Name: White Sangria for All Seasons
Prep time: 120 min
Yield: 8 servings
Ingredients: 1 bottle crisp white wine, such as Pinot Gris or Sauvignon Blanc; 1/2 cup Cointreau or other orange liquor; 2 cups fruit juice, such as peach or apple; 4 cups chopped fruit, such as peaches, apples or strawberries; 2 limes, thinly sliced

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White Sangria for All Seasons

Kelly Senyei
22 August 22, 2019
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Grab whatever fruit is at its peak for this crowd-friendly recipe for White Sangria for All Seasons!

Various glasses filled with the best homemade white sangria with strawberries, limes, apples, grapes, blackberries and peaches

Winter, spring, summer or fall, you name the season and I’ll show you how to spice up this recipe for the best-ever White Sangria.

While summer may seem like peak sangria time, there are so many other fruit combos begging for a soak in wine, orange liquor, juice and citrus.

Glass bowl with sliced limes, blackberries, apples, grapes, peaches and strawberries

Don’t let the refreshing allure of a chilled glass of sangria deter you from whipping up this crowd-friendly cocktail when the temps start to dip. Sub in any combination of apples, cranberries, pears or oranges for a fall-ish or wintery fruit mix.

And check out that fruit-to-booze ratio below!

Pitcher containing chopped fresh fruit with orange liqueur in the background

Everyone knows the best part of sangria is all the fruit, which takes on the sweetness of the wine and the tanginess and punch of the orange liquor.

Whip up a pitcher a day in advance to give the flavors added time to get cozy then stir, pour and start sipping!

Various glasses filled with the best White Sangria for All Seasons

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White Sangria for All Seasons

Prep: 2 hours

Yield: 8 servings

Ingredients

1 bottle crisp white wine, such as Pinot Gris or Sauvignon Blanc
1/2 cup Cointreau or other orange liquor
2 cups fruit juice, such as peach or apple
4 cups chopped fruit, such as peaches, apples or strawberries
2 limes, thinly sliced

Instructions

In a large pitcher, combine all ingredients.

Gently stir then cover and refrigerate for a minimum of 2 hours and up to 12 hours.

When ready to serve, use a slotted spoon to portion out the fruit from the pitcher into serving glasses then pour the sangria on top.

★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe by Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Categories: Beverages, Recipes

Estimated Nutrition Information

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