Servings 10 servings
Ingredients
For the pasta salad:
- 8 oz. uncooked pasta, such as bowtie or rotini
- 2 cups shredded rotisserie chicken or chopped chicken breasts
- 2 cups shredded Romaine lettuce
- 2 cups shredded red cabbage
- 1 cup diced cucumbers
- 1 cup Mandarin oranges
- 1/2 cup crispy chow mein noodles
For the dressing:
- 3 Tablespoons sesame oil
- 1/4 cup rice wine vinegar
- 2 Tablespoons sugar
- 1/4 cup olive oil
Instructions
Make the pasta salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente, about 10 minutes. Drain the pasta and add it to a large bowl.
- To the bowl, add the chicken, Romaine lettuce, red cabbage, cucumbers, Mandarin oranges and chow mein noodles.
Make the dressing:
- In a small bowl, whisk together the sesame oil, rice wine vinegar, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- While whisking, stream in the olive oil until combined.
- Pour the dressing over the salad and toss to combine then serve.
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