Peach Sangria Popsicles #recipe

Cocktails on a stick? It’s happened before (hello, Skinny Margarita Popsicles!), and it’ll happen again thanks to this boozy fruit-filled recipe for Peach Sangria Popsicles.

But when it comes to mixing alcohol with dessert, there’s one simple trick: Don’t overdo it on the sugar content of your cocktail. Booze + excess sugar = one seriously unsweet hangover. So I’ve skipped the added sugar altogether in this popsicle recipe and instead relied on a splash of peach juice and the natural sweetness of the fruit itself to balance out the dryness of the white wine.

If you’ve got a serious Peach Sangria Popsicle craving but don’t own popsicle molds, you can always MacGyver your way into creating these cocktails on a stick by simply using shot glasses (or, let’s be honest, regular size glasses) in place of the popsicle molds. Simply run them under warm water as you would a regular popsicle mold, then twist, eat and put the “happy” in Happy Hour.

Peach Sangria Popsicles #recipe

Peach Sangria Popsicles #recipe

Peach Sangria Popsicles #recipe

Peach Sangria Popsicles #recipe

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Dessert

Peach Sangria Popsicles

Beat the heat with refreshing Peach Sangria Popsicles! I’ve skipped the added sugar altogether in this popsicle recipe and instead relied on a splash of peach juice and the natural sweetness of the fruit itself to balance out the dryness of the white wine.
5 from 1 vote
Prep Time 8 mins
Cook Time 0 mins
Total Time 2 hrs 8 mins
Servings 8 (3-ounce) popsicles

Ingredients 

  • 1 cup white wine
  • 3 Tablespoons Grand Marnier orange liquor
  • 2/3 cup peach juice
  • 1/4 cup club soda
  • 1 Tablespoon freshly squeezed lime juice
  • 1 1/3 cups diced mixed fruit (such as peaches, strawberries and pineapple)

Equipment:

  • Popsicle molds

Instructions 

  • In a large pitcher or liquid measuring cup, whisk together the white wine, Grand Marnier, peach juice, club soda and lime juice.
  • Divide the diced fruit evenly among the popsicle molds then pour the sangria mixture on top to fill up the molds. Freeze the popsicles for 1 to 2 hours (depending on the temperature of your freezer) until they've firmed up slightly then insert the popsicle sticks and return the popsicles to the freezer until they are frozen solid, at least 6 hours.

Kelly's Notes:

  • This recipe makes enough to fill eight 3-ounce popsicle molds but it can be easily doubled or tripled to make a larger quantity.
  • If you can't find peach juice at your local grocery story, feel free to swap in pineapple juice or apple juice.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


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Nutrition

Calories: 76kcal, Carbohydrates: 11g, Sodium: 8mg, Potassium: 64mg, Sugar: 9g, Vitamin A: 175IU, Vitamin C: 2.6mg, Calcium: 5mg, Iron: 0.2mg

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Comments

  1. Thanks so much for these great ideas. I have made several and they turned out fantastic.
    The popsicles was everyone’s favorite and I suspect I will see them again at out get together
    Thanks again!

  2. Totally loving this! It sounds so refreshing on a hot day, and SO tasty! What a great idea!

  3. Love these!! Peach season can’t come fast enough. This makes me want to have a summer party ASAP!!

  4. cocktails on a stick? oh my gawd, I love this!! I’m all about frozen treats for adults. . perfect for summer!

  5. Sangria popsicles? You’ve just combined two of my favorite things! These are seriously genius and a very impressive way to serve cocktails at my next BBQ! Can’t wait to try them and love the tip about using regular glasses.