All you need is 15 minutes and four simple ingredients for this fast and fresh Orange Cranberry Relish that can be used in more than a dozen ways!

A white plate containing triangular toasts with orange cranberry relish

It’s slightly sweet. It’s slightly tangy. It’s prepped, primed and ready in 15 minutes or less. Are you ready for all this 15-Minute Orange Cranberry Relish has to offer? Take a deep breath, because you can use this delectable sauce-spread-condiment-relish in the following dozen (and then some!) ways:

  • A Thanksgiving side dish
  • A toast topper
  • A salad dressing base
  • A yogurt parfait topping
  • A leftover dessert show-stopper
  • A smoothie mix-in
  • A baked brie topping
  • A flatbread spread
  • A grilled cheese picker-upper
  • A waffle or pancake topping
  • A sandwich spread
  • A muffin or quickbread mix-in

Orange zest, fresh cranberries and brown sugar in a saucepan

The list goes on and on! And while I have, admittedly, been a canned cranberry sauce fan in the past (old habits die hard), one taste of this orange cranberry relish and I was no longer missing the sliceable and ever-so-jellied tube-o-cran.

A white spatula containing orange cranberry relish over a saucepot

Whip up this relish a day in advance to really give the flavors a chance to develop, then serve it hot, cold or room temp alongside your Thanksgiving turkey or any of the dozen-and-one ways listed above.

Looking for more cranberry inspiration? Don’t miss Cranberry Orange Juice Bread, Leftover Cranberry Sauce and Apple Crisp, and Leftover Turkey and Stuffing Muffins.

A white plate with triangular cheese toasts topped with orange cranberry relish

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Appetizer

15-Minute Orange Cranberry Relish

All you need is four simple ingredients for this fast and fresh 15-Minute Orange Cranberry Relish recipe.
4.5 from 4 votes
A white plate containing triangular toasts with orange cranberry relish
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 cup

Ingredients 

  • 1 medium orange
  • 2 1/2 cups fresh or frozen cranberries (See Kelly's Note)
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar

Instructions 

  • Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all of the juice from both halves into the saucepan.
  • Add the cranberries, sugar and brown sugar to the saucepan and cook the mixture over medium heat, stirring occasionally, until it has thickened and the cranberries begin to pop, 8 to 10 minutes.
  • Remove the cranberry relish from the heat and let it cool before serving. 

Kelly's Note:

  • If you’re starting with frozen cranberries, thaw them first then continue with the recipe as written. 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


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Nutrition

Calories: 713kcal, Carbohydrates: 184g, Protein: 2g, Sodium: 26mg, Potassium: 547mg, Fiber: 14g, Sugar: 160g, Vitamin A: 445IU, Vitamin C: 103mg, Calcium: 133mg, Iron: 1.2mg

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Comments

  1. Just finished cooking this and it is thickening up nicely. I added just a bit more zest at the end and am going to refrigerate it for tomorrow’s family dinner. Tastes great so far!!

  2. 5 stars
    Dad and I were cooking Christmas dinner today, and we forgot to do Cranberry Relish ahead of time. Your recipe came up, and worked wonderfully! It was absolutely delicious!

    I added some ground ginger to it (about 1 tbsp) and used a handheld blender for about half of the cranberries. Family raved over it! Thank you so much!

  3. 5 stars
    Yum! Thickened nicely. I used full 12 oz. bag of cranberries since only about 3 cups, did not adjust sugars, and it came out great.