Are you ready to give a campfire classic an indoor makeover? Then look no further than this quick and easy recipe for Peanut Butter Cup S’mores Dip!

I first shared this s’mores dip recipe on Facebook, and little did I know that tens of millions of people would tune in to the video below. So it seemed fitting to finally share the recipe here in all of it’s printable, pinnable glory.

While the chocolate bars are taking a break, the Peanut Butter Cups are stepping into the s’mores spotlight.

Next up: the mallows! I prefer to stack them vertically, rather than lay them on their sides, so you get more “puff” out of each marshmallow and can squeeze even more into the skillet.

And speaking of skillet…

The great thing about this two-ingredient recipe is that you can use any pan imaginable, from nonstick cake pans to cast-iron skillets.

Best of all, if you do opt for a skillet, you can place this beauty right atop a grill and really get your crowd-friendly s’mores dip fix over an open flame. If possible, place the skillet over indirect heat and cover the grill. In about 8 minutes, you’ll be staring at the below creation that’s just begging to be enjoyed!

So no matter how you serve it, the result is one seriously sticky-sweet dessert dip complete with graham crackers for dunking. Now you can enjoy this summer favorite year-round, no sticks needed!

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