Baked Brie Bites with Jam
Kelly Senyei
16
-
54 Comments
Puff pastry, Brie cheese, raspberry jam. Yes indeed, the gang’s all here! But there’s not a knife or cracker in sight because the classic Brie appetizer is getting a fork-free makeover thanks to Baked Brie Bites with Jam.
The perfectly portable puff pastry pockets are the ultimate share-if-you-dare appetizer. And while technically more than a bite, I guarantee no one will be complaining once they get their hands on these easy, cheesy turnovers that marry creamy Brie with sweet jam and toasted walnuts for a touch of crunch.
Preheat your oven for Baked Brie Bites then find inspiration for more on-the-go eats with recipes for Salted Caramel Apple Hand Pies and Strawberry Nutella Hand Pies.
Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Baked Brie Bites with Jam
Ingredients
- 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed but cold
- 1 (8-oz.) wheel Brie cheese, cold
- 1/4 cup raspberry, apricot or fig jam
- 1/3 cup finely chopped walnuts or pecans, toasted (optional)
- 1 large egg
- 1 Tablespoon whole milk
Instructions
Preheat the oven to 400ºF and line two baking sheets with parchment paper or Silpats.
Unfold each sheet of puff pastry onto a lightly floured work surface. Cut along the seams lengthwise on each sheet of puff pastry to form three long rectangles then cut each rectangle into three 3-inch squares. (Each sheet of puff pastry will yield 9 squares.)
Slice the Brie into 18 wedges. Place each puff pastry square on the baking sheet then place the wedge of Brie in one corner of the square (leaving a small border along the edge). Place a dollop of jam on top of the cheese then sprinkle the jam with chopped nuts. Stretch and fold the puff pastry over the cheese so that the two corners of the squares meet to form a triangle. Using a fork, crimp together the edges so that the puff pastry pocket is firmly sealed. Repeat the filling and crimping process with the remaining pieces of puff pastry. Cut a slit in the top of each triangle.
Whisk together the egg and milk then brush the tops of the puff pastry. Bake for 15 to 20 minutes until golden brown and cooked throughout. Remove the puff pastry from the oven and allow the bites to cool for 5 minutes then serve immediately.
★ Did you make this recipe? Don't forget to give it a star rating below!
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Categories: 30-Minute Meals, Appetizers, Recipes, Snacks
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes
.
You Might Also Like...
Banana Granola Muffins
Add chewy, crunchy bite to a breakfast classic with a family favorite recipe for Banana Granola Muffins. Granola? In muffins? I know these aren't your average banana…
Everything Bagel Breakfast Pizza
Up your brunch game with the ultimate recipe for Everything Bagel Breakfast Pizza topped with bacon, eggs and cheese. "This is one of the greatest things I've ever made." …
How to Make Butter
Go back to the basics with a simple tutorial for how to make butter from scratch in just 5 minutes! Few foods are as satisfying to make from scratch as butter. But one of t…
No-Bake Peanut Butter Protein Balls
All you need is a few simple ingredients for this quick and healthy recipe for No-Bake Peanut Butter Protein Balls. Protein balls that taste like cookie dough? Count me…
Baked Popcorn Chicken with Honey-Garlic Glaze
Ditch the deep-fryer and preheat your oven for a finger-friendly recipe for Baked Popcorn Chicken with Honey-Garlic Glaze. When it comes to quick and easy DIY dinners, …
Healthy Breakfast Cookies
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. What do you get when you marry the b…
Comments
Post a reply