Drink your cocktail and eat it too with a refreshing recipe for Blackberry Mojito Popsicles!

Top down view of blackberry mojito popsicles over ice with limes and fresh mint

School may be in session in a few short weeks, but that doesn’t mean we can’t live out the glory days of summer with all the frosty treats on-a-stick we can imagine.

Whether it’s a creamy fro-yo pop with a not-so-secret ingredient or a sippable slushie with a touch of booze, one thing is certain: August calls for no-cook snacks. And hey, if they just so happen to double as cocktails, would anyone be complaining?

Blender containing fresh mint, blackberries, lime juice and sugar

Not this perpetually pooped mama of two (kinda, sorta totally) crazy toddlers!

And that’s when this Blackberry Mojito Popsicles come to the rescue. Made with just five simple ingredients, this boozesicle recipe is more of a template that would allow you to sub in whatever fruit suits your fancy (strawberries, raspberries, peaches, etc.).

Pouring blackberry mojito mixture into popsicle molds

Simply blend, pour, freeze and then let the licking begin!

And for more frosty, booze-filled favorites, don’t miss Peach Wine Slushies, The Best Frozen Sangria and Strawberry Margarita Popsicles.

Boozy blackberry mojito popsicles over ice with limes and fresh mint

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Dessert

Blackberry Mojito Popsicles

Drink your cocktail and eat it too with a refreshing recipe for Blackberry Mojito Popsicles!
5 from 3 votes
Top down view of blackberry mojito popsicles over ice with limes and fresh mint
Prep Time 4 hrs
Cook Time 0 mins
Total Time 4 hrs
Servings 8 popsicles

Ingredients 

  • 2 cups blackberries
  • 1 cup fresh mint leaves
  • 1/4 cup sugar
  • 1/4 cup fresh lime juice
  • 1/3 cup white rum

Equipment:

  • popsicle molds; popsicle sticks

Instructions 

  • In a blender, combine the blackberries, mint, sugar and lime juice and blend until puréed.
  • Strain the mixture through a fine-mesh sieve to remove the seeds then stir in the rum.
  • Pour the mixture into popsicle molds, insert sticks and freeze for a minimum of 4 hours or until frozen solid.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Nutrition

Calories: 69kcal, Carbohydrates: 11g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 99mg, Fiber: 2g, Sugar: 8g, Vitamin A: 315IU, Vitamin C: 11.6mg, Calcium: 24mg, Iron: 0.5mg

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Comments

  1. 5 stars
    I can’t wait to make these! Where can I find this type of mold? These seem like they would be easier to eat then the traditional type mold. I will rate after I make them. Thank you

  2. 5 stars
    So good! I saw the recipe and made them this morning! I’ve been snacking on what didn’t fit into my popsicle molds and i am sure I will be making these for friends! YUM