Servings 1 serving
Equipment
- Savoychef Sandwich Cutter and Sealer
Ingredients
- 2 slices soft sandwich bread
- Sandwich fillings of choice
Instructions
- The Savoychef Sandwich Cutter and Sealer has three parts. Separate the parts then arrange the bread on your work surface.
- If using peanut butter and jelly (or any other spreadable filling), spread it on one piece of bread in roughly the shape of the sandwich cutter you're using. Place the second piece of bread on top to form the sandwich.
- Using the largest piece of the cutter, press down into the bread then remove the crusts. (Save them for snacking or breadcrumbs!) With the large cutter still in place, then press the piece of the cutter with the grooves inside the large cutter and press down firmly to seal the edges.
- Remove the large piece and the grooved piece of the cutter and serve.