Kelly Senyei is a professionally trained chef, TV host, mom and author. Her debut cookbook, The Secret Ingredient Cookbook, will be published by Houghton Mifflin Harcourt in May 2021.
Kelly launched Just a Taste in 2008 as a way to catalog her family’s rich recipe history, and it has since turned into an online destination frequented by millions of people every month who cook and share her recipes from their kitchens around the world.
Kelly appears regularly on Food Network Kitchen and Hallmark Channel and previously worked at Condé Nast on the Gourmet Live app and at Epicurious.
She lives in San Diego, CA with her husband and two toddler boys.
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