Creative Puff Pastry Recipes

Flaky, buttery and incredibly versatile, puff pastry is the secret ingredient to turning simple dishes into showstoppers! Whether you’re looking for sweet or savory, breakfast or dessert, these puff pastry recipes are sure to impress. Get ready to elevate your cooking game with these deliciously easy ideas!

Creative puff pastry recipes for breakfast through dessert.

It’s no secret that I’m a store-bought puff pastry super-fan, and this time, I’m bringing you a collection of recipes that prove just how versatile and downright delicious it can be! Whether you’re in the mood for a quick and savory snack, a show-stopping appetizer, or a sweet treat to impress, puff pastry has your back.

From flaky fruit tarts to cheesy appetizers and everything in between, these easy recipes will make your kitchen smell like a bakery and your taste buds do a happy dance. So grab a sheet of puff pastry, and let’s get baking!

Cheesy Puff Pastry Baked Eggs: A savory breakfast treat with melty cheese and perfectly baked eggs in a crispy puff pastry shell.

Raspberry Cream Cheese Pinwheel Pastries: Perfect for a brunch spread, these easy but impressive pinwheels combine fresh raspberries and cream cheese in a light pastry.

Bacon, Egg and Cheese Toast Cups: Breakfast classics baked into portable, buttery puff pastry cups.

Raspberry Cream Cheese Danish: Flaky, buttery pastry filled with sweet raspberry and creamy cheese filling.

Baked Brie Bites with Jam: They can be prepped ahead of time and baked just before enjoying (a.k.a the IDEAL Thanksgiving appetizer!), you can customize the sweet topping with jam, honey, or pumpkin butter, and no need to worry about cold cheese—these savory bites keep the gooey Brie perfectly contained in a buttery puff pastry hug.

Puff Pastry Cheese Straws: A simple, cheesy, crispy snack that’s perfect for parties.

Fruit and Cream Cheese Puff Pastries: These handheld pastries star store-bought puff pastry filled with tangy vanilla cream cheese and your choice of fruit.

Blueberry Cream Cheese Pastries: Sweet, tangy and creamy in every bite, with fresh blueberries nestled in puff pastry.

Chocolate Puff Pastry Twists: Creamy Nutella (or your spread of choice!) baked into layers of buttery pastry.

Strawberry and Cream Cheese Puff Pastries: An easy and elegant breakfast or dessert with fresh strawberries and a smooth cream cheese filling.

Puff Pastry Pigs In a Blanket: A crowd-pleasing classic, these make for easy and delicious appetizers.

Puff Pastry Football: All you need is 4 ingredients and 30 minutes to make this pull-apart snack. Go the sweet route by filling it with Nutella, jam or cookie butter, OR take it for a spin on the savory side with pesto, spinach dip or Buffalo chicken dip!

Cheesy Tomato Tart with Caramelized Onions: This sliceable beauty stars a flaky pastry crust topped with caramelized onion cheese spread and a big ol’ ombré fan of the season’s juiciest tomatoes.

Cheesy Asparagus Tart: A springtime favorite, this tart combines tender asparagus with melted cheese on a golden crust.

Easy Salted Caramel Apple Tart: Sweet and salty perfection with tender apples and rich caramel sauce on a crisp puff pastry base.

Best Apple Turnovers: Classic turnovers with a flaky crust and warm apple filling, perfect for dessert or a snack.

Blackberry Cream Cheese Pastries: Check out my step-by-step pics in the recipe to twist, fill and bake like a pro!

Easy Cream Cheese Danish: Transform it into bakery-style Danish with just a few simple slices and folds to create the perfect diamond shape. Top the pastries with a lemony, vanilla cream cheese filling then pile on sliced strawberries (or any other fruit!). The result? An easy but impressive Danish ready in LESS THAN 30 MINUTES. They’re perfect for casual mornings and special occasions alike!

How to Make a Galette with Puff Pastry: A step-by-step guide for creating an easy and rustic puff pastry galette with your favorite sweet or savory fillings.

Strawberry Rhubarb Turnovers: A springtime treat with sweet strawberries and tart rhubarb baked into a flaky puff pastry shell.

Easy Peach Turnovers: A summery twist on turnovers, featuring juicy peaches in a buttery pastry.

5-Ingredient Peach Tart: A simple, quick tart with sweet peaches and a crisp, buttery crust.

Heirloom Tomato Tart with Goat Cheese: Made with just 5 ingredients and ready in 30 minutes, this tomato tart stars juicy tomatoes, creamy goat cheese and a burst of basil pesto. It’s a quick, flavorful dish that’s perfect for any occasion!

Mini Fruit and Cheese Turnovers: Bite-sized pastries filled with a combination of fruit and cheese for a perfectly balanced appetizer.

Pesto Puff Pastry Wreath: A stunning appetizer that’s perfect for parties or holiday gatherings.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse: A fun and festive fall dessert that’s sure to impress. Find more inspiration for your holiday table with all of my go-to Thanksgiving desserts.

Puff Pastry Christmas Tree: A show-stopping pastry filled with your favorite sweet or savory fillings, perfect for the holiday table.

Puff Pastry Snowflake: A beautiful and easy-to-make dessert that’s perfect for any holiday gathering.

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  1. Dearest Kelly,
    I love watching you make tortillas with your husband videotaping and commenting and we love your recipes! They are creative, easy, beautiful and truly delicious! Many of our family favorites are from you! Your pumpkin cornucopias are now a must at Thanksgiving and your zucchini tots and egg white muffins are always in our frig.

    I don’t know if this is confidential but are you living in San Diego now? Did you move from sweet Ithaca? Would you ever offer cooking classes? I live in Coronado and would take every class you would ever offer. During this difficult time, as an older women especially, your videos really cheer me up. Your parents must be SO proud of you. Thank you so much for your beautiful and sweet ways.

    1. Hi Jacklyn! Thank you so, so much for your sweet comment! I’m so thrilled you’ve been enjoying Just a Taste and my IG Live sessions. Yes, we live in San Diego and although I don’t have any plans for in-person cooking classes, my debut cookbook, The Secret Ingredient, will be published by Houghton Mifflin Harcourt in the spring of 2021!