Beat the heat with a refreshing recipe for The Best Frozen Sangria loaded with fresh fruit.
Today my little boy turns 2 years old. But before you start scrolling in anticipation of a sappy “someone stop time” post, allow me to direct your focus: alcohol slushies. I repeat, ALCOHOL SLUSHIES.
Do I have your attention now?
Yes indeed, today is Julian’s big second birthday. It’s hard to believe that two years ago today, I was pumped with Pitocin, stabbed in my spine with a foot-long needle (I see you, epidural) and popped out an 8-pound boy. If that doesn’t deserve a cocktail, then I don’t know what does.
So here we are, celebrating my sweet boy’s second year and toasting to all the amazing chaos that life with two little boys ages 2 and under entails.
Wine. It entails a lot of wine.
And the only thing better than wine, is wine with more alcohol. So I’ve taken a classic sangria recipe from my days living in Spain (should we recount Salmonella-gate?) and given it a frosty edge. But the real hero of this story is that blender jug up above. To recap:
- Wine
- More alcohol
- Blender jug
You see where I’m going with this, right? Forget the glasses. Skip the straws. Find your nearest garden hose and HAVE. AT. IT.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Ingredients
- 1 1/2 cups dry red wine
- 1/2 cup Cointreau (orange liqueur)
- 1 pound frozen strawberries
- 1/2 cup orange juice
- 1 1/2 Tablespoons lime juice
- 1 Tablespoon honey
- Fresh fruit, for garnishing
Instructions
- Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
- Pour the sangria into serving glasses and garnish with fresh fruit.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
Shoutout
Did you try this recipe?
Share it with the world! Mention @justataste or tag #justatasterecipes!
This post may contain affiliate links.
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
I am trying this recipe today for National Juice Slush Day (May 20th) with ONEHOPE Cabernet Sauvignon Wine! Super excited to share!
Awesome! I hope you enjoy the recipe, Michelle!
Will this keep well in the freezer or become
too icy?
Hi Janet! I’ve never tried freezing the sangria but I think it could work. Would love to hear your results if you give it a shot!
My husband and I love this sangria in the summertime! Came back to the site to print off the recipe again, whipping up a batch tomorrow for our little party. :)
I’m so thrilled you enjoyed the recipe, Rose!
I made this today, delicious but very watery! I forgot the honey is that why it is watery?
Hi Judy – It’s hard to say what could have caused your frozen sangria to be watery. Did you use frozen fruit, and did you follow the proportions as listed?
Can you use another fruit besides strawberries? I don’t like strawberries
Absolutely, Jeanette! Any frozen fruit works!