Find inspiration with creative puff pastry recipe ideas for breakfast through dessert, including baked eggs, savory tarts, fruit pastries and more quick-fix favorites.
Cheesy Puff Pastry Baked Eggs: Get the Recipe
Raspberry Cream Cheese Pinwheel Pastries: Get the Recipe
Bacon, Egg and Cheese Toast Cups: Get the Recipe
Everything Puff Pastry Pigs In a Blanket: Get the Recipe
Baked Brie Bites with Jam: Get the Recipe
Chocolate Puff Pastry Twists: Get the Recipe
Blackberry Cream Cheese Pastries: Get the Recipe
Easy Peach Turnovers: Get the Recipe
Party-Perfect Cheese Straws: Get the Recipe
Asparagus and Egg Tart with Goat Cheese: Get the Recipe
Easy Sticky Buns with Bacon: Get the Recipe
Fruit and Cream Cheese Breakfast Pastries: Get the Recipe
5-Ingredient Peach Tart: Get the Recipe
Puff Pastry Cornucopias: Get the Recipe
Easy Apple Turnovers: Get the Recipe
5-Ingredient Strawberry Breakfast Pastries: Get the Recipe
Easy Salted Caramel Apple Tart: Get the Recipe
Blueberry Cream Cheese Pastries: Get the Recipe
Heirloom Tomato and Goat Cheese Tart: Get the Recipe
Cheesy Puff Pastry Pretzels: Get the Recipe
Creative Puff Pastry Recipes: Pin It
Dearest Kelly,
I love watching you make tortillas with your husband videotaping and commenting and we love your recipes! They are creative, easy, beautiful and truly delicious! Many of our family favorites are from you! Your pumpkin cornucopias are now a must at Thanksgiving and your zucchini tots and egg white muffins are always in our frig.
I don’t know if this is confidential but are you living in San Diego now? Did you move from sweet Ithaca? Would you ever offer cooking classes? I live in Coronado and would take every class you would ever offer. During this difficult time, as an older women especially, your videos really cheer me up. Your parents must be SO proud of you. Thank you so much for your beautiful and sweet ways.
Hi Jacklyn! Thank you so, so much for your sweet comment! I’m so thrilled you’ve been enjoying Just a Taste and my IG Live sessions. Yes, we live in San Diego and although I don’t have any plans for in-person cooking classes, my debut cookbook, The Secret Ingredient, will be published by Houghton Mifflin Harcourt in the spring of 2021!
Love your recipes.
Thank you so much, Patricia! So glad you are enjoying them!
Hi, I was just wondering what brand of puff pastry do you use?
I’m a big fan of Pepperidge Farm :)
I love your recipes. Thanks for providing a great cooking resource.
You are so welcome, Pamela!