Easy Peach Turnovers Photo

Puff pastry + fresh fruit = my culinary kryptonite.

If there’s one thing I love more than a big ol’ slice of my mom’s famous German Chocolate Cake, it would be the marriage of buttery pastry and seasonal fruit. I’ll take that quick-fix combo any day of the year, especially when it comes in the form of these Easy Peach Turnovers.

“Easy” may even be an understatement here. We’re talking simple. Like store-bought puff pastry simple. And we’re letting the season’s ripest fruit do all of the talking, which means peaches can be easily swapped for apples, berries, cherries or any other fruit du jour that’s looking perfectly plump at your local grocery store.

These easy peach turnovers are like edible envelopes delivering the most delicious news. And that news is that you absolutely, positively, without a doubt can and should allow yourself to enjoy more than one turnover as a “serving.” (We use the “S” word lightly around here). So start thawing out that puff pastry and grab the peaches for summer’s biggest hit delivered in the smallest package.

Easy Peach Turnovers Photo

Easy Peach Turnovers Photo

Easy Peach Turnovers Photo

Easy Peach Turnovers Photo

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.


Easy Peach Turnovers

Easy Peach Turnovers are light and flaky pockets bursting with summer's freshest flavor and only take minutes to make. Don’t forget the crunchy sanding sugar topping!
4.82 from 11 votes
Easy Peach Turnovers Photo
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings 8 turnovers


  • 2 cups small diced peaches
  • 1 Tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon lemon juice
  • 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
  • Flour, for dusting work surface
  • 1 large egg, whisked
  • Crystal sanding sugar (optional)


  • Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats.
  • In a large bowl, stir together the peaches, brown sugar, cinnamon and lemon juice.
  • Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares.
  • Using a slotted spoon, scoop a portion of the peach mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles. Using a fork, crimp together the edges then transfer the turnovers to the prepared baking sheets, spacing them at least 2 inches apart.
  • Cut three small slits in the tops of each turnover then brush them with the egg. Sprinkle the turnovers with the sanding sugar (optional).
  • Bake the turnovers for 15 to 18 minutes or until they’re golden brown and puffed. Transfer the turnovers to a rack to cool then serve warm or at room temperature.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Feeling social?

Share this recipe!



Calories: 198kcal, Carbohydrates: 19g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 84mg, Potassium: 99mg, Fiber: 1g, Sugar: 4g, Vitamin A: 155IU, Vitamin C: 3.3mg, Calcium: 8mg, Iron: 1mg

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating


  1. 5 stars
    Very easy to make! They are beautiful and totally delicious.
    I can’t wait to make them again and add fresh raspberries.
    I was afraid to get too creative on my first try!

  2. 5 stars
    Made these for the second time today. Only made 4 so used half of a large peach, a handful of fresh blueberries and also added a few fresh raspberries, they were delicious! Love the convenience of the frozen puff pastry!

  3. 5 stars
    These are WONDERFUL. I’ve made them several times already and am going to make them again with my granddaughter today. Great (and easy!) recipe!

    1. So glad you enjoyed them, Michael! A quick spin in the microwave is best to avoid overcooking the pastry by re-warming it in the oven.

See More Comments