Peanut Butter Cup S’mores Dip
Kelly Senyei
10
-
14 Comments
Are you ready to give a campfire classic an indoor makeover? Then look no further than this quick and easy recipe for Peanut Butter Cup S’mores Dip!
I first shared this s’mores dip recipe on Facebook, and little did I know that tens of millions of people would tune in to the video below. So it seemed fitting to finally share the recipe here in all of it’s printable, pinnable glory.
While the chocolate bars are taking a break, the Peanut Butter Cups are stepping into the s’mores spotlight. And the result is one seriously sticky-sweet dessert dip complete with graham crackers for dunking. So now you can enjoy this summer favorite year-round, no sticks needed!
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Peanut Butter Cup S’mores Dip
Ingredients
- 1 (12-oz.) bag Reese's Peanut Butter Cups
- 1 (10-oz.) bag marshmallows
- Graham crackers, for serving
Instructions
Preheat the oven to 450°F.
Arrange the Reese's Peanut Butter Cups in a single layer in a 9-inch cake pan. Top the Reese's with the marshmallows.
Bake the dip for 8 to 10 minutes until the marshmallows are golden and toasted.
Remove the dip from the oven and serve immediately with graham crackers for dipping.
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Categories: Desserts, Recipes, Video Tutorials
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