Thanksgiving Leftovers Recipes

Make the most of Thanksgiving leftovers with classic and creative recipes starring leftover turkey, stuffing, mashed potatoes, cranberry sauce, pie dough and more!

Leftover Turkey Pot Pie with Cheddar Biscuit Crust: Get the Recipe

A baking dish with turkey pot pie and a towel and small dishes filled with herbs and salt

Cheesy Leftover Mashed Potato Pancakes: Get the Recipe

Stacks of mashed potato pancakes on white plates and a small bowl of scallions

Leftover Mashed Potato Gnocchi: Get the Recipe

A brown wood table with three plates of Mashed Potato Gnocchi

Leftover Stuffing Waffles: Get the Recipe

Leftover Stuffing Waffles Recipe from justataste.com

The Best Leftover Turkey Salad: Get the Recipe

A white plate with Leftover Turkey Sliders on pretzel buns with lettuce and tomato

Quick Leftover Turkey Soup: Get the Recipe

Two white bowls filled with easy leftover turkey soup next to a small bowl containing micro greens, a small bowl containing black pepper and a lemon cut in half

Leftover Mashed Potato Balls: Get the Recipe

Leftover Mashed Potato Balls on serving plate

Leftover Cranberry Sauce and Apple Crisp: Get the Recipe

Leftover Cranberry Sauce and Apple Crisp Recipe from justataste.com

Cheesy Leftover Mashed Potato Waffles: Get the Recipe

Cheesy Leftover Mashed Potato Waffles recipe on justataste.com

Thanksgiving Leftover Turkey and Stuffing Muffins: Get the Recipe

Thanksgiving Leftover Turkey and Stuffing Muffins Recipe

Leftover Pie Crust Cookies: Get the Recipe

Pie Crust Cookie S'mores Recipe

Cheesy Leftover Mashed Potato Muffins: Get the Recipe

Cheesy Leftover Mashed Potato Muffins Recipe from justataste.com

30-Minute Leftover Turkey Chili: Get the Recipe

A bowl containing 30-Minute Leftover Turkey Chili topped with sour cream, diced avocado, black olives and shredded cheddar cheese next to a small bowl with sour cream

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  1. This recipe is actually a Polish dish that my grandmother has been making for many years. They taste absolutely wonderful. The only difference is my grandmother doesn’t use chives and you can shred the potatoes for a different texture.