green beans. It was amazing flavorful and real easy to prepare. ♥️
So glad you enjoyed the recipe, Robett!
Easypeasy… lovely dish
I’m so glad you enjoyed it, Samantha!
Im sitting at the table now munching on this.
Its soooo yummy!
I’m thrilled to hear this!
Very quick and easy.
It was so good and easy!!! Thank you!
It was so good and easy!!! Thank you Kelly!
You are so welcome, Charity! I’m thrilled you enjoyed it!
This is a great recipe, thank you. Easy and delicious, and the whole family enjoyed it.
Thank,
Jing
I’m so thrilled to hear this!
This is absolutely delicious!!! I tried this on a chiller night and it was perfect!! Thank you for sharing!
I’m so glad you enjoyed the recipe, Kathy!
Very easy and very tasty! I highly recommend :) Thank you for the delicious recipe!
You are so welcome, Hannah! I’m thrilled you enjoyed it!
So delicious! Made it for my whole family they loved it said it was better than take out and healthier too.
I’m so glad you and your family enjoyed the recipe, Maria!
Made it according to the recipe. It was awesome. I will try it again but I will make a couple of changes. I will saute the onions a bit before throwing in the broccoli and I will put half of the garlic and ginger in with the onions to cook a bit. Great recipe. All of our Chinese restaurants are closed due to the current situtation. I was having a craving for BnB and this dish hit the spot.
I’m so glad you enjoyed the recipe, Fred!
My 12-year-old son found this recipe and wanted me to make it. It was a huge success in my house hold! Thanks for the recipe.
I’m thrilled you and your family enjoyed it, Peter!
Love this easy recipe !
All ingredients you would normally have at home !
Thanks…
I’m glad you enjoyed the recipe, Marie!
very good, I added Szcheuan sauce to spice it up and my hubby liked it! keeper in my recipe files!
So glad you enjoyed the recipe, Debbie!
It’s a hit with my family! I replaced the brown sugar with honey and it came out delicious :) Thank you for the recipe.
I’m thrilled you and your family enjoyed it!
i just made this but through a lil twist on it… it was DELICIOUS thanks for the recipe
I’m so glad you enjoyed it, Mika!
DELICIOUS!!!!!!!!
Awesome authentic Chinese taste! Not hard to make at all
So thrilled you enjoyed the recipe!
Great dish, easy recipe. Mine turned out salty, but i didn’t use low sodium soy sauce so i’ll note that for next time
Low sodium soy sauce is key! So thrilled you enjoyed the recipe, Andrew!
Thank you for providing an easy recipe. We just finished eating dinner and I received all the raves from my husband. Eating in, every night for the past 5 weeks, creative dinner choices can be tough. But your recipe was easy to follow and tasty! Yummy!
Note: I added crushed red peppers, carrots and green onions.
I’m so glad you and your husband enjoyed the recipe!
so good
10/10 would make again, added carrots and cauliflower. fast, simple but so tasty. my grandma loved it.
So thrilled to read this, Victoria!
This was excellant…The flavors just burst! I bought flap meat by mistake instead of flank steak, was nervous, but still came out good.
I’m so glad you enjoyed the recipe, Barbara!
A little too salty. Would have liked to have more sweetness.
Hi Randy – Did you use low sodium soy sauce?
This recipe is simple to follow and turns out delicious every time — it has become one of our family’s very favorites!
I’m so thrilled to read this, Amy!
Super fun and easy recipe to follow. Came out perfect.
I’m so thrilled you enjoyed the recipe, Mary!
Great recipe! We substituted pork for beef, still fabulous!
Awesome! I’m so glad you enjoyed the recipe, Matt!
Sooo good!
Easy and quick to make.
Very easy to make
Thrilled you enjoyed it, Gracie!
I used 3 lbs. chuck roast cut thinly. It was good but didn’t look as dark as yours. Can you tell me if I should triple everything or leave the cornstarch at initial measurement? Also I didn’t triple the ginger but kids found it a little overwhelming. Will have to try again but it really was nice having something off my typical menu. Thanks for the recipe!
If you triple the meat, you should triple sauce ingredients if you want it to be nice and saucy :)
Easy and great tasting
Super Easy, Super good!!! I make this at least once a month. It is a family favorite.
I’m thrilled to hear this, Connie!
This is the second time that I have made this and it is such a hit. I love the flavors and the sauce is so good, I could just eat it by itself. I also blanched the broccoli, leaving it nice and crunchy. Perfect. Thank you for such tasty meal. LOVE IT
I’m so glad you’ve been enjoying the recipe, Heather!
Easy and delicious
Great recipe, quick to come together. Entire family agreed, best stir fry yet.
I’m so thrilled you and your family enjoyed the recipe, Bob!
Super easy and the whole family enjoyed it! Even my super picky eater.
This is what I love to hear, Laura! Thrilled you and your family enjoyed the recipe!
Very easy and flavorful! That is why I love stir fry, quick, easy and flexible.
I’m so glad you enjoyed the recipe, Mark!
It is one of my favorite recipes full of flavor
Thrilled you’re enjoying it, Karen!
The sauce was thick, not salty. Good flavor. I just made and tasted the beef but will eat for dinner tomorrow
I’m glad you enjoyed the recipe, Charlene!
I made this once before and never ordered takeout again!!! I’m in the process of making it tonight along with Egg Foo Yung!!!
Thanks for the recipe!
You are so welcome, Mary! I’m glad you’ve been enjoying the recipe!
So easy and so delicious! I’ve been in a funk lately, keep destroying everything I try to cook. How pleased I was when this came out so spectacular!
I did reduce the amount of garlic and onion, as I’m always afraid of overdoing it with such powerful flavors.
I’m thrilled you enjoyed the beef and broccoli recipe, Ryanne!
Used ribeye instead of flank steak. Best Broccoli & we’ve ever had!
I’m thrilled you enjoyed the recipe!
Sounds great (and esay). Can I use frozen broccoli florets (thawed)?
Absolutely! Just make sure you drain them after they thaw so you don’t have an excess water in your sauce.
Excellent.
This is yummy! Do I dear say better than our traditional take out spot? Yes!
Amazing! I’m so thrilled you enjoyed the recipe, Tracy!
Great recipe!! I used sirloin steak and added a teaspoon of red pepper flakes!!
I’m so glad you enjoyed it, Jennifer!
This recipe was so easy and amazing! Brian and I ate every last bite. Thank you Kelly.
Yay! I’m so glad you and Brian enjoyed the recipe, Nancy!
Very very easy and very very good!
I’m thrilled you enjoyed it, Traci!
Wow! This recipe is amazing. Thank you for sharing. After eating it once, I know it will become a regular in our house.
Woohoo! I’m thrilled you enjoyed the recipe, Julia!
Made this for dinner and it was a huge hit. Keeping this one in the books.
Awesome! I’m so glad you enjoyed the recipe, Leon!
I’m making this tonight, I absolutely can’t wait! Beef and broccoli is one of my FAVORITE foods!
Enjoy!
Did not want to order take out for extra precaution and decided to try this recipe instead. My husband and children LOVED it!! The sauce was amazing, no take out Necessary!! I will definitely be making this again. The family asked me to try it with chicken next time.
I’m so thrilled you and your family enjoyed the recipe, Dorene!
Second time I make this. My husband loves it. It’s quick and easy to make. Thank you!
I’m thrilled you’ve been enjoying the recipe!
Yum!
Good recipe. Loved that it was quick and simple.
I’m so glad you enjoyed the beef and broccoli, Nanette!
This was amazing! Quick, easy and best of all, delicious! Thank you for posting!
You are so welcome, Norell! I’m thrilled you enjoyed it!
I make this at least once a month!! It’s such a hit with my whole family, and once you get it down it’s super easy to make!!
I’m absolutely thrilled you’ve been enjoying the recipe, Brogan!
Sounds delish!!What if I don’t have any cornstarch? What purpose does it serve?
Thanks!!
It helps thicken the sauce, otherwise it’ll be very thin.
Good recipe, very easy to make indeed. I added some cayenne pepper to add in some heat and used a lil less sugar.
I’m thrilled you enjoyed the recipe, Carlson!
used mushrooms (for my vegan mom) and frozen broccoli. The final product was delicious! Thank you!
Amazing! I’m so glad you enjoyed the recipe, Jo!
My whole family loved this, even my picky teen! It was pretty easy to make and tasted rich and delicious. I will definitely make this again and again!
Woohoo! So happy to read this, Kim!
Can we use frozen broccoli?
Yes!
This serves 4 perfect servings! My parents, my brother and me were very satisfied. I decided to add 4 cut mushrooms to it and it was quite a good touch. I’d recommend 1 cup of rice for each person. We’re a latino family so eating a different style of cooking was refreshing. As a 14 year old beginner, this was a very fun bonding time with my mom as we made. I deeply thank whoever made this recipe
Love hearing this, Fabiana! I’m so thrilled you and your family enjoyed the recipe!
Recipe was easy to follow. I’m out of ginger so I left it out and it made it sweeter. I loved it!
I’m so glad you enjoyed the recipe, Maggie!
My family really loved this recipe! It is a keeper.
I’m so thrilled to hear this, Phillip!
Tried the recipe,but added mushrooms and a dash of sesame oil. Was delicious,my wife went for seconds.
I’m so glad you and your wife enjoyed the recipe, Ken!
My son loves the traditional beef and broccoli, this was amazing. I paired it with riced cauliflower and it was a huge hit for all my Heath conscious teens!
For my first time making beef and broccoli I am so glad I stumbled upon this recipe!!! It was easy to make, smelled amazing, and tasted even better!! This is a recipe I will keep and pass on to others. Even living in a small African country it was easy to make.
Amazing! I’m so thrilled you enjoyed the recipe, Kim!
I tried your recipe yesterday, it turned out well, I enjoyed it. Thanks for sharing this recipe.
I’m thrilled you enjoyed it!
Used Vegan Seitan in place of the Beef and it was AMAZING!!!
Thrilled you enjoyed it, Tracie!
Easy, quick and delicious!
Awesome
I just made it for my family, with a couple variations(used 1/4 tsp ground ginger, and added mushrooms), and even my picky eater loved it! Thanks for an easy, delicious recipe!
You are so welcome, Kristi! I’m thrilled you and your family enjoyed the recipe!
Great even my picky husband liked it. 3 helpings!
Woohoo! This is what I love to hear!
This recipe was delicious! A big hit with the family.. Thank you
So thrilled you and your family enjoyed it, Sherry!
OMGGGG BEST BEEF AND BROCCOLI IVE EVEr ate!!
Love reading this, Jessica! I’m thrilled you enjoyed the recipe :)
Delicious! I added the onions when the meat was done, meanwhile boiled the broccoli then added it. I used ground ginger (used ground vs fresh measure). Everyone loved it, including the grandkids! Thank you for an easy and yummy recipe!
You are so welcome! I’m thrilled you enjoyed the recipe :)
Great, easy, tasted wonderful
It was easy and taste great.
Where’s the link to the actual recipe?
Hi Elise! The ingredient list and directions for this recipe are listed above.
Excellent, quick and easy
This recipe is amazing!!! Took me longer to cook it than what she instructed but this meal is delicious!
I’m so thrilled you enjoyed it!
We have made this three times! So good, so quick perfect for our family. We cut the sauce by half. We don’t like things too saucy. But we love this recipe. So happy we stumbled upon it.
Thank you!
I’m thrilled you’ve been enjoying the recipe, Kathrine!
Excellent recipe!! Wondering if anyone has tried it with tofu? Did you also coat it with the same cornstarch coating?
Hi Meridith! I haven’t tried this exact recipe with tofu, but I’d recommend searing the tofu first, then following with the recipe as directed.
On the first try, everything tasted delicious! I’m definitely saving this recipe!
I’m so thrilled you enjoyed it, Carmen!
So simple to make and delicious! Thanks for sharing.
You are welcome, Jackie! I’m thrilled you enjoyed the recipe!
Wow! This beef and brocolli was amazing. I used coconut aminos in place of soy sauce and added some carrots for extra color. This is definately a new favorite. Thank you!
You are so welcome, Karen! I’m thrilled you enjoyed the recipe!
Excellent! I added about 1/4 cup of beef stock to make it have more sauce. I’m all about the sauce! Also used Monk Fruit as the sugar substitute. Will make this again. Thanks for sharing it with us!
You are so welcome, Christy! I’m glad you enjoyed the recipe :)
It’s one of the most wonderful recipes I’ve ever had the pleasure to put together and it is so flavorful likied…???!!
I’m thrilled you enjoyed the recipe, Lee!
So easy and delish
Made for dinner great taste I would use less brown sugar a little to sweet for me . But, My husband loved it sweet. Real easy I put mushrooms and sweet pea in it because I like them. Thank you
I’m so glad you enjoyed the recipe, Pam!
My whole family loved this recipe! I loved how easy it is to make… I don’t particularly like to cook, but it was quick and easy to make, so I didn’t mind making it!
I’m so glad you enjoyed the recipe, Holli!
Wow! This was really easy and so good! I only had regular soy sauce (not low sodium) but it still turned out great. I found that putting the lid on the pan while the broccoli was cooking helped to soften it up a bit, otherwise the broccoli would have been too crunchy for me. Will def make again!
I’m thrilled you enjoyed the recipe, Sharon!
Best broccoli beef ever. I used inexpensive thin sliced top round, but followed everything else to the letter- came out great! Thanks for this recipe. Broccoli beef used to be my favorite, but I hate paying for it now when all the take out places are so chintzy with the beef, so i’m paying $10 a box for cheap broccoli with beef sauce? No thank you! I can make this at home in less time than it takes to drive to the panda place and wait in line, and for $10, I have enough to feed my family, including two bottomless teenagers.
I’m so thrilled you enjoyed the recipe!
Super easy and delicious!
Amazing! The whole family devoured it
This recipe worked so so well with wild game (my partner and I have loved it with pronghorn and elk). The meat stays so tender and holds the sauce so well. Ground ginger works well in substitute of fresh.
I just have to say that it is so nice to have found a simple and DELICIOUS way to bring the flavors of this dish into my home in rural Idaho. My partner and I have made this dish with wild game (both pronghorn and elk) and it has turned out absolutely incredible. I also had luck using ground ginger that I had on hand instead of raw and it did the trick.
I’m so glad you’ve been enjoying the recipe, Lara!
This was awesome and easy to make! Only problem I started the noodles late and the broccoli got soggy, so better timing on my part. Kids said it’s a redo. Bonus!!!
Practice makes perfect! :) So glad you enjoyed the recipe!
It’s easy and delicious! As a grandma of ten it really comes in handy when they come visit on weekends. A break from pizza and fried chicken.
Thank you Kelly !
Ampy
This is what I love to hear!
Amazing! Even gets my kids to eat broccoli!
Woohoo! Love hearing this, Amanda!
Hello, where can I buy low sodium soy sauce or can I use low salt instead?
Hi Samantha – Low sodium soy sauce can be found in most major grocery stores in the international aisle.
Love it no brown sugar so I used honey
Love your substitution, Christina!
Not a home cook…but felt adventurous and wanted to give my wife a break. :)
So easy to make and delicious.
Thank you Kelly!!
You are so welcome, Rick! I’m thrilled you enjoyed the recipe!
Pantry save!!! Didn’t have cornstarch, used flour. Didn’t have fresh ginger used ground…and frozen florets…wow. Also added a bit of hoisin to the beef marinade. This turned out so delicious. Thinking outside of the box with what I have on hand.
I used this recipe for both beef and broccoli and chicken and broccoli. Both came out great and very easy to make.
I’m so thrilled to hear this, Ratisha!
Just made this and it came out fantastic. Only change I made was using New York strip in place of the flank. Thank you for the recipe!
You are so welcome, John! I’m glad you enjoyed it!
So easy and my family raved about it! I have made other beef broccoli recipes before that did not compare. It will be a staple! Thank you!
You are so welcome, Kelly! I’m so glad you enjoyed the recipe!
I made a half-recipe and it came out very well. Lots of good, rich flavor. Thank you, Kelly
The gravy wasn’t as plentiful as I would have liked but that could have resulted from my downsizing the recipe. I will make it again and try some different additions. Would a touch of basalmic vinegar be of any benefit?
My kids devoured it! Really easy to follow, quick cook time, loved it! It will probably become a regular on the menu!
Love hearing this, Daniela!
This was a awesome recipe!! I will be using this again soon
I’m so glad you enjoyed it, Maria!
Awesome!
Easy and delicious.
Just had second serving of this and next time I will make sure i use low sodium soy sauce…and I don’t remember if I salted the meat …I was making sweet and sour chicken at the same time…both new recipes so too much juggling for a long day…but will definintly have this recipe in my rotation. I used Flat Iron and it was very good flavor and texture…
I’m thrilled you enjoyed the recipe!
Easy and Good!
My husband sliced up the meat (a strip steak and a couple of tenderloins) We added bell peppers also. My husband doesn’t care for broccoli and had 2 servings! Two thumbs up!
Woohoo! I’m so glad you and your husband enjoyed the recipe, Denise!
I was craving some chinese food but have started cooking at home more often. This recipe was super easy to follow and absolutely delicious! 5 out of 5.
I have made this recipe a couple of times and every time it goes as quick as it hits the plates. We love it.
I’m thrilled you’ve been enjoying the recipe, Tina!
Excellent recipe, simple and savory! Compares to a good Chinese restaurant dish for sure. I’ll will definitely use this recipe again, thank you ✌
You are so welcome, Theresa! I’m glad you enjoyed the recipe!
Awesome, so easy and so fast to make. Best of all very yummy!!! Thank you for sharing the recipe.
You are so welcome, Judi! I’m thrilled you enjoyed it!
Loved it! used a sirloin tip roast (Costco) sliced very thin instead of flank because that is what we had on hand. Made one batch sugar free (subbed in one tbsp of honey) and one batch exactly as described. Everyone loved both. Thank you for the great, fast and easy supper recipe,
Delicious and tasty every time I’ve made this. I love serving it over nice white rice and one time over chow mein. Such tasty food !!!
I’m thrilled you’re enjoying the recipe, Cristina!
Very good, very easy. Thank you for sharing
You are so welcome, Colleen! I’m so glad you enjoyed the recipe!
This recipe is super easy, fast and super delicious! We live in a rural area so there are no Chinese restaurants in the area and this does not compare to frozen reheat meals. My family has already asked for me to make this again!
Love hearing this, Debbie! So glad you enjoyed the recipe :)
Awesome recipe! I was sure my daughter and I would like it, but my husband can be a hard sell for most new recipes as he’s prolly the pickiest person I’ve ever met haha, but he LOVED it too, ate it all and said this was the way to go…can’t wait to try more of your recipes!
Awesome! I’m so thrilled you and your family enjoyed the recipe, Lindsey!
Made it for dinner tonight. It was great! Had to use ground beef though but it worked fine. Thanks for a great recipe.
I made this last night. I used about half of the broccoli, because I am not a fan of vegetables. It was delicious! My husband and I cleaned our plate! Thanks for the tip to blanch the broccoli! It made the broccoli nice and crispy, not soggy.
We will definitely make it again!
Awesome! I’m so glad you enjoyed the recipe, Meredith!
Woop woop great dinner Ty
I’m thrilled you enjoyed it, Debbie!
Fan Damm tasic
Good stuff’
This is such a tasty and easy dish to cook!! I love it, my friends love it.Thank you for sharing your recipe!
You are so welcome, Alexa! I’m thrilled you enjoyed the recipe!
I made this for dinner tonight. It was a hit. Thank you for sharing!
Woohoo!
I just made this. Very good! I like it better than restaurant version. Will definitely make again and again.
Woohoo! I’m glad you enjoyed the recipe, Kim :)
Can I use the same ingredients but use chicken instead
Sure!
Sooo good and soooo easy.
Oh my goodness, this was a fantastic dinner that came together so quickly. Just made it for my teen daughters and they inhaled it! It was so much better than anything ordered from a restaurant, and did I mention how quickly it all came together?! A perfect weeknight dinner.
LOVE hearing this, Missy! I’m so thrilled you enjoyed the recipe :)
Soooo yummy!!! I cooked the meat in a cast iron pan and roasted the broccoli in the oven while cooking the meat. I then cooked the sauce when the meat was done. I tossed the meat and broccoli together and served it over rice. I will keep this recipe in my dinner rotation. My family loved it!!
I’m so thrilled you enjoyed the recipe!
Made it for the family and we liked it very much. Thank you for sharing!!
You are so welcome, Jill! I’m thrilled you and your family enjoyed it!
OMGGGFGGGG. This is my first time making beef & broc and I’m so glad I found this recipe. It’s sooo tasty. I rarely eat meat so I spent some money on good beef so this recipe was extra mouthwatering.
Changeups:
1. My pans are old so the meat really stuck to the pan so I deglazed with white wine vinegar before doing the veggies.
2. I didn’t have much broc so I put in a good handful of green kale. Works great bc it really holds up to cooking.
3. I put coconut oil in my rice for some extra flavor.
4. I used liquid aminos from TJ’s instead of soy sauce.
For next time:
1. I want to add something for crunch – maybe water chestnuts.
2. Just veggies would taste amazing with this sauce.
SO GOOD!
Love this! So thrilled you enjoyed the recipe, Laura!
My husband and I take turns trying a new recipe every Sunday. Today was his day to pick one. And woweeee! How tasty. And so simple to make. We made fried rice to go with it. Thanks for sharing.
You are so welcome, Kelly! I’m thrilled you and your husband enjoyed the recipe!
Super easy to make and really does taste better than take out! I made it a few months ago and am making it again for dinner tonight.
I’m thrilled you’ve been enjoying the recipe, Courtney!
I give this recipe 5 Stars! It turned out great. I will definitely be making this again & again. Thank you so much for this easy & delicious recipe :)
I’m so glad you enjoyed the recipe, Cindy!
Could you substitute with chicken ?
Absolutely!
I’m not a big beef eater but even I thought this delicious. Thanks!
You are so welcome, Sue! I’m thrilled you enjoyed the recipe!
So easy, so delicious. Thanks for sharing.
Thank you for the recipe! Very easy to make, family loved it! I will be making this again!
Woohoo! SO thrilled to hear this, Amy!
I made this for my son. He’s vegan, so I substituted some vegan “beef” strips. Other than that, I made it exactly as the recipe said. I tried a little of the sauce and all I can say is, “Wow!” It’s a delicious sauce.
I’ll be making this for me, but with real beef. I’m also not a big fan of broccoli, but I’ll find another vegetable that I do like. The sauce is the star in this recipe, and it really shines.
So glad you enjoyed the recipe, Troy!
This was so easy and it was awesome! Yay for a low carb and filling meal! I served it with cauliflower rice. Thank you so much!
So thrilled to read that, Selina!
The picky family couldn’t get enough of this dish. My husband asked me to “make that beef & broccoli recipe again,” and I’m relieved I was able to find the same one again. Making it for dinner tonight. It was amazingly delicious.
So happy to read that, Molly!
Made the beef and broccoli for dinner tonight and my son and I just love,love it!!! I’ll be making this quite often. Thank You for sharing the recipe. Its quick and easy to make and the taste is so yummy.
Amazing!
Delicious, we’ve made it twice and have yet to have any leftovers. Thanks for the recipe!
So happy to read that!
Flawless recipe! So so so good! Will make again! Served mine over garlic and herb cauliflower rice! YUM
Thrilled you’re enjoying it, Allyson!
What can you substitute the flank steak with? My grocery store near me doesn’t seem to sell it for some reason.
Hi Tiffany – Skirt steak would work!
So so good!! Literally eating now. Definitely a repeat in this house. Thank you!!
You are so welcome, Sarah! I’m thrilled you enjoyed the recipe!
Since coming across this recipe a couple months ago, it has become a regular meal on our menu! It is easy and delicious, and leftovers taste great too. Thank you so much for sharing!
You are so welcome, Heather! I’m so glad you’ve been enjoying the recipe!
I made this for dinner tonight and normally I try and have leftovers, not tonight the family loved it.
This recipe has saved my sanity. I wasn’t a fan of restaurant beef and broccoli for the fact I never knew what beef I was eating. I am super cringe worthy when it comes to grisel and fat icky pieces so being able to make my own means no left overs no non edible pieces. And flavor is spot on. Amazing I have made this dish at least 3 dozen times since finding it. I double the recipe. And make with angel hair pasta instead of rice. Mucho delicious. Can you come up with general gaos chicken please
I’m so thrilled you’ve been enjoying the recipe, Michelle! And here’s a link to my Easy General Tso’s Chicken recipe: https://www.justataste.com/easy-general-tsos-chicken-recipe/ I hope you enjoy it!
Wow! Quick and easy —! Husband and kid approved. will be making this again (and again, and again, and again…)
Amazing! I’m so thrilled you and your family enjoyed the recipe, Heidi!
Thank you for this recipe, quick, easy and definitely going to help when trying to avoid takeout as it is just as good!
This was fabulous!! I threw in a can of water chestnuts and just wow!!!
I’m so glad you enjoyed the recipe, Amy!
Easy, delicious and very economical. Would definitely make again. I didn’t add the water to the cornstarch wash for the beef. Just tossed the beef in the cornstarch and then stir fried so I would get more of a sear on the beef.
Easy and delicious. The sauce adhered to the pan (May have been too hot) so I added a 1/2 cup of water and stirred, worked great. Will definitely make again.
Delicious! The beef was tender and the sauce was sauce was just the right consistency. It was deemed a “keeper” by my husband and four boys… now that is the best possible review! Thank you.
Woohoo! You are so welcome, Pilar! I’m thrilled the recipe was enjoyed by all :)
Five star absolutely delicious my family loved it and it is now in our easy week night meals recipe book…simply delicious!
I’m so glad you and your family enjoyed the recipe, Sylvia!
So I grilled sirloin steaks for dinner the day before, marinated in Worcestershire sauce and granulated garlic for 6 hours, cooked medium rare for the 2 I was going to use for the beef and broccoli. I sliced them while warm (maybe 30 mins after removing them from the grill). Let them sit in the fridge overnight. Followed all of the instructions (including the corn starch wash). They came out perfect. My one mistake is I used regular soy sauce not reduced sodium. I don’t have issues with extra salt but they were a little salty. I was thinking it would be better. I was wrong, sticking closer to the recipe next time. Oh I also used frozen broccoli since I was nervous of under cooking the broccoli. turned out fine. GREAT RECIPE!
I’m thrilled you enjoyed it, Joe!
Very easy and quick to make. Great tasting and I will definitely make this again.
Woohoo! I’m glad you enjoyed the recipe, Mary!
I just discovered you and made the beef and broccoli in nothing flat! It was a hit and so easy. Thank you!
Welcome to Just a Taste, Cynthia! I’m so glad you enjoyed the recipe :)
Delicious! We really enjoyed it.
This recipe was written brilliantly and boy am I glad I came across it.
I’m so thrilled you enjoyed it!
This was very tasty! My whole family loved it!
I’m so glad to hear this, Heather!
Loved it… we had leftover very rare roast beef and I sliced and cut it up and soaked in cornstarch and water .. fried it a little and did the rest… used a shallot for the onion and when served sprinkled chopped green onions. Thanks for this very easy tasty recipe.
Can you use frozen broccoli instead of fresh?
That should work!
Very good and easy we loved it
This was a great weeknight meal…I think I will experiment with prepping in advanced to really make it super quick. Sauce was amazing and definitely will be adding to one of my goto meals!
I’m thrilled you enjoyed the recipe, Daniel!
Delicious!
Great recipe!
I made two batches of the sauce.
One to marinate the beef in overnight (no corn starch).
The second batch was as the recipe called for and added it at the end to everything in the pan.
It came out perfect and the sauce is amazing!
I’m thrilled you enjoyed the recipe!
I was at a dinner time loss, but I knew I had a bag of frozen broccoli and a package of stir fry beef, so a-Googling I went. Your recipe popped up, I liked the number of stars it showed, and so I went with it. I’m very glad I did! I will definitely make this again.
Love hearing this, Jen! I’m thrilled you enjoyed the recipe!
This was amazing! I made it with venison, and I added some water chestnuts. Thank you so much!
I’m so glad you enjoyed it, Stacey!
This was really easy to make on a busy week night and my family loved it! Definitely a keeper that will be made again and again. Thanks for a great meal.
You are so welcome! I’m thrilled you enjoyed it!
The sauce is soooo good!
Thanks Kelly, this recipe really rocked…it was so delicious and easy to make.
I’m thrilled you enjoyed it!
When my five year old took a “no thank you bite” she quickly took the bite of her little brother’s plate and then asked for more. When I put her to bed she asked if she could have more of that yummy beef tomorrow! This will be a regular rotation in our meal plans! Amazingly good!!
I’m so glad to hear your family enjoyed the recipe, Kerrie!
Omg. To die for. Definitely making again
I’m so thrilled you enjoyed the recipe, Jean!
Very good, and so easy! I make half for 2 of us. After the first time, I wanted to add more flavor, so used lo-sodium soy sauce instead of water in step 1. In step 2 (for half recipe), added 1 Tbsp. sesame oil, 1 Tbsp. oyster sauce. We like more sauce in the finished product, so added at least 1/4 cup water in step 5. Tastier and saucier!
Delicious! I only used 3 Tablespoons of soy sauce and I used 1 tsp of glucomannon instead of cornstarch. Very good recipe.
Soooo good! Will definitely make again. Husband are two helpings. If I use shrimp or chicken, would I use the same recipe?
Yes!
Loved this recipe. Will make it again. Just 2 of us and we cleaned up our plates. :-)
I’m so thrilled to hear you enjoyed the recipe, Terry!
Alex…leftovers? How is that possible? This recipe is so damn good, we ate it all! Yum
Awesome! This was the best recipe for beef and broccoli that I’ve ever tried! I added mushrooms and actually used deer back strap instead of beef since I have a freezer full. Thank you for getting it right!!
Delicious
Delicious! I’ve tried many online recipes, but this is the first recipe worthy of a rating. I added a drizzle of sesame oil because I do that to all of my Asian style recipes. It was perfect, thank you.
I’m thrilled you enjoyed the recipe, Elaine! And thanks so much for taking the time to rate it!
Super easy to follow and very tasty. I cooked a few carrots and added those to the vegetables. The steak I used was a fast fry top sirloin and it cooked really fast. I topped the dish off by adding sesame seeds once it was plated.
I definitely would make this dish again., might even try it with chicken next time.
I’m so glad you enjoyed it, Angela!
Hvae at his a number of times, and also adjusted. A bit for chicken. I like a little more garlic and ginger, and 1 tablespoon less sugar.
Super easy and very tasty!
Loved the recipe!
I’m so thrilled to hear this, Jean!
Delicious delicious! Wouldn’t change a thing and can’t wait to eat leftovers for lunch tomorrow!
Amazing! Thrilled you enjoyed the recipe, Alex!
Thank you for such a fantastic recipe. This has been added to my regular meal rotation! The kids love it and it’s so quick and easy so it’s on a fast rotation IN !!
Woohoo! I’m so thrilled you’ve been enjoying the recipe, Tina!
Would of given it a 5 Star but the sauce was very salty.
Hi Rose! Did you use low sodium soy sauce?
This is awesome. I’ve tried numerous broccoli beef recipes and this is the hands-down best, and so simple! The only small changes I made, (just because it was what we had on hand) is thinly sliced sirloin instead of flank and green onions instead of white. The sauce is so yummy I doubled it for a pound of meat. Also added a dash of red pepper flakes because we like things spicy. This is SOOO DARN GOOD! THANK YOU!
Woohoo! I’m so thrilled you enjoyed the recipe, Laura!
Excellent!
Wow. Simple with ingredients I usually have on hand. Ginger-y and garlick-y, and the perfect savory-tangy flavor. I made it in the morning for taking to work the next three nights- but my kids and hubby came out and ate it all for breakfast.
Made this for me, my wife and 2 kids. They were impressed I made such a delicious meal that didnt require me firing up the bbq pit. Thank you for sharing such a delicious recipe.
I’m so thrilled you and your family enjoyed the recipe, Dillard!
How do I get the ingredients and measurements for this recipe. The video doesn’t have it.
Looks amazing and want to make it tonight !!
Thank you
Hi Laurie! The ingredients and instructions for this recipe are listed above.
Made this but with filet steaks. Even my picky boyfriend loved it! I added a little extra brown sugar to make it sweeter.
Made this for family and all gave rave reviews and wanted seconds. Will definitely be making this again.
Omg!! Made this for my family and they loved it even to the point my husband said “Did you buy this sauce” keep it it was great!! Tasty meal thanks
I’m so thrilled you and your family enjoyed the recipe!
I’ve made this recipe many, many times and it’s so quick and easy! Highly recommend, the taste is amazing
I’m thrilled you’ve been enjoying the recipe, Lindsay!
This is so good and easy. A fast great meal my husband loved it
This is so amazing!! Very easy and so delish. Thank you so much.
You are so welcome, Debi! I’m thrilled you enjoyed the recipe!
This came out amazing… I didnt blanch my broccoli, and I also added mushrooms and sweet red, yellow and orange peppers and cooked them with some juice and added beef broth slow then added the sauce with 6 drops of sesame oil and it came out A-MAZING. Wish I could post a pic
Love your additions, Nichole! And you can share your culinary creations with me on Instagram by using the hashtag #justatasterecipes :)
WOW. I’m always nervous cooking recipes with beef (my own fault for not being able go get it right) but this was amazing. Without a doubt my new favorite meal. I realized I ran out of soy sauce so I used teriyaki instead and added some red pepper flakes to the sauce! I doubled the garlic because I’m a garlic fiend. I also went the blanched broccoli method and produced the most green, crunchy broccoli ever. I served mine over cauliflower rice. It was gone in a minute! Thanks so much for this stellar recipe.
LOVE hearing this, Alex! I’m thrilled you enjoyed the recipe!
My teenage son found this recipe and asked if I would make it. I doubled it, but ran out of corn starch so only used it to coat the beef. I added mushrooms, baby corn and some crushed red peppers. Next time I’ll use less sugar, skip additional corn starch (I didn’t miss it), and make sure my pan is hotter to stir fry the flank steak so it’s more tender. Yummy!
Very tasty!
Doubled the sauce and reduced the brown sugar about 1/3 and added a dash of red pepper flakes and along with white pepper on the meat. Oh, and used shaved beef from Trader Joe’s. It was great!
I’m so glad you enjoyed the recipe, Jenifer!
I really enjoyed this recipe…very tasty and easy to make
Amazing flavor and easy to prepare. Take a chance and you won’t want take out again
My husband rolled his eyes when I said we were having this for dinner. He was assuming it would be a lame imitation of chinese take out. He was wrong and admitted as much. The sauce was perfect. (And the recipe made the perfect amount of it. Sometimes there just isn’t enough.)
And, unlike some other recipes, it really did take only about 20 minutes to make. Easy enough to add in some other vegetables like baby corn or snow peas in the future.
Whole family loved it.
I’m so thrilled you and your family enjoyed the recipe, Sofia!
So simple and wonderfully tasty! My family loves it, this will definitely be a regular on our menu at our house! Thank so much for sharing!!!
You are so welcome, Michelle! I’m glad you enjoyed the recipe!
Going to give this a try and sign up to recieve more recipes via e-mail.
Excellent! Thanks so much for your readership, Lia!
Straightforward process, good flavors.
Great recipe. My family enjoyed it.
Yummy, but guessed when to add the sauce as I could not find it in the directions
Hi Kari! I note when to add the sauce in the last paragraph of the instructions: Return the beef to the pan then add the prepared sauce. :)
Easy to make and very good flavor. Will make this again.
I’m so glad you enjoyed the recipe, Teresa!
I love this simple recipe! I made it for myself and date and it was so delicious! My date couldn’t believe it! Thanks for this simple recipe!
You are so welcome, Mary! I’m thrilled you both enjoyed it!
Love this recipe! I’ve made it quite a few times and have slightly tweeked it to our liking. It is one of my “go to” recipes!
I’m so glad you’ve been enjoying the recipe, Kim!
Easy to make, great flavor and it actually got my son to eat something that’s green. Will definitely be making it again.
So thrilled to hear this, Robert!
I didn’t have time (softball all day), the family was starving! I used John Soules Cooked Beef Fajita strips and a frozen bag of broccoli. I followed everything else exactly. I cooked the broccoli 4 1/2 min in microwave then, added it as per the directions. It took 20 min total; I used caulirice for me and the husband, basmati rice in microwave cups for kids. I felt bad until….they loved it! The beef was tender, the cornstarch kept strips from drying out and they wanted more. Thanks for the recipe, I had to tweak slightly for my situation but, worked out.
Love this, Patricia! So glad you and your family enjoyed the recipe!
Yummy, my husband and I enjoyed!
Just made this and it was so simple and delicious!
I’m so thrilled you enjoyed the recipe, Miriam!
I enjoyed this very much. Flavorful, beef was tender. I put the broccoli florets in the pan for 4 minutes and they were not completely done so I added a small amount of water to the hot pan and covered them until they were crisp tender. I forgot the onions!!! But was so good I didn’t miss them until after dinner..oh well I’ll put them in next time.Easy to make and quick. Def in my keeper recipes
I’m thrilled you enjoyed the recipe, Kim!
I enjoyed this very much. Flavorful, beef was tender. I put the broccoli florets in the pan for 4 minutes and they were not completely done so I added a small amount of water to the hot pan and covered them until they were crisp tender. Easy to make and quick. Def in my keeper recipes
This is one of my favorite dishes to enjoy and being able to cook it at home is the best! Was gone within seconds being on the table.
I’m thrilled you enjoyed the recipe, Karen!
A new family favorite. We used chicken instead of beef because that’s what we had in the fridge and it still turned out great. We also added some Sriracha to the sauce because we like some heat. We will definitely be making this again!
Amazing! So thrilled you enjoyed the recipe!
I left out the onions (because I hate them) and substituted fresh ginger for ginger powder and it still turned out great (and I’m a very picky eater)
I’m so glad you enjoyed the recipe!
Excellent blend of spices! Added mushroom very tasty! Will make it again! Thanks for sharing this recipe!
You are so welcome, Tammy! I’m so glad you enjoyed it!
I made this tonight for my husband and my 8 year old daughter. They loved it… and it was so easy to make… will make this again
So thrilled to hear this, Jenn!
Sounds good!
Fantastic recipe! I added a touch of lemon juice and a hint of cayenne pepper to the sauce. Awesome! Wife loves it.
Seriously delicious and very simple! I wasn’t expecting it to be as good at it was because it seemed way too easy. Very close in flavor to the restaurant kind. I subbed ginger powder for fresh ginger and it was great.
Woohoo! I’m so thrilled you enjoyed the recipe, Elise!
Just made this but just added a little sesame oil when I added the beef back into the pan. Delicious! Served with white rice. Tasted better than takeout.
we loved this! I not do the onion and the sauce was still perfect!!!!
I’m so glad you enjoyed the recipe, Paula!
You REALLY need to use low sodium soy sauce. I didn’t, and it was very salty.
If you use regular soy sauce, just add some honey or extra brown sugar to balance it out.
Otherwise, this turned out good and I’d make it again!
My family loved it!!
Woohoo! So glad to hear this, Tanya!
Incredible! So quick and easy yet so good.
Yes!! I’m so glad you enjoyed the recipe, George!
This was amazing!! So easy. I substituted the corn starch for tapioca starch and made it gluten free too.
So glad you enjoyed the recipe, Rory!
Delicious:-D
Perfect! I used ground ginger cuz that’s all I had, but great flavor and nice and thick! Loved it!
I’m thrilled you enjoyed the recipe, Shelley!
Everyone loved it!
I have made this several times now. The family absolutely LOVES it!!!
Subbed in 1tsp ground ginger. Used 2 TBSP of lime juice with cornstarch and 1 TBSP water. Let the steak marinade for about 30 min. Added 1/2 tsp of crushed red pepper to soy,brown sugar sauce. So good! Lots of flavor all the way through the chew.
Easy to make and very yummy
I’m so glad you enjoyed it, Denise!
My son asked if I could make beef and broccoli as part of his meal prep for the week. I found this recipe and I’m so glad that I did! It was easy to make and DELICIOUS!!
Spur of the moment supper. Sub’d with “shaved steak (chuck, paper thin slicing)”, ground ginger (1/2 tsp), ground garlic (1 tsp), and used coconut oil to cook. After all completed, stirred in 1/4 cup very small diced red bell pepper. YUMMY! And my two teenage boys devoured their portions . . . . ;-)
Will try “as written” now that I can plan it for another meal!
Thrilled you enjoyed it, Gregg!
Delicious and very easy , thank you for sharing !
You are so welcome, Heather! I’m thrilled you enjoyed the recipe :)
This was so easy to make and was very good. Usually my husband doesn’t like when I “experiment “ but this time he had two helpings!
Ha! So thrilled to hear this, Pam!
yum, yum, yummy!!!!
This was awesome! Made it tonight and everyone LOVED it! We had Romanesco broccoli on hand, so that’s what we used. Will definitely make this again! My son dislikes onions, so I sauteéd those separately in a small skillet and served them on the side. We had ours over fettuccine. Perfection.
I’m thrilled you enjoyed the recipe, Amy!
This was absolutely delicious! The only thing that I did differently was to use sesame oil too. Everyone loved it, and they are all very picky!
I’m thrilled you enjoyed the recipe, Tina!
We were looking for something “different” to cook for dinner and chose this. Holy Wow!!! This stuff is DELICIOUS!!! I will definitely be making this again!!
Woohoo! I’m so glad you enjoyed the recipe, Tosha!
Made this tonight. Next time I’ll add carrots, mushrooms, snowpeas and maybe celery. Less sugar and a tad beef flavoring. Teenagers liked it as is. No veggies!
I’m making this for the second time tonight, my family LOVES this recipe. It’s so hard to find good Chinese takeout recipes but this one is spot on! I just tweak it with a little extra brown sugar (right at tasting the sweetness) and it tastes just like it came from my favorite restaurant, especially paired with some lo mein. Thank you so much for sharing!
I’m so glad you and your family are enjoying the recipe, Jennifer!
So delicious! My entire family loves this. Can’t wait to make it again. Thanks!!
You are so welcome, Julie! I’m thrilled you’ve been enjoying it!
How can we get the recipe including ingredients and measurements
The recipe is listed above!
I’ve made this twice now and my husband loves it so much. I double the recipe as there is 6 of us. Thanks for a great recipe Kelly.
You are so welcome, Bec! I’m thrilled you and your husband have been enjoying the recipe!
Fantastic and easy! I added sliced carrots along with the broccoli for more color and more healthy veggies! Used the premade Panda express teriyaki sauce from my local grocery Asian food aisle I stead of making my own. My family LOVED this and it was the most successful Asian food I have made yet! Thank you!!
I’m so glad you enjoyed it, Sarah!
Can I use flour in place of corn starch
Hi Shelly – I’ve never tried substituting a different ingredient for the cornstarch so I can’t say for certain what the outcome would be. Let me know if you give it a shot!
I have made this recipe before and have loved it every time ! But I was wondering if I could this using a slow cooker or instant pot?
I’m thrilled you’ve been enjoying the recipe, Kris! I’ve never tried this recipe in a slow cooker or Instant Pot so I can’t say with certainty if it would work. Let me know if you give it a shot!
I forgot to rate it last time. Just finished making and eating this. Delicious! The only thing I changed was I used frozen florets and 1/8 tsp ground ginger since I had no fresh. Thank you for such and eash recipe!
You are so welcome, Amanda! I’m glad you’ve been enjoying the recipe!
Just finished making and eating this. It was delicious. The only thing I did different was used frozen florets and 1/8 tsp ground ginger since I had no fresh. Thank you for an easy recipe.
I had such a craving for this one day and fortunately found this recipe. It’s become one of our favorite meals and it’s quick and easy. Thanks so much for a great recipe!
You are so welcome, Pat! I’m thrilled you’ve been enjoying the recipe!
I made this just as the recipe called and its delicious. Thank you for sharing.
I’m thrilled you enjoyed it, Sherri!
Wow! Incredibly delicious! I chopped up a pot roast instead of glank steak and just double the recipe. I also added carrots and mushrooms. Turned out very delicious! This recipe is going in my recipe box!
I’m thrilled you enjoyed it, Dottie!
Can I use a wok? Looking forward to cooking this tonight
Sure!
I just tried this with vegan “beef” (seitan). It was delicious! Just one tip for the vegans: Skip the step about pre-cooking the beef. Just add it in after the broccoli is cooked and no need for the cornstarch. :-)
Amazing! So glad you enjoyed the recipe!
I think i commented before but this recipe is so good it deserves another
Thank you so much, Leslie! I’m thrilled you’ve been enjoying the recipe!
Loved the outcome. I added chili paste to give it a little kick. Very delicious. Thank you for the receipe
Yum! I’m so glad you enjoyed it, Lisa!
I used this recipe and I love it. I also referred this to a couple of friends. This is quick and easy love it. I also used this recipe for just sauteed broccoli and have one rice included the onions it was great. Thank you for sharing your recipe.
You are so welcome, Kha! I’m thrilled you’ve been enjoying the recipe :)
Delicious! Thanks for the recipe. Just made this and it came out beautifully. The only tweaks I made were:
-extra thinly sliced beef
-substituted low sodium soy sauce for water to marinate the beef
I’m so glad you enjoyed the recipe, Adrian!
hi there! this looks amazing. can i sub out tamari for the soy to keep it gluten free?
Sure!
My family has a very, very large amount of venison from last deer season so my family has replaced beef with venison in every recipe for months, including in this recipe. It was *amazing*!! Will make again
I only have olive oil will that work
Yes!
So good. Wife and kids always ask for me to make this
Woohoo! So glad your family has been enjoying the recipe, Brian!
So did everyone just guess on amounts because I cant find and actual recipe
Hi Jennifer! The recipe is listed above :)
I wanted beef with broccoli, but my fiance somehow took out pork. It was still delicious! Hopefully next time I’ll get to use beef.
How long do you cook the beef so it’s not chewy?
Hi Anthony! The exact time depends on how thick you cut the beef and if you like it more medium-rare vs. medium.
Very good! Followed directions and it came out delicious.
I’m so thrilled you enjoyed the recipe, Liz!
Great recipe! I was lacking ingredients in the house so I subbed 1 tsp ginger powder and I only had full body soy sauce so I used 1/8th soy sauce diluted with 1/8th water which gave me the 1/4 cup :) Came out great!
Awesome! I’m so thrilled you enjoyed the recipe, Brian!
Great recipes
Thanks so much, Susie!
So easy and soooooo yum! Hubby always wants take-out and I’m a health nut! So happy we both win! Thank you!
You are so welcome, Jenni! I’m so glad you enjoyed the recipe!
First time cooking this dish and OH MY GOSH. Amazing! Simple ingredients, simple prep, and an explosive flavor pallet. I’m a novice cook and this dish was very easy to make. The hubby devoured it so I know it was good haha
Woohoo! I’m thrilled you enjoyed the recipe, Lana!
This was excellent without any alteration. That’s rare for a recipe I’ve found. Thank you very much!
You are so welcome, Gregory! I’m thrilled you enjoyed the recipe!
This is my second time making this dish and it was just as good as before. I altered the recipe a tiny bit by marinading my beef with garlic, soy sauce, fresh pepper and a touch of honey for a few hours and I didn’t have ginger so it was missed. I also added matchstick carrots in with the broccoli. Loved it!
I’m thrilled you’ve been enjoying the recipe, Kee!
Very good!! I didnt have any ginger but it still came out delicious! Very simple<3 family loved it. Thank you!!
You are so welcome! I’m glad you enjoyed it!
This was great. I added a cube of beef bouillon for some extra flavor. I will be making it again.
I’m so thrilled you enjoyed the recipe, Brenda!
This recipe was phenomenal. I’m not a huge ginger fan, so I only added half of what the recipe called for. Other than that, I stuck closely to the list of ingredients. I might use the sauce in this recipe for all other Chinese dishes I make, it was that good.
I’m so glad you enjoyed the recipe, Amanda!
One of the best recipes I ever have tried online. Soo sooo sooo good.
I’m thrilled you enjoyed the recipe, Stephanie!
This recipe is great, and simple to execute. I do think it calls for a bit too much ginger, and I will probably use equal parts ginger and garlic, or no ginger at all next time.
So simple to make and actually taste better than most restaurants. Thank you Kelly for the recipe.
You are so welcome, Kevin! I’m so glad you enjoyed the recipe!
Made this dish for my family last night. Absolutely wonderful, very tasty and it was much better than ordering out. Thanks for having the recipe online!!!
You are so welcome, Rico! I’m thrilled you enjoyed the recipe!
Absolutely delicious! This was a very easy dish to prepare. I used frozen broccoli and cooked it a little longer. I love Worcestershire sauce and added that to the sauce mixture. I will definitely cook this again.
I’m thrilled you enjoyed the recipe, Adrian!
This had perfect flavor my family loved it. So easy to make too. I used sirloin steak instead and frozen broccoli that I steamed a little first.
I have made this 3 times in the past month, along with a chicken version each time. Both versions are delicious! I used NY strip steaks instead of flank steak and it comes out so tender. I also add mushrooms. My son and husband want me to make this once a week!
Love hearing this, Heather! I’m thrilled you’ve been enjoying the recipe!
Even my non broccoli eating kids will eat this. I love that it is so fast and easy!
So thrilled to read that, Tahnee!
Easy to make! I followed all the steps and it came out perfect! Thank you!
You are so welcome!
Better tasting, cheaper, and faster than delivery!
Woohoo! So thrilled you enjoyed the recipe, Mary!
It’s official, we have tossed out our old recipe after making this one! So simple, so quick and so absolutely delicious! We chose to serve it over Rice Noodles and it was amazing, thank you so very much!
Amazing! I’m so thrilled you enjoyed the recipe, Nancy!
This is absolutely wonderful! It will be a favorite to fix often!
I’m so glad you enjoyed it, Melissa!
This was fantastic! I didn’t have fresh ginger and had to use ground so I cut it in half and added mushrooms to it and we definitely have a keeper!
This recipe is great! Easy and delicious, the family devours it! I have also made as a meal train meal for new moms and sick friends, they always ask for the recipe afterwards! Definitely a 5 star.
I’m thrilled you’ve been enjoying the recipe, Holly!
Delicious recipe it’s my new go to for dinner and lunch leftovers! So easy to make I followed every step and it came out perfect!
I was looking for a simple beef and broccoli recipe that didn’t call for things like oyster sauce or sesame oil, which I don’t always have on hand. Found this one and it’s absolutely a winner. So quick, easy and delicious. A new staple on our menu for sure.
I’m so thrilled you enjoyed it, Dana!
Beef and Broccoli recipe is Great!
Easy and delicious, added chilli flakes and extra ginger to spice it up. You will love it.
I made the Beef and Broccoli stir fry today and this recipe was awesome!
It is awsome!!! Will be making again for sure
Awesome! I’m so glad you enjoyed the recipe, Susan!
I added the juice of a squeezed orange with some orange peal and garlic. It was fantastic!
That sounds delicious, Tina! I’m thrilled you enjoyed it!
This has become my go-to recipe for beef and broccoli! I added some red wine when cooking the beef for added flavor and cut down a bit of the brown sugar. Delicious! My 8 year old son says this is his favorite dinner so I’ll be making it for his birthday dinner too!
Love hearing this, Lisa!
Loved this I’m usually not a fan of broccoli beef because it’s not tasty and I that the meat is under cooked but this was amazing thanks for sharing your recipe wish I could post a picture of it
I’m so glad you enjoyed it!
Very good. I added peppers along with more onions and extra broccoli.
So easy to make it… super tasty!
Thanks for sharing it.
Looking forward to more tasty recipes
I’m so thrilled you enjoyed the recipe, Simone!
Yum! Added extra veggies and served with Lo Mein noodles. My husband and I both loved it!
I’m thrilled you both enjoyed the recipe!
Very easy and good! Next time I’ll increase the amount of broccoli by about 50%.
I’m so glad you enjoyed the recipe, Jerry!
Made this for dinner last night. Overall a really great recipe. I used coconut aminos instead of soy sauce, and coconut sugar. It was a little sweet for my taste, so we added some crushed red pepper flakes to round out the flavor. Will definitely make again.
I’m glad you enjoyed the recipe, Kelley!
I love this recipe! I made it last week for the first time and then again tonight for dinner. Definitely must use low sodium soy sauce. And this second time I added mushrooms! My kids love it to do im sure it will be a regular in our house!
Woohoo! I’m so glad you’ve been enjoying the recipe!
This was delicious! Thank you for the recipe!
You are so welcome, Lori! I’m thrilled you enjoyed it!
My family loved it thank you very much!
You are so welcome, Shelby!
I make this all the time. It’s a really good recipe. Thank you for sharing.
For me, since I’m on a budget, I tend to use cheaper meats than flank steak, which tends to be even more expensive than even top sirloin steaks in my area. Chuck roast (when on sale), beef stew meat, or eye of round roast work fine with this as long as you slice them very thin (use the “half-frozen” trick and make sure to cut it against the grain to get the beef super thin for stir frying) and it turns out wonderful. The trick when using a cheaper cut of meat is to either cook it very very slow, or very very quick. As a stir fry, this cooks really quickly so it’s not too chewy. I also add mushrooms that are very good in this recipe.
Very tasty, I should have used low salt soya sauce like the recipe indicated as mine was a bit salty. i also should have used my non-stick pan like the recipe indicated. Using a wok was too sticky with the cornstarch and meat. We will make this again.
Is it possible to use a Chuck Roast in place of the flank steak?
Hi Kay! I wouldn’t recommend using chuck roast when stir-frying as it can become tough.
So good! Both my kids asked for seconds and request this meal at least once a week. A winner in our house for sure!
Awesome! I’m so glad to hear you and your family have been enjoying the recipe!
I made this recipe last night for my family and it was an deliscious hit! Very easy to follow and packs amazing flavor. Will definitely make this again!
Excellent! I’m so glad you enjoyed the recipe, Sherri!
Delish! Simple and fast. I love recipes that are fast. Thank you!
This is a great recipe! Easy and so tasty.
I’m thrilled you enjoyed it, Joan!
I do not have minced garlic but i do have garlic salt will this work?
Hi Laura! I wouldn’t recommend using garlic salt as it will make the dish way too salty.
Just made and it turned out really good. I added more minced garlic. Also added sesame seeds right before i served it. Thank for such a good easy recipe.
You are so welcome, Leslie! I’m thrilled you enjoyed it!
Made this for dinner tonight. Very easy and super yummy- the whole family liked it.
So glad to hear this, Libby!
Awesome recipe! Easy to follow directions and for a rookie cook like me, it helps a ton!!!
Woohoo! I’m thrilled you enjoyed the recipe, Stephen!
Great dish! I just cooked the meal and I thought it was great. Waiting on the family to taste it. I can’t wait!
Made this tonight. doubled the onion (as we love onions) and added coarse pepper. My husband absolutely loved it. Thanks for the recipe.
Woohoo! I’m so glad to hear this, Denise!
Can I use powered ginger in this? And how much?
Hi Irma – Yes! While it won’t have the exact same taste, you can substitute 1/8 teaspoon dry ginger for every 1 tablespoon fresh. :)
how big are the serving sizes?
Depends on the scoop!
I noticed you mentioned that the beef was marinated. What did you use in your marinade and for how long?
Thanks
Hi Ashlee – That reference is to the 2 tablespoons cornstarch and 3 tablespoons water that the beef is tossed in (step 1). It just marinates while you make the sauce (step 2). :)
Easiest recipe I’ve found so far and so delicious!! I added a few thai hot peppers to the sauce to give it a little kick too and dont regret it. Yum!
I’m so thrilled you enjoyed it, Meghan!
I was looking for a Beef and Noodle recipe, happened on this gem! So so good! And easy to make!
I’m thrilled you enjoyed the recipe, Sheryl!
This dish is so amazing! Fast, easy and delicious!! What more could a busy mom ask for!? :)
Yes, yes and yes! So glad you enjoyed the recipe, Katie!
would love to know the calorie / carb count. nutritional values
Hi Annie! You can find the estimated nutritional info for one serving by clicking on the purple button below the recipe that says ESTIMATED NUTRITION INFORMATION.
This was so easy and absolutely delicious. But I think next time I’ll only use 2 tablespoons brown sugar. I added 4 drops of oyster sauce. My husband loved it and so did I.
I’m thrilled you and your husband enjoyed the recipe, Jennifer!
Great recipe! I used petite sirloin and sliced it real thin (a thin cut is a must). I didn’t blanch the broccoli but they came out crisp and colorful anyway. The sauce can be a little sweet for my taste (but still delicious) so I may reduce the brown sugar or add in a little heat next time!
I’m so thrilled you enjoyed the recipe, Anthony!
The whole family gobbled it up. We loved it best beef broccoli recipe I’ve ever made.
Amazing! So glad to hear this, Stephanie!
Oh my my. I never leave a co.ment. but I just had to! This dish was DELISH! THANK YOU for the recipe! Whole family loved it and it is now going on my rotation for dinners. Thank you again!
You are so welcome, Andrea! I’m thrilled you and your family enjoyed the recipe, and thanks so much for taking the time to comment!
My older son is all about Chinese takeout. We live in a teeny town with no takeout anything. This is his favorite recipe request.
Thrilled to hear this, Katy!
Great recipe, no need to alter it at all…very important to use low sodium soy sauce though. Simple and delicious.
Yes! I’m thrilled you enjoyed it, Jesse!
Does the nutrition information include the rice? Or just the beef/broccoli recipe? Thanks!
It doesn’t include the rice :)
A bit too salty…gonna cut back on the soy sauce next time
Hi Travis – Did you use low sodium soy sauce?
Family loved it!! Said it was way better than anything we’ve gotten at any of the Chinese places we’ve tried!!
Woohoo! Love hearing this, Melissa!
Excellent! Yummy sauce! Definitely take time to quickly blanch the broccoli. It makes the dish so fresh looking. I always blanch broccoli ahead of time so I can have a quick snack or side dish. Just heat for a minute or so in microwave. I’m so glad I found your site. I love all your simple and delicious recipes!
I’m so thrilled you’re enjoying Just a Taste, Patricia!
My husband said this is the best thing I make! So yummy! Going to add some additional veggies to it tonight.
Awesome! Thrilled you’re enjoying the recipe, Kristin!
My family of picky eaters loved this recipe!
I’m so glad the recipe was enjoyed by all!
Delicious, simple, quick and easy
I’m thrilled you enjoyed the recipe, Patty!
Looks real good. Going to try tonight
Sooooo good!
Everyone loved it!
Used shaved steak instead of flank because the grocery store was out and added some red bell peppers.
Definitely making it again soon!
Awesome! I’m so glad you enjoyed the recipe, Kristin!
Excellent flavor and super easy. Definitely a repeat!
*I only had about 1 and a half tsp. of corn starch – used more in the sauce. It was still perfect.
I’m so glad you enjoyed the recipe, Jane!
Quick easy and so good!
Made this for supper tonight and everybody loved it! It was easy and flavourful!
I’m so glad you enjoyed the recipe, Vanessa!
Perfect!! I added a little crushed red pepper to the sauce because we like some heat but otherwise followed the recipe and served over white rice. So yummy!
Awesome! I’m so glad you enjoyed it!
I loved the overall flavor but for some reason it tasted really salty. I’m not sure if I did something wrong… Any suggestions?
Did you use low-sodium soy sauce?
This recipe is so good. It was a little sweet for my taste so I will cut back on the brown sugar a bit. This is definitely a keeper the whole family loved it!
So glad to hear this, Terry!
This was easy and yummy! A huge success with my 2 picky daughters and my fiance’. It became better and better with each bite. Yummmmmy
I’m so glad you all enjoyed it, Tiffany!
I made the beef and broccoli and it was delicious! My husband said it was better than a restaurant. I am definitely adding this into our regular recipes.
Amazing! So glad to hear this, April!
This recipe was easy and great result. Although, I used regular soy sauce; next time I will use low sodium soy sauce. Just a personal preference as I am trying to keep my hypertension in check.
But, overall it was amazing!
I’m so glad you enjoyed the recipe, Karen!
Made your beef and broccoli. We really enjoyed it. Definitely will be making it again!!
So glad to hear this, Bonnie! I’m glad you enjoyed the recipe!
I make this regularly for my family. We love it!
I’m so glad to hear this, Katie!
Great recipe! Thank you! Delicious.
I’m so glad you enjoyed it, Jamie!
So so good!!
Do you have the nutrition facts on this?
Hi Kim! To find the estimated nutritional info for one serving click on the purple button below the recipe that says ESTIMATED NUTRITION INFORMATION.
Should I add salt to the steak before cooking it?
Feel free to salt and pepper to taste!
Am I able to use ground ginger instead of grated ginger?
Hi Selena – Yes! While it won’t have the exact same taste, you can substitute 1/8 teaspoon dry ginger for every 1 tablespoon fresh.
First time making it and it came out fantastic!! Great flavor and super easy to make. Will def be one of my go to recipes for sure.
Woohoo! I’m thrilled you enjoyed it, Maria!
Wonderful recipe! My husband loved it! Thank you!
So thrilled to hear this!
We make this weekly. So glad I found it and thank you!!!
You are welcome! I’m so thrilled you’ve been enjoying the recipe, Laura!
I hate cooking, but my husband and I have been trying to cook together on Sunday’s. We made this tonight and it is so good! I felt like a real chef using fresh ginger! I had never used ginger at all in cooking.
I’m so thrilled to hear you and your husband enjoyed the recipe, Savrie!
mighty fine! easy to fix. i used a pot roast cuse it has a little more marbling than a steak. served over rice and me a daughter ate the entire pot.
Fantastic recipe. I did things a wee bit differently this first time around, mainly because I didn’t completely read the directions.
Main difference: started with a near- frozen piece of beef, cut the need into very thin slices – more like fondue meat than cubes. Wow. The sauce got right into the meat and was so tender it melted in the mouth.
Next time I think I’ll add a tablespoon of minced lemongrass to this – just because this is so close to a favorite dish of mine, I think that would be perfect!
Think this may be my new goto dish for a quick and flavorful dinner! Thanks so much for sharing!
You are so welcome, Jamie! I’m thrilled you enjoyed it!
Hi the step by step recipe and ingredient list are not under the last post as stated. All I have is the video. Can the actual video be posted please?
Thx!
Hi Bruce – You’ll find the recipe above, underneath the last image of this post (Teriyaki Chicken Stir-Fry with Noodles).
Taste just like take out! Super easy! Love this recipe!!
I’m so glad you enjoyed it, Christy!
So I didnt have flank steak, but I had a roast I cooked and didnt end up using. So i shredded the roast and heated in a 5 at Dutch oven with some beef broth. I quadrupled the sauce mixture, and poured over the roast meat. Let it heat and thicken. NOTE: when doubling recipe do not use more soy sauce… whew it was salty!!! I ended up adding some of the beef broth from the roast, 2 bags of heat in the bag brocolli and rice… my family ate the WHOLE pot lol
Thank you for sharing!
You are so welcome, Alicia!
How do you get the recipes? I subscribed and all I see are these videos on how to do it and descriptions but no actual recipes.
Hi Katie – The ingredient list and directions are underneath the last image of each post. :)
This is absolutely delicious! We found this recipe about 2 months ago and have made it once a week since. It’s not greasy and it tastes so good. Where can I find more recipes of yours?
I’m so glad you’ve been enjoying the recipe, Brooke! You can subscribe to Just a Taste to get new recipes and a newsletter delivered straight to your inbox. :)
The whole family took their part to pitch in. Washing brocoli cut up meat mixing & washing plates & pans it was delicious good i x 1.5 times of everything cuz there no left over or rice. But kids say they love it better than pandas expz. These recipe is a keeper
This meal came out amazing!! I followed it to the T and I was worried the sauce wouldn’t yield enough, but after simmering it was more than enough! My husband loved it and said it was so good he didn’t need to add anything to it. Thank you so much for sharing this recipe, can’t wait to try another.
Awesome! I’m so thrilled you enjoyed it!
I made the beef and broccoli recipe tonight! My kids are very picky eaters and they LOVED IT! Both girls asked for seconds and that’s unheard of around here. We will definitely have this again and again! Thank you for sharing !
Woohoo! Love hearing this, Suzanne!
I really don’t like cooking, but this was great. My husband loved it.
I’m so glad you and your husband enjoyed the recipe, Laurie!
Quick, easy and delicious! Thanks for sharing! I used frozen broccoli (added before the sauce) and it worked out great, not soggy and didn’t water down the flavor. We like a little heat so, we included red chili flake to the sauce mixture and garnished with sriracha to taste. Amazing recipe!
I’m so thrilled to hear you enjoyed the recipe, Katherine!
Super fast and easy. I made sure to season the steak before cooking it with salt, pepper, onion and garlic powder. I put a lid on the broccoli while cooking, to steam it a little more than fry it. I used green onion instead of white. I also added chili pepper flakes to the soy mixture. I wish I added just a little more chili flakes.
absolutely fast and delicious!!!
Awesome recipe, my kids loved it.
Thank you
You are so welcome, Rachel!
I went to a bargain club and made a double batch for my family. I was pleased to find that this recipe was easy to double and adding ingredients, such as red bell pepper.
I’m thrilled you enjoyed the recipe!
Could I use green onion instead of white onion?
Sure!
Can’t find the recipe for easy beef and broccoli. When I click on to the link it doesn’t pop up. I would love to fix this tonight. Help!
Hi Terry! The ingredient list and directions are underneath the last image of this post. :)
Didn’t have ginger, used a small packet of soy sauce from Panda Express and the remaining amount needed for soy sauce in worchestershire sauce. Oh and used flour instead of cornstarch. Because I was literally out of those ingredients. Even so came out awesome! So I can imagine how great it would have been if I had all the ingredients !
Ha! I’m so glad you enjoyed it, Audrey!
My wife loves it… It’s one of her favorite dishes also.
This came out amazingly!! Wife loved it and now putting it in the recipe binder.
Cooked the meat and veggies in batches on high like a stir fry, patted the meat dry ahead of time to assist with browning instead of adding cornstarch and water.
It is imperative to get extra low sodium soy sauce.
Very, very yummy! THANK YOU!
I’m so glad you and your wife enjoyed the recipe, James!
Very good. Enjoyed the easiness of the recipe. I blanched the broccoli and it remained colorful and crunchy! Thank-you.
You are so welcome, Judy! I’m so glad you enjoyed it!
Add some spice by adding 1 to 2TBS of chili Garlic sauce(The one with the rooster on the front, international isle). And if you use frozen broccoli florets you don’t have to blanch(turns out very green).
This has been by far the best beef and broccoli I have ever made. My husband and kids loved it, and believe or not, no leftovers!!! Thank you so much for this simple and easy recipe
LOVE hearing this, Grace! I’m thrilled you and your family enjoyed the recipe :)
Very delicious!!
hi. can you use frozen broccoli in this recipe?
That should work!
My family loved it! It came out so perfect and I added some seasoning because it seem to easy but I made another batch following the exact directions and I can truly say nothing needs to be added or take away
Awesome! I’m so glad you and your family enjoyed the recipe, Latasha!
Wonderful sauce. So so easy. I am very picky about my own stir fries at home and I printed this one out to keep. Will definitely make it again.
Awesome! LOVE hearing this, Melinda!
Made this last night and it was so flavorful and yummy! I did not blanch the broccoli, and it turned out fine, but I may try it next time I make it just to see what the difference is. I made plain white rice (did not add any salt to it since the sauce has all the flavor) I have never made any dishes like this, so I was a little nervous, but it was surprisingly easy and authentic tasting! A keeper!
Love hearing this, Kristen! I’m so thrilled you enjoyed the recipe!
Made the recipe as is and my family loved it!!! I will be making this on vacation for a crowd!!
Woohoo! I’m so glad you enjoyed the recipe, Elisha!
I have to admit, I didn’t think it was going to turn out as good as it did. We love it!
I’m thrilled you enjoyed it!
Made this last night and it turned out great! I followed the recipe exactly, but with the addition of a little sesame oil to the sauce. I think it has better flavor than restaurant versions! Definitely going to be a regular dinner at our house :)
LOVE hearing this, Molly!
Just made this for the family. Amazing!
I’m so glad you enjoyed it, Amanda!
I’m a broke college kid and I this meal is going to feed me for days and wasn’t too expensive! Plus I had a lot of the stuff in my apartment already! Taste SO good!!
I’m glad you enjoyed the recipe, Alli!
I avoid corn products and substituted arrowroot for the starch and tamari for the soy sauce for my gluten free family. Maybe potato starch would have been a better sub? The flavors were great even though I used ginger powder rather than fresh. Lessons learned. Still amazing and looking forward to the next batch. Great recipe, thank you, Kelly!
You are so welcome, Lynn! I’m so glad you enjoyed it!
I didn’t blanch the broccoli and it came out great! Thanks for an easy and tasty recipe!
Thrilled to hear this, Cindy!
You think ground ginger would work?
Yes! While it won’t have the exact same taste, you can substitute 1/8 teaspoon dry ginger for every 1 tablespoon fresh. Enjoy!
Amazing! I added about a 1/3 cup more of brown sugar because my family likes a sweeter meal but it was fantastic!
So glad you enjoyed it, Brittany!
I made this and absolutely love the flavors of the ginger and garlic blended with the brown sugar and soy sauce. I find myself cooking more at home versus eating out. This taste better than restaurant quality without the greasy takeout containers.
YES! This is what I love to hear, Suzette!
I’m always looking to try new things in the kitchen. This recipe was quick , easy and most importantly delicious!!
Woohoo! I’m so thrilled you enjoyed the recipe, Jerome!
This looks like something my kids would love. Making it this weekend.
Appreciate the easy to follow directions and tips!
Enjoy!
Yes! It was quick, easy and delicious! The kids were like… “Dinner’s ready ?? That was quick mom!”
Yes, yes, yes! Sweet, savory, and easy, this recipe is a must try. My super picky husband (who hates vegetables) cleaned his plate and went for more, and my 23 month old was sucking sauce from her fingers after she finished her food. I will be preparing this again soon!
Woohoo! I’m thrilled to hear you and your family enjoyed the recipe, Janel!
I made this for my family and they loved it, thanks. Can I use this same recipe for chicken breasts?
That should work!
Made this tonight and it was absolutely delicious!! We loved the taste, much better than Chinese take-out. Also it was very quick and easy to make; by the way, I used venison.
Thrilled to hear you enjoyed the recipe, Monika!
Fabulous recipe. Great flavors. Easy and quick. I made it a little easier on myself and used an already cooked and sliced beef brisket from Costco. Since it was medium rare just a couple of minutes in the pan was all that was needed. Will definitely make this again
I’m so glad you enjoyed the recipe, Chris!
We made this tonight and loved it…it is better than take-out and it’s beautiful! Thank You
This is what I love to hear, Barbara!
Amazing recipe Iloved it!
So glad to hear this, Ruby!
Made this for my family last night. The kids absolutely loved it. We followed the recipe just as it was written and it was so easy to make. Will definitely be making this one of our family Staples. Thank you so much.
Awesome! I love hearing this, Kim!
Could I use sirloin for this?
Sure!
This recipe was amazing! I did add beef broth to the sauce (maybe 1/3-1/2 cup) to tone down the taste of the soy sauce and I had to use ground ginger because I didn’t have fresh. My whole family loved it. My teen daughter said it was way better than what you get in restaurants.
I’m thrilled to hear this, Alison!
Wife and daughter loved this, saving the recipe and will make it again for sure.
Subbed Splenda for sugar and added a can of water chestnuts, otherwise followed the recipe (rare that I make this few tweaks, even first go-round) – I also didn’t bother blanching the broccoli and had no problem with a nice, appealing color with just the right crunch, so no worries skipping that step.
I’m glad to hear you and your family enjoyed the recipe, Dave!
Made the easy beef and broccoli, mmm, so good. I did add a few red pepper flakes just to spice it up.
I’m so glad you enjoyed it, Diane!
Great! I highly recommend! I added red pepper flakes, sugar snap peas and mushroom too. SO GOOD!
I’m thrilled you enjoyed the recipe, Jackie!
This was really easy and so delicious. I crave it now
So glad you enjoyed it, Julie!
Hi looking to try this beef and broccoli tonight. My mom likes a lot of sauce. How do I make this so it’s not to thick. Thank you!
Amy
This makes a great amount of sauce and as long as you don’t cook it too long, it’ll be perfect :)
Oh my goodness. I just made this (using gluten free soy sauce), and picky husband and picky son LOVE IT. Thank The Lord!! Thank you for coming up on my search for “easy beef and broccoli!” Easy, healthy, and DELICIOUS! My 10 year old son took one bite and said, “Make this again!”
Woohoo! Love reading this, Eleyn!
I was looking to make a meal in a pinch and wanted to try my hand at Chinese food. I never cook this type of food because I hate using those seasoning packets. I’m so happy that I stumbled on this recipe. My 20 year old and 7 year old loved it! I was actually able to make a vegetarian portion for daughter by adding mushrooms and reversing the order so that I added the meat after the sauce was added. It was even better the second day.
I seriously can’t wait to make this again!!
So glad you all enjoyed the recipe, Vee!
Delicious. Family loved it. I used ground ginger instead of fresh, but it was still great. 5 stars for sure.
Woohoo!
Delicious!!
I was looking for a sauce to put with a meal and this was the perfect sauce! I will be making it again and again.
So glad you enjoyed the recipe, Piper!
Yummy! I made it exactly as instructed but steamed the broccoli in the pan before adding the onions, and the sauce.
I’m thrilled you enjoyed the recipe, Heather!
Absolutely loved this recipe. Simple quick and so delicious!
Happy to hear this, Isabel!
Delish ~ Quick ~ Diet friendly. Thanks for sharing.
Yes, yes and YES! Thrilled you enjoyed it, Regina!
Thank you, Kelly!
This recipe is a keeper!
I didn’t have fresh ginger at the time so I used ground ginger.
We all had a second serving. I’m sure when I make it again with the fresh ginger it’ll be even better!
I’m thrilled to hear you enjoyed the recipe, Linda!
Can’t wait to try this recipe!!
Enjoy!
This is great recipe easy and quick to prepare. Thanks for sharing
You are so welcome, Anna! I’m glad you enjoyed it!
Hi, can I substitute flank meat with chuck steak?
Also what else can I use instead of ginger as I don’t have ground or fresh? Thanks.
Hi Michelle! Chuck steak works and you can use allspice as a substitute for the ginger, although the flavor of the dish will be slightly altered. Enjoy!
Easy, fast and delicious! Perfect for a busy home.
I’m thrilled you enjoyed the recipe, Tina!
The first time in a loooong time my boys didn’t have a single thing to complain about for dinner!!! I did add about 1/2 cup extra water at the end because we like our sauce super soppy! Served over jasmine rice. It was delicious and way too easy.
Can’t wait to try the other recipes
Thank you for sharing!!
LOVE hearing this, Ingrid! I’m so glad to hear this recipe was a hit!
I made this recipe because I’ve been wanting some beef and broccoli but didn’t want to wait the long hours for it to finish cooking. It tastes great and I’ll definitely be using this recipe again.
I’m so thrilled you enjoyed the recipe!
Delicious is the only way to describe this recipe!
I’m so glad you enjoyed it, Aishia!
I was wanting something different than my normal chicken fried rice, orange chicken. I love beef and broccoli. Gave this recipe a shot with one change to the sauce. I used beef stock instead of water. It was outstanding. Yummmmmmy!
I’m thrilled you enjoyed the recipe!
Iwould love to try this too but also have looked and cant find the recipe. I looked under last picture and subsribed but nothing about recipe under there. I See all the others though.
Thanks
Vicky
Hi Vicky! The recipe is listed above, under the last image (Teriyaki Chicken Stir-Fry with Noodles).
Yumm~0!!! I made this with ground beef! I cooked the broccoli more as it is hard for me to chew. I’m a taste as you go person. I thought it would be too go gingery. I used ground and followed the bottle directions. I also noticed no salt or pepper. It was perfect for me! It was so good! Heavenly!I will try this with pork tenderloin or chicken breasts!
I’m so glad you enjoyed the recipe, Kay! Both pork tenderloin and chicken would be delicious in this recipe!
I was looking for a simple recipe and tried this one. It turns out that
I was almost out of soy sauce so I used just under a quarter cup soy sauce and the balance was split between oyster sauce and yakitori sauce. I thought the sauce would be a little too much, but it turned out to be just right. The dish was quick, easy and it tasted great!
Awesome! I’m so glad you enjoyed the recipe, Ken!
Would love to try this but no recipe.
Hi Debby – The ingredient list and directions are underneath the last image of this post.
Fixed this tonight. My husband and I thoroughly enjoyed the taste. I had to substitute the minced garlic for garlic powder and the fresh ginger for ground. With that said, I think next time I will double the sauce when using steamed rice
I’m so glad you and your husband enjoyed the recipe, Sam!
I highly recommend making this dish. Just made it tonight and was very pleased with the outcome. I had to make many substitutions because I did not have brown sugar and substituted honey. I did not have ginger and substituted a teaspoon of allspice. I also used 1/4 c. low sodium soy and 1/4 c. tamari.
I also blanched the broccoli. My husband loved it. I will definitely be making it again. Thank you, I truly enjoyed preparing this quick dish.
I’m so thrilled you enjoyed it, Denise!
Tried it last night and will definitely be making this dish again. However, next time I will use the low sodium soy sauce because it was a bit too salty using
regular soy sauce.
I’m so glad you enjoyed the recipe, Eleanore!
Was skeptical at first when ou added the cornstarch to meatball before cooking. But oh my did this turnout good. Worth the 45 minutes to prep and cook.
I’m so thrilled you enjoyed the recipe, David!
Tried it last night, and we found it very good, but a little salty. I only had regular soy sauce on hand. Was that the problem?
In reference to Anna’s comment above, some of the other recipes that I looked at called for sherry.
Hi David! Yes, my guess would be that the saltiness was from using regular soy sauce instead of the low sodium variety. Would love to hear your results if you give it another shot!
Accidentally spilled my wine into the pan during the last step but I would highly recommend others do the same.
Hahaha! Quite possibly the best comment of the past 10 years. I feel like we’d be great friends in real life :) So glad you enjoyed the recipe!
I love these dishes but the meat is always extremely tough. What am I doing wrong?
Hi Jaime! Here are a few tips: 1. Cut the meat across the grain into thin, uniform strips. 2. Be sure your sauté pan and oil are hot enough before adding the beef. 3. Cook the beef until *almost* cooked through, transfer to a plate and set aside then continue following the recipe as written above. Good luck!
Made it today July 1st my husband and I loved it!!! A keeper for sure!
Awesome! I’m so glad you enjoyed the recipe, Cathy!
The whole family agrees this recipe is a keeper!
Thank you!
Woohoo! I’m so thrilled to hear this, Linda!
Do you leave the beef juices in pan after using slotted spoon or do you wash pan and start clean with oil for broccoli?
Hi Megan! You can leave the juices :)
Love this
Thanks so much, Mary!